The Japanese Name for Shrimp, Complete with Types and Dishes Made from Shrimp as the Main Ingredient

Kapanlagi.com - Shrimp has become an integral part of Japanese cuisine and culture. This article will invite KLovers to delve into the Japanese language of shrimp and the common names for shrimp in Japanese. There are various terms in Japanese for different types of shrimp.

From the tiny and sweet to the large and luxurious. Moreover, there are various Japanese dishes that place shrimp as the main star, revealing how this seafood ingredient has inspired limitless culinary creativity in Japanese cooking.

Well, for those of you who want to know, here is the Japanese name for shrimp complete with the types of expressions for shrimp in Japan. Also complete with the types of dishes. Come on, let's check it out, KLovers!

1. What is the Japanese word for shrimp?

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In Japanese, the common word for shrimp is "ebi". This term is used to refer to various types of shrimp in general. Although ebi is the most common term, Japanese also has several other specific words for certain types of shrimp.

For example, "kuruma-ebi" refers to tiger shrimp or black tiger shrimp, while "sakura-ebi" is the term for small pink shrimp that are often used in Japanese cuisine. In the context of Japanese cuisine, shrimp plays an important role and frequently appears in various dishes.

From sushi and tempura to miso soup, all these foods make shrimp one of the main ingredients. The diversity of terms for shrimp reflects the importance of this seafood in the culinary culture and daily life of the Japanese people. Thus, it becomes an exciting new knowledge for you to discover.

2. Types of Shrimp in Japan

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In addition to knowing the Japanese word for shrimp, KLovers can also learn about the different types of shrimp found in Japan. Japan itself has a variety of shrimp used in its cuisine.

Each type of shrimp has unique flavor and texture characteristics, as well as different presentation styles in Japanese dishes. The diverse use of shrimp reflects the richness of Japanese cuisine.

And their appreciation for various textures and flavors in seafood. Here are some common types of shrimp found in Japanese food, along with their explanations:

1. Kuruma-ebi

In Japanese, this shrimp is known as tiger shrimp or black tiger prawn. Considered the highest quality shrimp in Japan, it is often used in luxurious dishes such as sushi and sashimi.

2. Sakura-ebi

This Japanese shrimp is a small pink shrimp, similar to the color of cherry blossoms. Often dried and used as decoration or seasoning in various dishes.

3.Ama-ebi

This Japanese word for shrimp is also known as sweet shrimp or spot prawn. It is usually served raw as sashimi because of its sweet meat.

4.Shiba-ebi

Small shrimp that are often used in tempura. They have a light flavor and a crispy texture when fried.

5.Botan-ebi

This type of shrimp is large with a big head, often referred to as spot prawn. Popular as sashimi or lightly cooked to preserve its sweetness.

6. Ise-ebi

This is actually Japanese lobster, not shrimp. Considered a luxury food and often served in special dishes.

7.Ebi-ten
This Japanese word for shrimp refers to tempura shrimp. It usually uses larger shrimp and is fried with a light and crispy tempura batter.

8.Hoshi-ebi

This Japanese term is used for dried shrimp that are used as seasoning in various dishes, providing a strong umami flavor.

9.Ebi-shinjou

Shrimp meatballs that are often used in soup or oden.

10.Ebi-furai

Japanese-style fried shrimp, similar to ebi tempura but using breadcrumbs (panko) as a coating.

11. Odori-gui

Literally means "dancing while eating", this is a way of serving live shrimp that are still moving.

12.Muki-ebi

This type of Japanese shrimp refers to shrimp that have been peeled, often used in home cooking or fast food restaurants.

13.Aka-ebi

This type of Japanese shrimp is an expression for red shrimp that has a sweet taste and is often used in sushi or sashimi.

3. Japanese Dishes with Shrimp as the Main Ingredient

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Shrimp is a very popular ingredient in Japanese cuisine. From traditional dishes to fusion influenced by global culinary trends. The diverse processing of shrimp also reflects the culinary creativity of Japan. Here are various types of Japanese food that use shrimp preparations, along with their explanations:

1.Ebi Tempura

Shrimp dipped in a light flour batter and fried until crispy. Usually served with tentsuyu sauce for dipping.

2.Ebi Furai

Similar to tempura, but uses breadcrumbs (panko) as a coating, resulting in a crunchier texture.

3. Ebi Sushi

Sushi with cooked shrimp topping. Usually, the shrimp is slightly curved to enhance aesthetics.

4.Ebi Sashimi

Raw shrimp sliced thinly and served with wasabi and soy sauce.

5.Ebi Chili

Shrimp cooked with sweet and spicy sauce, inspired by Chinese cuisine popular in Japan.

6.Ebi Gratin

Baked dish with shrimp, béchamel sauce, and cheese, showing the influence of Western cuisine in Japanese culinary.

7.Ebi Pilaf

Japanese-style fried rice with shrimp as the main ingredient.

8.Ebi Mayo

Fried shrimp mixed with mayonnaise sauce, popular as an izakaya dish.

9. Ebi Shumai

Steamed dim sum filled with shrimp, often found in Japanese Dim Sum restaurants.

10.Ebi Wantan

Shrimp-filled wontons that can be served in soup or fried.

11.Kakiage

Mixed tempura often containing small pieces of shrimp along with vegetables.

12.Ebi Doria

Baked rice with cream sauce and shrimp, then topped with cheese and baked until browned.

13.Ebi no Misoshiru

Miso soup with added shrimp, providing a rich umami flavor.

14.Ebi Gyoza

Japanese dumplings filled with shrimp, usually fried until the bottom is crispy.

15.Ebi Katsu

Shrimp breaded and fried like tonkatsu, often served with tonkatsu sauce.

16. Ebi Tempura Don

A bowl of rice topped with tempura shrimp and special sauce.

17. Ebi Okonomiyaki

Japanese-style pancake that contains shrimp as one of its main ingredients.

18. Ebi Sukiyaki

A version of sukiyaki that uses shrimp as the main protein, cooked in a pot with vegetables and tofu.

That is an explanation of Japanese shrimp that KLovers can know. Understanding Japanese shrimp and Japanese cuisine opens new knowledge about Japanese culture.

(kpl/dhm)