How to Properly Boil Angkak to Increase Platelets in Dengue Patients

Kapanlagi.com - Dengue fever (DBD) is a disease that often causes a drastic drop in platelets in our blood. A significant decrease in platelets can be dangerous and even life-threatening if not addressed promptly. Therefore, many people seek natural solutions to increase platelet levels, and one popular option is angkak.

Angkak, fermented red rice, has long been a staple in traditional Chinese medicine. Some studies suggest that angkak can play a role in increasing platelet levels in the body. With this potential, angkak becomes a widely tried natural alternative to help dengue patients recover.

However, it is important to remember that how to process angkak correctly is crucial for its benefits to be felt optimally. If angkak is boiled incorrectly, its effectiveness may decrease or even cause unwanted side effects.

To that end, Kapanlagi.com has summarized from various sources, here is the proper guide for boiling angkak that can help increase platelet levels for dengue patients. Let’s take a look!

1. Why Can Angkak Increase Platelets?

Angkak, the red superfood rich in bioactive compounds such as monacolin K and isoflavones, is now gaining attention as a natural solution to increase platelet count in the blood, especially for dengue fever patients.

Research from Airlangga University shows that those who consume angkak experience a faster increase in platelets compared to those who do not. Moreover, research at the Bogor Agricultural Institute (IPB) recorded an increase in platelet count of up to 152.2% in experimental rats given angkak extract.

Although the results are promising and angkak is increasingly recognized as a beneficial natural ingredient, health experts remind that its use should remain supportive, not a substitute for medical treatments recommended by doctors.

2. How to Boil Angkak Effectively to Increase Platelets

To maximize the benefits of angkak, it is important to boil it properly. First, take 1 tablespoon of dried angkak (about 10 grams) and wash it thoroughly under running water to remove dirt. After that, boil two cups of water (500 ml) until it reaches a boil, then add the angkak and let it boil for 10-15 minutes.

After that, strain the boiled water and let it cool until warm before enjoying it. This boiled water can be consumed 2-3 times a day. To enhance the flavor, you can add a little honey or mix it with chicken soup, but remember to avoid excessive sugar addition to maintain its benefits!

3. Side Effects and Consumption Limits of Angkak

Although angkak is known to have numerous benefits, excessive consumption can have negative effects on health. Some possible side effects include digestive disorders such as bloating and diarrhea, as well as discomfort in the stomach. Often, consuming large amounts can also trigger headaches and dizziness. For those sensitive to fermented products, allergic reactions may occur.

More seriously, there is a risk of rhabdomyolysis—a rare condition that can damage muscles if angkak is consumed in high doses over a long period. Therefore, it is very important for children, pregnant women, and breastfeeding mothers to consult a doctor before trying angkak. If unwanted side effects occur after consumption, stop immediately and consult with a medical professional for appropriate treatment.

4. Other Food Alternatives to Increase Platelets

In addition to angkak, there are various delicious foods that can help increase platelet counts in the blood. Guava, for example, is rich in vitamin C, which plays an important role in platelet production. Spinach, with its abundant iron content, also contributes to the formation of red blood cells and platelets.

Not to be missed, beets, which are high in folic acid, support the process of platelet production, while beef and chicken liver contain vitamin B12, which is crucial for blood cell formation. Pumpkin seeds should not be overlooked either, as their iron content can help increase platelet levels. Combining angkak with other healthy foods will provide optimal results in maintaining your blood health!

5. When to Use Angkak and When to See a Doctor?

Although angkak is known to help increase platelet levels, there are times when this condition requires immediate medical attention. Be on the lookout for critical signs indicating that a dengue fever patient needs urgent assistance: a drastic drop in platelets below 100,000/mm, the appearance of bleeding symptoms such as nosebleeds, bleeding gums, or red spots on the skin, as well as persistent vomiting or diarrhea.

If you or someone close to you experiences a decrease in consciousness or feels excessively weak, do not hesitate to seek help from a doctor or the nearest hospital immediately. Remember, while angkak can be a supplement in treatment, it cannot replace appropriate medical care.

6. People Also Ask

1. Does angkak really increase platelets?

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