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9 Portraits of Lesti Sharing Cooking Tips for Jengkol, Mentioned as Favorite Food and the Secret of Her Beautiful Voice

9 Portraits of Lesti Sharing Cooking Tips for Jengkol, Mentioned as Favorite Food and the Secret of Her Beautiful Voice

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9 Portraits of Lesti Sharing Cooking Tips for Jengkol, Mentioned as Favorite Food and the Secret of Her Beautiful Voice

Written by Adinda Maulidya Ninggar

Lesti Kejora and her cooking series, MASAKAN LESTI (MALES), always present useful cooking tips, KLovers. This time, the 24-year-old singer uploaded tips for cooking jengkol so that it doesn't cause bad odor on her YouTube account!

In the video, Lesti cooks the food ingredient into jengkol sambal ala Lesti. Not only that, she also reveals that the secret of her beautiful voice is eating jengkol. Let's check out Lesti's tips for cooking jengkol!

 

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Serial Vlog MALES opens with details of the ingredients for cooking Lesti's jengkol sambal. "This is a royal dish!" exclaimed Lesti with excitement. There are 20 main ingredients that need to be prepared to cook this jengkol sambal, KLovers. Among them are jengkol, chili, shallots and garlic, ginger, turmeric, and lemongrass.

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Lesti then starts putting the ingredients, starting from onions to oil, into the blender. After it becomes smooth, Lesti also adds a lot of chili to blend again. Perfect for those who like spicy food like Lesti. 

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After blending the spices, Lesti then sautés them with bay leaves, lemongrass, and ginger. Well, KLovers know what? Back when she was in the village, Lesti never bought ginger because she planted her own ginger tree. Do any of you KLovers have something like Lesti?

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While cooking, this mother of one child was asked about her favorite food. When asked to choose between jengkol or petai, Lesti confidently answered both! "Both are my favorite foods." said Lesti while humming.

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Apparently, the secret to Lesti's beautiful voice is eating jengkol and petai, KLovers. "Both are my favorite foods that make my voice sound good." said Lesti. Although it sounds impossible, Lesti insists that it's not wrong at all! "Why are you laughing? It's true!" said Lesti with a smile.

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Now, Lesti has a tip for seasoning. She said that it's better to use a chopper or grind it manually rather than using a blender.

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In addition to tips on processing spices, Lesti also suggests that jengkol does not cause odor when defecating or in the mouth, the key is when steaming jengkol. "Use spices or coffee, so it doesn't smell too bad." The spices that Lesti usually uses to steam jengkol are cinnamon.

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There is also a way to steam jengkol ala Lesti, KLovers. She suggests that to avoid odor, the method can be repeated several times, starting from boiling to steaming using spices. In addition to cinnamon, you can also use cloves, bay leaves, lemongrass, ginger, and lime leaves.

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This dangdut singer also reminds not to consume jengkol excessively to avoid jengkolan disease. So, how about it KLovers? Are you ready to recook?

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