Having a Culinary Business, Rosa Meldianti's Business Attracts the Attention of Food Vlogger Felix Kurniawan: Stimulating the Appetite!

Kapanlagi.com - Rosa Meldianti, whose name once became a sensation with her aunt Dewi Perssik, is now busy pursuing a culinary business together with her husband, Inggil. It is known that Rosa Meldianti is engaged in the FnB field business which she named Spicy Seafood, KLovers.

As time goes by, the food she sells starts to be known by the public. Even, Spicy Seafood gets positive reviews from food vlogger 'Anak Kuliner' Felix Kurniawan.  

Felix likes various menu items sold at Spicy Seafood. His positive response to the taste and quality makes you want to visit!

1. Positive Response from Felix Kurniawan Towards Rosa Meldianti's Culinary Business

Positive Response from Felix Kurniawan / Photo Credit: KapanLagi.com/Irfan Kafril

When met in the Cipulir area, South Jakarta on Thursday (6/7), Felix assessed that Rosa Meldianti's Spicy Seafood has a unique spicy taste. According to him, there is no fishy smell in this seafood dish, making it very appetizing when eaten. 

"The quality is good, still the same as when I first tried it about 3 years ago. No fishy smell from the fish or squid. The seasoning is great, it's spicy and delicious. It's tasty," said Felix Kurniawan. 

Felix also believes that the price offered is reasonable considering the generous portion. Moreover, the fish pieces in each serving are quite large. 

"The portion is priced above 50 thousand because the price of chili is fluctuating, and tuna is also not cheap, but I think it's still okay and the pieces are big," he said. 

Felix also believes that the portion served is appropriate and not stingy. In fact, he considers Rosa Meldianti and her husband's business to be quite worth it.

"No, it's not stingy. Because I have found celebrity businesses that were not worth it, but this one has good quality and is worth the price," he continued.

2. Criticism from Felix Kurniawan for Spicy Seafood Rosa Meldianti

Criticism from Felix Kurniawan for Spicy Seafood Rosa Meldianti / Photo Credit: KapanLagi.com/Irfan Kafril

In addition to positively responding to food that makes you want to visit, Felix Kurniawan also provides his criticism of dishes that have too much oil. 

"There is too much oil, but this is sent outside the city and even abroad. The oil is used to prevent it from spoiling, so that the product remains safe, without preservatives," he concluded, which contains criticism as well as validation of the abundance of oil in the dishes. 

Nevertheless, Spicy Seafood still receives praise from the food vlogger 'Anak Kuliner'. Felix Kurniawan really likes it!

(kpl/irf/slm)