Kapanlagi.com - Starting from a culinary hobby, Novi Permata Sari or Psnovi chose to become a culinary content creator. This mother of three consistently uploads various local culinary content and recipes.
She also often creates parenting content that is expected to be useful for couples who are already married and have children.
"I create content on various social media platforms such as Instagram, Tiktok, and Youtube," said Psnovi.
During the Covid-19 pandemic, Psnovi was grateful to be able to survive by relying on income as a content creator.
She even managed to create an online culinary business called Sumatera Rasa.
"Coincidentally, my family is from Sumatra and I really like culinary, so during the Covid era, I wanted to go out to eat everywhere but everything was closed, especially I missed Sumatran cuisine, so the idea of selling Sumatran cuisine was born," said Psnovi.
1. Having Unique Menus
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She chooses unique menus that are rarely found in Jakarta, such as Balado Beef Tendon. Unexpectedly, this menu went viral on social media.
"I really like to eat beef tendon but I prefer to eat beef tendons, and it seems that pure beef tendons are not yet available," she said.
After going viral, she received many orders. Even various orders came from outside Jakarta and abroad.
2. Continuously Innovating
(kpl/dan/glk)
Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.