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Not Telur Ceplok, This is Kesha Ratuliu's First Dish For Her Husband

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Not Telur Ceplok, This is Kesha Ratuliu's First Dish For Her Husband Kesha Ratuliu and Adhi Permana © KapanLagi.com/Muhammad Akrom Sukarya

Kapanlagi.com - Women hope to be good wives to their partners. The same goes for Kesha Ratuliu. She, who married Adhi Permana on February 7, 2021, tried to please her husband by serving her own cooking.

"I am learning to be a good wife to Adhi. Yesterday I cooked for Adhi, Salmon dish with french fries, (western cuisine) is easier to make," said Kesha when met at Trans TV building, Jakarta, Monday (15/2/2021)

1. Praise Harvest

Kesha's cooking also received praise from her husband. Adhi admitted that it was the most delicious meal he had ever tasted in his life. Because it was specially made by his beloved wife's hands.

"If the scale is from 0 to 100, I would give it a score of 200, it's really delicious because it's made with love," he said, greeted by Kesha Ratuliu's radiant smile.

2. The Best Dish

According to Adhi, even if Kesha only makes fried eggs for him, he doesn't mind. For him, Kesha's cooking is the best compared to any chef's. "Even though for me, eating fried eggs is also fine," he said. "If I cook eggs all the time, I will get boils," Kesha said, accompanied by her husband's laughter.

(kpl/dan/nda)

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
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