4 Easy and Delicious Lebaran Cake Recipes, Perfect for Family Gatherings

Kapanlagi.com - Eid always becomes a moment eagerly awaited by many people. In addition to celebrating victory after a month of fasting, the warm atmosphere of togetherness is a unique attraction. One tradition that cannot be missed is serving a variety of special Eid cookies to welcome family and guests who come to visit. These cookies are not just snacks, but also symbols of hospitality and warmth.

Making cookies at home provides invaluable satisfaction. We can adjust the flavors and choose quality ingredients according to our preferences. More than that, the process of making cookies can be a fun activity that can be done with family, especially for those who want to add a personal touch to each dish. With easily found ingredients, you can make various favorite cookies without the hassle of shopping far away.

From soft and melt-in-your-mouth nastar to crunchy and sweet sago cookies, there are many cookie options that you can make in a simple way. Here are some Eid cookie recipes that are not only easy to practice but also perfect for decorating the guest table when the holiday arrives.

1. Soft Nastar Recipe That Melts in Your Mouth

Nastar is one of the most popular Lebaran cakes and is always present at every celebration. With a sweet and slightly sour pineapple jam filling, nastar offers a distinctive flavor and a soft texture that melts in your mouth.

Ingredients:

• 250 gr all-purpose flour
• 200 gr butter
• 2 egg yolks
• 50 gr powdered sugar
• 1 tsp powdered vanilla
• 1/2 tsp salt
• 1/2 tsp baking powder
• 50 gr powdered coconut milk
• Pineapple jam to taste

How to make:

1. Mix the all-purpose flour, powdered sugar, powdered vanilla, salt, baking powder, and powdered coconut milk in one bowl. Stir well.
2. Add the butter and egg yolks to the flour mixture, and mix until the dough is smooth.
3. Let the dough rest for 30 minutes to make it easier to shape.
4. Take a small amount of dough, flatten it, then add the pineapple jam filling and round it back up.
5. Arrange the dough on a baking sheet that has been greased with butter.
6. Bake in the oven at 160°C for 20-25 minutes until cooked.
7. Remove and let cool before storing in a jar.

2. Crispy and Savory Fried Peanuts Recipe

In addition to cookies, fried peanuts are also a popular snack during Eid. Their crispy texture and distinctive onion aroma make them a favorite on the guest table.

Ingredients:

• 800 grams of raw peanuts with skin
• 10 cloves of garlic, minced
• 1/2 tsp salt
• 1/2 tsp sugar
• 200 ml water
• 1 tbsp chicken flavor seasoning
• 10 kaffir lime leaves, thinly sliced
• Sufficient cooking oil

Instructions:

1. Wash the peanuts thoroughly, discarding any that are damaged or rotten.
2. Soak the peanuts in the seasoning water (garlic, salt, sugar, chicken flavor seasoning, and kaffir lime leaves) for 1-2 hours.
3. Heat a generous amount of cooking oil over medium heat.
4. Fry the peanuts until golden brown, stirring continuously to ensure even cooking.
5. Remove and drain, then store in an airtight container.

3. Savory and Crispy Onion Cake Recipe

Onion cake is a classic snack that has a savory taste with the distinctive aroma of red onions and garlic. Perfect for enjoying while relaxing with family.

Ingredients:

• 500 gr all-purpose flour
• 10 cloves of red onion
• 5 cloves of garlic
• 4 stalks of celery, finely sliced
• 1 egg
• 2 tbsp oil
• 1 tbsp margarine
• 1/2 tsp powdered broth
• 1/2 tsp ground pepper
• 1 tsp granulated sugar

How to make:

1. Blend the red onions and garlic, then mix with the other ingredients.
2. Knead the dough until smooth, then flatten and cut according to taste.
3. Fry in hot oil until golden brown.
4. Drain and let cool before storing in a jar.

4. Soft and Crunchy Cheese Sago Cake Recipe

Sago cookies have a crispy texture but remain soft when bitten. The distinctive aroma of cheese makes them even more appetizing.

Ingredients:

• 1 kg of sago flour, toasted
• 400 gr margarine
• 400 gr powdered sugar
• 4 egg yolks
• 4 packets of liquid coconut milk
• 1 glass of peanuts, toasted and ground
• 1 package of cheddar cheese, grated

Instructions:

1. Beat the margarine, sugar, and egg yolks until well combined.
2. Add the coconut milk, peanuts, and cheese, mix well.
3. Gradually add the sago flour, stirring until well combined.
4. Shape the dough on a baking sheet, sprinkle with grated cheese.
5. Bake in the oven for 15-20 minutes until golden brown.
6. Let cool before storing in a jar.

5. Questions About Lebaran Cookies

1. How long can dry cookies last?

Dry cookies can last up to 1 month if stored in an airtight jar.

2. What is the secret to prevent nastar cookies from cracking while baking?

Use quality butter and do not overmix the dough.

3. How to store fried peanuts to keep them crispy?

Store in a closed container and avoid moisture to prevent them from becoming soggy.

(kpl/rmt)