Balado Eggs Recipe, A Temptingly Spicy Sensation!

Kapanlagi.com - Balado eggs are one of the dishes that symbolize the richness of Minangkabau cuisine, which not only tantalizes the taste buds but also reflects the traditions and culture of its people. With a combination of boiled eggs that are fried and spicy, flavorful balado sauce, this dish has successfully captured the hearts of many. The process of making balado sauce involves grinding red chili, shallots, and garlic, processed with selected spices, creating an enticing aroma and distinctive flavor.

Balado eggs are not just a meal, but also an experience that invites us to enjoy deep and satisfying flavors. In the context of Minangkabau culture, balado eggs hold more meaning than just an everyday dish. This dish is often served at various traditional events, celebrations, and family gatherings, making it an inseparable part of the region's culinary tradition.

Along with the evolution of time, balado eggs have also undergone innovation, with various variations that add other ingredients such as petai, potatoes, or shrimp, further enriching the flavor and attracting the attention of the younger generation. With all its uniqueness and deliciousness, balado eggs remain a favorite in the hearts of many, making it a timeless dish that is always anticipated on every occasion, reported Kapanlagi.com from various sources, Thursday(5/12).

1. Ingredients Needed

Here are the steps to make appetizing balado eggs:

Ingredients:
- 10-12 fresh chicken eggs
- Oil for frying
- 200 ml of water
- 15-20 curly red chilies (adjust to taste)
- 5-7 red bird's eye chilies (optional, for extra spiciness)
- 8-10 shallots
- 4-5 cloves of garlic
- 2 red tomatoes
- 2 pieces of kaffir lime leaves
- 1 stalk of lemongrass (crushed)
- A piece of galangal (crushed)
- Salt, granulated sugar, and powdered broth to taste

2. Steps to Cook Balado Eggs

Cooking Steps:

1. Boil the Eggs: Boil the eggs in boiling water for 10-12 minutes until cooked. Once cooked, drain and soak in cold water to make peeling easier.

2. Prepare the Spice Mixture: Blend the curly red chilies, bird's eye chilies, shallots, and garlic using a blender or mortar and pestle until smooth.

3. Sauté the Spices: Heat a little oil in a pan. Sauté the spice mixture until fragrant. Add the chopped tomatoes and cook until the tomatoes wilt.

4. Add Herbs: Add the kaffir lime leaves, lemongrass, and galangal to the sauté. Stir well and let the spices infuse.

5. Add Water and Eggs: Pour 200 ml of water into the pan. Once boiling, add the peeled eggs. Stir gently to distribute the spices evenly.

6. Season: Add salt, granulated sugar, and powdered broth to taste. Cook until the spices are absorbed and the sauce reduces, stirring occasionally.

7. Serve: Once the spices have infused and the eggs are well coated, remove and serve the balado eggs on a plate.

Tips:
- You can add vegetables like potatoes or tofu for variation.
- Adjust the amount of chilies according to your desired level of spiciness.

Enjoy the tempting balado eggs!

3. Tips for Making Perfect Balado Eggs

Want to make delicious balado eggs? Here are the tips: Choose fresh chicken eggs and boil them using the right method to achieve perfectly cooked yolks. Fry them briefly to create a crispy surface so the spices stick.

Use curly red chilies and bird's eye chilies for the ideal spicy flavor. Sauté the ground spices with herbs like kaffir lime leaves, lemongrass, and galangal, then adjust the taste with a little sugar. Cook the eggs in the spices over low heat so the spices absorb without making the eggs tough.

Make small slits on the surface of the eggs to help the spices penetrate better. Serve warm for the best flavor. Happy cooking!

4. Benefits of Consuming Balado Eggs

(kpl/rao)