Kapanlagi.com - Snacks can be one of the must-have foods at home. In addition to buying, you can make some snack types. Yes, here are some easy-to-make and practical food recommendations as snacks at home.
Some of these snacks even use only one main ingredient. Although not all of them, some are very easy to make. So, it's perfect for those of you who don't want to be complicated, but want to have homemade snacks.
Now, what are the easy-to-make food recommendations? Here are 12 easy-to-make and practical food recommendations that are perfect for snacks at home. Let's check it out, KLovers.
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Illustration (credit: Pixabay)
The first recommended easy-to-make food is mini martabak. Yes, for those of you who want to make a sweet dish, this type of food can be an option. Here are some easy and practical ways to make mini martabak.
Ingredients:
- 1 egg
- 1 teaspoon of fermipan
- 250 grams of flour
- 1 teaspoon of baking powder
- 3 tablespoons of sugar
- Butter as needed
- Chocolate or mesis
- Grated cheese
How to make it:
1. Prepare a large bowl or container.
2. Beat the egg and sugar until mixed.
3. Add flour, fermipan, baking powder, and salt. Then, mix and continue to stir.
4. Add a little water and if it is mixed, let it sit for 1-2 hours.
5. Prepare the mini martabak mold and heat it. Then, grease the mold with butter.
6. Pour the batter into the mold, then press the top to get the edges of the martabak.
7. If the batter starts to look porous, add sugar. Then, cover briefly and lift when the martabak is cooked.
8. Add chocolate and cheese toppings, then put them in a box to package the mini martabak.
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Illustration (credit: Pixabay)
Then, the second recommended easy-to-make food is split fried cassava. Yes, for those of you who only have one type of ingredient, which is cassava. Then you can make it into a fried snack. Here's how to make split fried cassava.
Ingredients:
- 1 kg of good quality cassava, peeled, washed, and cut into pieces according to taste
- 5 cloves of finely chopped garlic and coriander as needed
- Salt to taste
- Cold water from the refrigerator as needed to soak the cassava
- Oil for frying
How to make it:
1. Steam the cassava until tender for about 25 minutes.
2. Prepare a container and add ice water. Then, add salt, coriander, and finely chopped garlic. Taste it.
3. If the taste is right, add the hot cassava to the cold ice water and let the cassava split by itself.
4. Then, drain and fry until brown. Lift and serve.
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Illustration (credit: Pixabay)
Next up, an easy-to-make food recommendation is steamed cake. Yes, this sweet cake typical of Indonesia is often used as an idea for sweet snacks or treats at an event. Here's the recipe for making steamed cake.
Ingredients:
- 200 grams of flour
- 50 grams of cocoa powder
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of vanilla
- 200 grams of granulated sugar
- 100 grams of margarine (melted)
- 200 ml of liquid milk
- 2 egg yolks
How to make it:
1. Take a bowl and fill it with flour, cocoa powder, and baking powder, then mix well.
2. Add baking soda and vanilla and mix well.
3. Add margarine, liquid milk, and egg yolks, then mix again until well combined.
4. Add granulated sugar and mix well until the mixture is smooth without sugar grains.
5. Heat the steamer until it steams, then cover the steamer with a clean cloth so that the steam does not fall onto the mixture.
6. Take a steamed cake mold and fill it with paper cups.
7. Pour the mixture into the mold until it is full.
8. Steam for 20 minutes, then lift it up and the steamed cake is ready to be eaten.
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Illustration (credit: Pixabay)
In addition to fried cassava, you can also choose onion rings as another easy-to-make food recommendation. Yes, this type of food only uses one main ingredient, which is onion. Here's how to make it.
Ingredients:
- 1 medium-sized onion.
- 1 pack of instant super crispy flour
- Cold water from the refrigerator as needed
- Oil for frying
How to make it:
1. Peel the onion and cut it into rings.
2. Divide the seasoning flour into 2 parts, one part with cold water as needed.
3. Put the onion rings into the dry flour, then dip them into the wet flour and roll them again in the dry flour, gently pressing them.
4. Heat a lot of oil, then fry the onion rings until they turn golden and crispy. Lift them and drain them.
5. Serve with sauce and mayonnaise.
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Illustration (credit: Pixabay)
Dimsum is currently one of the most popular foods. For KLovers who make dimsum at home, there are several easy and practical ways to make it. Here are some recipes and ways to make dimsum.
Ingredients:
- 100 grams of tang mien flour
- 50 grams of sago flour
- 1 teaspoon of salt
- 200 ml hot water
Filling ingredients:
- 150 grams of chopped shrimp
- 1/2 chopped jicama
- 1 clove of chopped garlic
- chopped ginger
- 1 tablespoon of chopped fried onions
- 1 teaspoon of salt
- 1 teaspoon of sesame oil
- 1 teaspoon of soy sauce
How to make it:
1. For the skin, mix tang mien flour, sago flour, and salt.
2. Pour hot water and stir until smooth, then set aside.
3. For the filling, mix shrimp, jicama, and garlic in a bowl.
4. Add ginger, salt, fried onions, and sesame oil, then mix well.
5. Take the dough and flatten it, then add the filling.
6. Cover the dough and fold it with your hands until it forms a shell shape.
7. Repeat until the dough is finished, then place it in a dimsum basket.
8. Prepare a steamer that has been heated and steam the dimsum until cooked for 10 minutes.
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Illustration (credit: Pixabay)
Chicken dishes can also be one of the easy-to-make food recommendations as a snack, KLovers. Yes, in addition, this food can also be a delicious main course. Here's how to make it.
Ingredients:
- 200 grams of chicken meat
- 150 grams of peeled shrimp
- 2 cloves of garlic
- 1 tablespoon of fried garlic
- 1 egg
- 1 medium-sized carrot
- Some scallions
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 teaspoons of mushroom seasoning
- 1/2 teaspoon of baking powder
- 1 tablespoon of wheat flour
- 1 tablespoon of cornstarch
- Enough eggs for the skin
How to make:
1. Grind the chicken, shrimp, and garlic with a chopper.
2. Pour into a container and add all the ingredients except the flour. Stir well.
3. Then add the two flours and flatten them.
4. Beat the egg and pour it into a non-stick pan.
5. Then roll it with the mixture. Steam for 20 minutes.
6. After cooked, slice it diagonally and fry it.
7. Serve.
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Illustration (credit: Pixabay)
Want a healthy and fresh food, then you can make fruit pudding as one of the easy-to-make food recommendations. Yes, this food can not only be a beautiful sweet dish, but also fresh. If KLovers want to make it, here's the recipe.
Ingredients:
- 1 pack of agar-agar
- 1 large sweet-smelling mango
- 180 grams of sugar
- 700 ml of water
How to make:
1. Take the mango and peel and rinse it.
2. Cut the mango and put it in a blender.
3. Add 200 ml of water to the blender and blend with the mango, then set aside.
4. Take a pan and cook 500ml of water, sugar, and agar-agar powder.
5. Cook until the ingredients boil, then mix the blended mango and stir well. Then put it in a mold.
6. Let it cool down a bit then put it in the freezer.
7. Add some mango pieces on top and fla as a topping.
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Illustration (credit: Pixabay)
Another easy-to-make food recommendation is tofu krispy. Yes, this food is also perfect to be a companion for meals anytime and in any situation. Here's the recipe for making tofu krispy.
Ingredients:
- 10 pieces of tofu, cut in half
- 50 grams of wheat flour
- 1/4 - 1/2 tablespoon of tapioca flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 2 teaspoons of broth powder
- 250-300 ml of water
- Oil for frying
How to make it:
1. In a bowl, mix the wheat flour, tapioca flour, salt, broth powder, baking powder, and water. Stir until well combined.
2. Add the tofu to the batter. Heat the oil, then fry the tofu until crispy and puffy.
3. Use high heat when frying, make sure the oil is hot.
4. If the tofu has puffed up, pour the batter over it, after the batter is dry, pour the batter into the pan again, do it twice.
5. Lift and serve.
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Illustration (credit: Pixabay)
Okonomiyaki is one of the most popular Japanese foods and can be an easy-to-make food recommendation. Usually, okonomiyaki is made with seafood, such as shrimp, squid, or clams. Let's check out how to make it.
Ingredients:
- 10 tablespoons of wheat flour
- 1 bowl of cabbage (finely chopped)
- Clams, Squid, or Shrimp
- 1 egg
- 1 bowl of bean sprouts
- Katsuobushi
- Mayonnaise
- Japanese soy sauce
- Salt
- Ground pepper
- Mushroom broth
- Cooking oil
How to make it:
1. First, dissolve the flour in enough water until it becomes liquid.
2. Then add the cabbage, bean sprouts, egg, clams/squid/shrimp, and other seasonings. Then mix well.
3. Heat the cooking oil, pour the batter that resembles an omelet.
4. Cook until both sides are perfectly cooked, then lift.
5. Place the okonomiyaki on a plate, then spread with Japanese soy sauce. Don't forget to add mayonnaise and sprinkle with katsuobushi.
6. Done, seafood okonomiyaki is ready to be served.
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Illustration (credit: Pixabay)
Do you like potatoes? Then, you can easily make them into potato wedges. Making potato wedges is also very easy. Here's how to make potato wedges as one of the recommended foods that are easy to make.
Ingredients:
- 1 kg of potatoes
- 4-5 grated garlic cloves
- 2 tablespoons of vegetable oil
- 2 tablespoons of butter
- Some scallions (freeze overnight in the freezer, so they won't burn quickly in the oven)
- Salt to taste
- Pepper to taste
How to make it:
1. Peel the potatoes, cut them into 6 to 8 wedges, and soak them in water for 15 minutes.
2. Boil the potatoes for 10 to 15 minutes, drain them until completely dry.
3. Mix all the spices with the potatoes.
4. Arrange them on a tray, not too many or stacked.
5. Bake at 200 degrees Celsius until browned (45 to 60 minutes, depending on the oven), flip the potatoes to make them even.
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Illustration (credit: Pixabay)
This time there are sweet potato balls, which you can make as one of the recommended foods that are easy to make. Yes, this sweet food is very easy to make and only uses one main ingredient. Well, here are some steps in making sweet potato balls.
Ingredients:
- 500 grams of steamed sweet potatoes (mashed)
- 100 grams of tapioca flour
- Brown sugar to taste
- Salt
- 1/4 teaspoon of vanilla powder
- Cooking oil for frying
How to make it:
1. First, mix all the ingredients, except for the brown sugar.
2. Then knead the sweet potatoes until they become dough.
3. Fill the center with brown sugar, then shape it into a ball. Do this until the dough is gone.
4. Heat the cooking oil in a frying pan, and fry the balls over medium heat until golden brown.
5. Done, the sweet potato balls are ready to be served.
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Illustration (credit: Pixabay)
And the last recommendation for an easy-to-make food is corn fritters. Yes, still in the form of fried food, making corn fritters is also easy KLovers. Here are some ways to make corn fritters.
Ingredients:
- 2 sweet corns
- 5 tablespoons of rice flour
- 3 tablespoons of wheat flour
- 1 egg
- 1 stalk of finely chopped scallions
- Enough water
- Salt, sugar, mushroom broth
- 1/2 teaspoon of pepper
Ground spices:
- 6 shallots
- 3 garlic cloves
- 1 teaspoon of coriander
How to make it:
1. Comb/peel the corn, crush some using a pestle, leave some intact.
2. Mix all ingredients, stir until smooth, taste it, pour water little by little until it becomes a thick batter.
3. Heat the frying oil, pour 1 tablespoon of batter, fry until cooked, repeat until the batter is used up.
4. Serve.
Those are some easy-to-make food recommendations that you can turn into snacks. Even some of the easy-to-make food recommendations above only use one ingredient. Good luck trying it out KLovers.
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