Exciting Cooking Together with Jun Chef x Pochajjang at KapanLagi Korean Festival

Kapanlagi.com - The second day of KapanLagi Korean Festival is getting more exciting, KLovers! In this event held on July 26, 2020, a series of guest stars enlivened the biggest online Korean festival in Indonesia, starting from K-TALKS with Un1ty, chatting with Kimbap Family, Ayana Moon, and many more, which certainly brought a lot of new knowledge about Korean culture. 

One of the most anticipated sessions is Korean Kitchen - Cooking Class with Jun Chef. Which KPop lover doesn't know this celebrity chef from Korea? Often filling Instagram and Youtube content with various mouthwatering Korean dishes, Jun Chef's session is one of the most awaited at KapanLagi Korean Festival. 

Through the online event held by KapanLagi Korea on July 26, 2020, Jun Chef invited KLovers at home to cook popular menus together with Pochajjang. Let's check out the excitement of Jun Chef x Pochajjang session at KapanLagi Korean Festival!

1. First Cooking Session: Surprisingly Easy Tteokbokki

©KapanLagi

Jun Chef and Pochajjang invite KLovers to cook two popular menus that often appear in Korean dramas, namely tteokbokki and sundubu jiggae at KapanLagi Korean Festival. The first menu cooked is tteokbokki. For those who often watch Korean dramas or enjoy Korean cuisine, you must be familiar with this one dish.

Cooking tteokbokki itself is actually very easy. Jun Chef reveals the ingredients such as tteok, vegetables, gochujang or chili paste, and chili powder. The cooking method is also not as complicated as you might think.

Prepare a non-stick pan, turn on the stove, and pour enough water. Add tteok, gochujang, and chili powder in a 1:1 ratio, sugar according to taste, and a little soy sauce. Next, add 1 tablespoon of chopped garlic for aroma and flavor. Then add the chopped carrots, large-cut spring onions, and onions. Also add cabbage for a crunchy texture, and finally add odeng. Stir until cooked, and the tteokbokki is ready.

2. Next Menu: Sundubu Jjigae

©KapanLagi

Not yet finished drooling over tteokbokki, Next Chef Jun invites viewers to cook sundubu jjigae. This dish is a main menu that is often eaten during cold or rainy weather and enjoyed with rice. The ingredients for making sundubu jjigae are also easy. Prepare beef, tofu, mushrooms, squid or any seafood according to taste, vegetables, chili powder, cooking oil, salt, and pepper.

It's very easy to make. Prepare a pot on the stove, pour 1.5 tablespoons of cooking oil, ½ tablespoon of chili powder and sauté, add a little soy sauce. Next, chop the beef, put it in the pot, sauté over low heat. Add water, stir the meat until cooked. Cut the vegetables according to taste, add them. Next, add 1 tablespoon of chopped garlic, mushrooms, and chopped green onions. Add the cut squid, add a little pepper and salt. Add pieces of green and red chili peppers to enhance the aroma. Finally, add the tofu and cut it into large pieces when it's already in the pot.

3. Exciting Quiz from Pochajjang

©KapanLagi

In addition to watching Jun Chef cook tteokbokki and sundubu jjigae that make you drool, this session is even more exciting with an interesting activity, namely a quiz with a prize of a Rp 150k meal voucher at Pochajjang for KLovers who can answer 3 questions correctly. This answer must be posted on Instagram Story by displaying screenshot of Jun Chef's session at KapanLagi Korean Festival. Have you participated in the quiz, KLovers?

Wow, isn't it exciting to cook together with Jun Chef at Pochajjang during KapanLagi Korean Festival? You also gain a lot of new knowledge about Korean cuisine. Are you already drooling and want to enjoy your favorite Korean food soon? Don't delay too long, just come to Pochajjang, an All You Can Eat Korean BBQ restaurant for only 99 thousand rupiahs, which is #PartOfKuloGroup, where you can enjoy various authentic Korean menus that you may have only seen in popular dramas.

First opened on March 12, 2019 in Gandaria, South Jakarta, there is a special meaning behind the name 'Pochajjang'. The word is an abbreviation of Po Jang Ma Cha which means Tent Stall and JJAN which means best in Korean language. The concept of Pocha is now available in Indonesia as a new atmosphere in a typical Korean tent stall.

Enjoy the deliciousness of Korean BBQ with variations of Wagyu and Black Angus beef. There are two types of All You Can Eat packages that you can enjoy. The first is the Premium Package which consists of 5 variations of marinated beef such as Bulgogi, Soy Honey, Blackpepper, and Kalbi for only Rp99,000. The second is the Wagyu Package which consists of Wagyu Bulgogi, Wagyu Plain, and Saikoro for Rp129,000.

In addition to beef cuisine, there are other menu variations that you shouldn't miss. Starting from Pochajjang Rice Box, Pochajjang Frozen, and Seafood All You Can Eat. Can't wait to taste it? Pochajjang is now available in more than 80 locations throughout Indonesia, from Medan to Bali.

So, what are you waiting for, come to the nearest Pochajjang to enjoy the deliciousness of your favorite Korean cuisine! For more information, click here.

(kly/wri)