This is How to Cook Spicy Ramyeon Deliciously ala Chenle NCT

Kapanlagi.com - Ramyeon is known as a popular instant noodle from Korea that has gained worldwide fame. We often see advertisements and drama scenes where Korean stars promote this tempting noodle.

What's more, if ramyeon is added with various interesting toppings. Eggs, corned beef, and cheese are common additions. But have you tried adding tomatoes? This is a method used by Chenle NCT, who shared his way of cooking ramyeon. The dish becomes even spicier when Lao Gan Ma, a spicy sauce from China, is added.

Chenle's Ramen Cooking Method

Chenle's spicy ramyeon is so tempting. Jisung NCT even praised his delicious cooking. You can try this method if you're bored with cooking the same ramyeon.

First, prepare 3-4 pieces of tomato. Then boil water and add the tomatoes. Then add Lao Gan Ma sauce and ramyeon seasoning. Then add the noodles and eggs and stir like soup. After it's cooked, serve while it's still warm.

Many fans say that ramyeon recipe is not as spicy as it looks. But this ramyeon can make your body feel warmer. Chenle said it would taste better if you add more ramyeon.

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(kpl/lmp)