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Kapanlagi.com - Artist Handika Pratama is among the celebrities who love Japanese food. Every time he vacations in Japan, the 33-year-old artist always makes time to taste the typical food of the Sakura country. So what if Handika Pratama wants to taste Japanese food while being in Indonesia.
Handika Pratama said that usually when he chooses to visit Japanese restaurants in the country, such as Yoshinoya. Coincidentally, there are also many food menus that he likes at the restaurant, as if he is exploring culinary in Japan.
"Indeed, when I go to Japan, I always indulge in culinary delights. I really like Japanese cuisine, and coincidentally, my wife Oci also likes Japanese food," said Handika Pratama when met at Yoshinoya Kemang, South Jakarta, on Monday (15/2/2021).
credit: Personal Documentation
There is a new menu from Yoshinoya that Handika Pratama really likes, called Beef Mapo Tofu. According to him, the menu is very suitable for the Indonesian palate.
"I am trying out the new menu from Yoshinoya called Beef Mapo Tofu. It's special, silky tofu with minced meat and Yoshinoya's special sauce, it suits my taste. What's even more special is that it comes in a pack. It can be stored and reheated," he said.
credit: Personal Documentation
Thanks to the pack packaging of the menu, Handika can spend time cooking Japanese food together with Rosiana.
"Coincidentally, I am currently enjoying cooking Japanese food with Oci, and with this packaging, I want to cook together again," said Handika Pratama.
Turns out, not only Handika Pratama who likes Japanese food. But his wife, Rosiana Dewi, also likes Japanese cuisine. After officially getting married in December 2020, Handika and Rosiana often cook Japanese dishes together.
"Yes, because we like to eat and cook, we often cook together during WFH. While at home, our quality time is cooking and eating together. We usually cook sushi the most, but our tastes are different. I can't eat raw food, but she even likes baby octopus. And she doesn't like spicy food, while I really like spicy food," Handika concluded.
(kpl/nda)
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