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Kapanlagi.com - For Korean drama or K-Drama lovers, they must be familiar with the scenes of eating ramyun that are often shown by actors and actresses. Among the many ramyun, Shin Ramyun from Nongshim Farmer's Heart is the most frequently featured.
This ramyun not only tempts with its appearance, but its taste is also so delicious. This is what makes K-Drama lovers often feel hungry and want to eat it too when they see the scene of eating Shin Ramyun in K-Drama.
Furthermore, here are a series of reasons why Shin Ramyun made by Nongshim Farmer's Heart is always satisfying to eat.
The Shin Ramyun that you eat and the one that appears in K-Drama are equally delicious because they are made by the same company, which is Nongshim. For those of you who don't know, Nongshim is the largest ramyun and snack producer in South Korea.
Looking back at its history, after Lotte Industrial Company was established in 1965, their first product was black bean sauce noodle or instant black bean sauce noodle, which was first produced in 1970. Then, the company produced Shrimp Crackers, which became the first snack brand in 1971. It was only in 1975 that Nongshim Ramyun was produced, and in 1978 the company changed its name to Nongshim. In 1985, Nongshim became the main ramyun producer in the Korean market and was selected as the main sponsor for ramyun at the 1986 Asian Games and the 1988 Olympics in Seoul.
Meanwhile, Shin Ramyun was first produced in October 1986. In October 2021, Shin Ramyun celebrated its 35th anniversary with various achievements and accomplishments, one of which is being recognized as an authentic Korean ramyun product globally.
As a global company, Nongshim has exported its products to more than 100 countries worldwide, with overseas sales reaching USD 1.1 billion in 2020. The company has grown with a large global network, with 5 production subsidiaries and 4 production subsidiaries spread across China, the United States, Japan, Australia, Vietnam, and Canada.
Another reason why Nongshim Shin Ramyun is always satisfying to eat is because it brings the authentic flavor of Korea. The texture of the ramyun is so chewy. This blends perfectly with the selected seasonings and rich savory broth made from authentic Korean spices. Thanks to its deliciousness, the New York Times even crowned Nongshim Shin Ramyun as the tastiest noodles in the world in 2020. In 2021, Nongshim Shin Ramyun Spicy Mushroom was also selected as the 'Best Spicy Instant Noodles' by New York Magazine (The Strategist).
The pleasure of Nongshim Shin Ramyun is enhanced by its own way of enjoying it. Instead of biting, the enjoyment of eating Nongshim Shin Ramyun is more satisfying with a slurping technique.
It turns out that this way of eating is not just for show, but it has its own meaning. Long slurping without being bitten means having a long life and abundant happiness. So, always enjoy this Nongshim Shin Ramyun by slurping, guaranteed to fall in love since the first slurp.
Not only delicious to eat, what makes Nongshim Shin Ramyun favored is because of its easy way to make. Start by pouring 400-500 milliliters of water into a pan. After boiling, put the seasoning or soup powder into it. Add dried vegetables. Wait for the water to boil more, then put in Nongshim Shin Ramyun. Stir occasionally and add toppings according to taste. Only takes 3-5 minutes to cook, you can enjoy the deliciousness of Nongshim Shin Ramyun afterwards.
In Indonesia, Nongshim Shin Ramyun products are marketed through Nongshim Farmer's Heart, which not only brings authentic Korean taste to Indonesia but also brings peace to the community, especially K-Drama lovers in the country. This is because Shin Ramyun from Nongshim Farmer's Heart has obtained a halal certificate from MUI, ensuring its halalness.
Want to enjoy it while watching K-Drama or as a companion while working at home? Anyone can now enjoy Nongshim Shin Ramyun to the fullest. Moreover, the product options are now diverse. In addition to Shin Ramyun, you must also try the deliciousness of Shin Ramyun Spicy Mushroom, Shin Ramyun Shrimp, Kimchi Ramyun, Neoguri Udon, and Clay Pot Ramyun. You can get them at the nearest minimarket or supermarket, as well as your favorite e-commerce. Check the complete information on the Instagram account @nongshimindonesia.
(kly/tmi)
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