12 Everyday Home Cooking Recipes, Inspiring Sahur and Buka Puasa Menu

Kapanlagi.com - Ramadan can be a moment to strengthen family relationships at the dining table. Warmth and closeness of the family can be obtained in simple ways. One of them is by serving everyday dishes as Sahur and Buka Puasa menu.

For families whose members have their own busy schedules, serving everyday dishes for Sahur and Buka Puasa menu can be a satisfaction on its own. Eating together moments that usually rarely happen can be realized during the fasting month. Now, for those of you who are not used to cooking by yourself, thinking about creating Sahur and Buka Puasa menu can be quite challenging.

However, you certainly don't want the everyday dishes served to be the same all the time. Therefore, here are some cooking recipes that you can use as inspiration for Sahur and Buka Puasa menu for your family. These everyday cooking recipes, sourced from brilio.net, are commonly served home-cooked dishes. Now, it's time for you to prove your cooking skills by following various everyday cooking recipes below.

1. Chicken Curry

Illustration (Credit: Freepik)

Here is a recipe for everyday chicken curry that you can serve as a suhoor and iftar menu with your family.

Ingredients:

- 1/2 chicken

- 1 lime

- 1 crushed lemongrass stalk

- 2 bay leaves

- 2 kaffir lime leaves

- 200 ml thin coconut milk

- 200 ml thick coconut milk

- Sufficient amount of boiled water

- Salt and powdered broth to taste.

Ground spices:

- 6 shallots

- 3 cloves of garlic

- 3 roasted candlenuts

- 4 cm young galangal

- 3 cm turmeric

- 3 cm ginger

- 1 tbsp coriander

- 1 tsp ground pepper

- 5 bird's eye chilies

- 10 curly red chilies

How to make:

- Clean the chicken thoroughly and marinate with lime for about 10 minutes.

- Sauté the ground spices until fragrant, add bay leaves, kaffir lime leaves, and lemongrass, stir until the spices are cooked, add the chicken, mix well, cook until the color changes, add salt and broth.

- Add thin coconut milk and water, cook over medium heat until the chicken is tender.

- After the broth has reduced and the chicken is tender, add thick coconut milk, cook while stirring until the coconut milk boils and the spices are absorbed.

2. Smashed Shrimp Chili Sauce

If your family loves spicy food, chili sauce must be included in the daily cooking list. Here is a creation of smashed shrimp chili sauce that you can serve as a complement to your suhoor and iftar menu.

Ingredients:

- 25 pieces of red bird's eye chili

- 15 pieces of green bird's eye chili

- 8 shallots

- 4 cloves of garlic

- 1 medium-sized tomato

- 2 packs of shrimp paste

Instructions:

- Fry all the ingredients above until slightly wilted.

- Crush them, not too finely, add salt and sugar according to desired taste.

- Prepare side dishes such as fried tempeh, boiled eggs, chicken, shrimp, and others.

3. Stir-Fried Oyster Mushrooms

Illustration (Credit: Freepik)

Here is a daily recipe for stir-fried oyster mushrooms that you can serve as a suhoor and iftar menu with your family.

Ingredients:

- 2 packs of oyster mushrooms

- 1/2 block of tempeh

- 4 shallots

- 3 cloves of garlic

- 5 green chilies

- Oyster sauce

- Mushroom broth

- Salt and sugar

Instructions:

- Clean the mushrooms, remove the stems, set aside.

- Fry the tempeh until half dry. Set aside.

- Stir-fry two types of onions and chilies until fragrant, add mushrooms, mix well, add oyster sauce, mushroom broth, sugar, and salt. Stir well.

- Add tempeh, add a little water, cook until the seasoning is absorbed. Remove from heat and serve.

4. Stir-Fried Capcay

Stir-fried capcay is one of the everyday recipes, easy and simple for sahur and iftar menus that you need to try.

Ingredients:

- 10 shrimp

- 1 large carrot

- 1 small broccoli

- 1/2 cauliflower

- A few black fungus mushrooms

- A few snow peas

- A little young corn

Seasoning:

- 3 cloves of garlic, chopped

- 1 cm ginger, chopped

- 2 tablespoons oyster sauce

- 1 tablespoon soy sauce

- 1/2 tablespoon fish sauce

- 1 tablespoon Worcestershire sauce

- 1 tablespoon cornstarch (dissolved in 3 tablespoons of water)

- Salt

- Sufficient amount of water

How to make:

- Wash and chop the vegetables.

- Sauté the garlic until fragrant, add chopped ginger and shrimp until they change color.

- Add carrots and enough water, then add all the other seasonings, taste.

- Add all the other vegetables except for broccoli. Do not cook for too long, the vegetables should be half cooked.

- Finally, add the broccoli and stir briefly, then add the cornstarch solution. Stir until the sauce thickens slightly, then turn off the heat.

5. Stir-Fried Long Beans

Illustration (Credit: Freepik)

Ingredients:

- 12 pieces of long beans

- 1 piece of tempeh

- 2 boards of peeled petai beans

- 5 cloves of sliced garlic

- 4 cloves of sliced shallots

- 5 pieces of sliced red chili peppers

- 1 piece of crushed galangal

- 1 piece of crushed ginger

- 1 piece of crushed lemongrass

- 2 bay leaves

- 2 kaffir lime leaves

- 2 tablespoons of sweet soy sauce

- 1 tablespoon of oyster sauce

- 1 teaspoon of granulated sugar

- 1/2 teaspoon of salt

- Water

- Cooking oil.

Instructions:

- Cut the long beans into small pieces, wash them, and set aside. Cut the tempeh into small pieces and fry briefly. Remove and drain.

- Prepare a frying pan and add enough cooking oil. Sauté the shallots and garlic until wilted, then add galangal, ginger, lemongrass, bay leaves, kaffir lime leaves, and red chili peppers. Stir well. Add the long beans and stir-fry with petai beans. Add sweet soy sauce, oyster sauce, sugar, and salt. Stir well and add a little water.

- Adjust the taste and finally add the stir-fried tempeh. Stir briefly until all ingredients are well mixed. Then, turn off the heat and serve.

6. Sweet Spicy Squid

Sweet spicy squid is one of the daily recipes, easy and simple for suhoor and iftar menus that you need to try. Let's check out the recipe below.

Ingredients:

- 1 kg large squid, clean and cut as desired. Then wash again until clean.

- 2 boards of stink beans

Sliced seasoning:

- 10 shallots

- 10 red curly chilies

- 1 tomato

- 50 grams of scallions

- Two slices of ginger

Smooth seasoning:

- 5 cloves of garlic

- 6 shallots

Dipping seasoning:

- 5 tablespoons of chili sauce

- 1.5 tablespoons of granulated sugar

- 2 tablespoons of finely ground bird's eye chilies. enough chicken broth powder

- 1/2 teaspoon of black pepper.

How to make:

- Sauté the smooth seasoning until cooked, then add the squid. Stir well.

- Add a little water (100 ml) once boiling, add all the seasoning.

- Add when the broth starts to decrease and thicken, add all the sliced seasoning plus stink beans.

- Stir briefly, then remove from heat and serve.

7. Fish Pepes

Illustration (Credit: Freepik)

Here is a recipe for fish pepes that you can follow to serve daily meals for suhoor and iftar menu.

Ingredients:

- 1 kg tilapia fish (according to taste) cleaned, add salt and lime juice, let it sit for 30 minutes, then fry until dry, set aside.

Ground spices:

- 10 shallots

- 8 cloves of garlic

- 4 candlenuts

- 1/2 tsp coriander

- 2 cm turmeric

- Cooking oil for sautéing

Other spices:

- 1 cm ginger

- 1 cm galangal

- 2 bay leaves

- 1 stalk lemongrass

- 200 ml coconut milk

- Sugar, salt, powdered broth

- 1 stalk spring onion, roughly chopped

- 2 red chili peppers, roughly chopped

- 5 bird's eye chili peppers, leave them whole

- A little cooking vinegar.

- Sugar, salt, powdered broth to taste

How to make:

- Sauté the ground spices and other spices until fragrant, then add coconut milk, cook until boiling.

- Add the fish, add sugar, salt, powdered broth, and a little cooking vinegar, then adjust the taste.

- Add spring onion, red chili peppers, bird's eye chili peppers, cook until the liquid has reduced.

8. Green Chili Squid

Green chili squid can also be a menu for suhoor and iftar that you can choose. You can follow this everyday recipe in the following information.

Ingredients:

- 500 gr squid

- Sufficient amount of pokak

- Salt/seasoning

- Sliced onions

- Tomato/dice pieces

- Lime juice

- Lime leaves

Ground spices:

- 12-15 small shallots

- 1 clove garlic

- 1 ounce green chili

Instructions:

- Clean the squid, cut into pieces.

- Rinse with lime juice and salt, let it sit for 5 minutes, then rinse, fry the squid briefly and drain.

- Wash the pokak, fry briefly, set aside.

- Roughly grind the chili, salt/seasoning.

- Heat the oil, add the onions, tomato pieces until wilted, add the ground chili and lime leaves.

- Add the squid and pokak, stir-fry until well mixed, serve.

9. Sup Kimlo Bakso

Illustration (Credit: Freepik)

Fresh sahur and iftar menus such as soup also need to be included in the list. Well, here is information about sup kimlo bakso as an everyday recipe that you can try.

Ingredients:

- Enough beef meatballs or boiled quail eggs according to taste

- Enough wood ear mushrooms, cut according to taste

- Vermicelli, soak briefly in plain water, drain

- Enough carrots, cut into pieces

- 1-2 chicken fillets, briefly boiled, shredded

- Enough snow peas

- Enough spring onions and celery

- Enough fried onions

- Cooking oil for sautéing the spices

- 1/2 onion, finely/chunkily chopped

- 3-4 cloves of garlic, finely chopped

- 2 cm ginger, sliced

- 1/2 tsp ground pepper

- 1/2 tsp ground nutmeg

- Enough salt and broth powder

- 800 ml

- 1 liter of chicken/beef broth.

How to make:

- Sauté garlic, onion, and ginger until fragrant, add nutmeg and pepper, mix well.

- Add broth according to taste, let it boil.

- Add carrots, cook until half cooked, then add meatballs, shredded chicken, snow peas, wood ear mushrooms, and broth powder, salt, cook until all ingredients are cooked.

- A few moments before turning off the heat, add spring onions.

- Serve with fried onions and celery.

10. Stewed Fish with Starfruit

Stewed fish with starfruit can also be a menu for suhoor and iftar that you can choose. You can follow this everyday recipe in the following information.

Ingredients:

- 3 slices of mackerel fish

- Some sour starfruit, remove the ends, cut into pieces, briefly boil, set aside

- 1 pack of 65 ml instant coconut milk

- Some water

- Some bird's eye chili

- 1 tsp tamarind dissolved in warm water, discard the residue

- Sugar, salt, powdered broth

- 1 piece of crushed galangal

- 1 piece of bay leaf (optional)

Ground spices:

- Red curly chili according to desired spiciness

- 6 shallots

- 2 candlenuts

- Some turmeric

- 1 tsp shrimp paste

How to make:

- Sauté the ground spices, add the bay leaf and galangal, coconut milk and water, let it boil and add the fish and starfruit.

- Add the tamarind solution. After the fish is cooked, add the bird's eye chili, salt, sugar, powdered broth.

11. Asem-Asem Daging

Illustration (Credit: Freepik)

Fresh sahur and iftar menus like asem-asem daging also need to be included in the list. Well, here is information about asem-asem daging as a daily recipe that you can try.

Ingredients:

- 1/4 boiled meat, then cut into cubes

- Sliced green beans (according to taste)

- 8 shallots

- 6 sliced garlic

- 4 kaffir lime leaves

- 2 bay leaves

- 2 fingers of ginger

- 2 fingers of galangal + lemongrass

- 15 sliced green chilies + whole bird's eye chilies (according to taste)

- 2 green tomatoes

- 3 starfruits

- Salt, sugar, non-msg seasoning

- Sweet soy sauce

How to make:

- Sauté shallots and garlic, then add green chilies.

- Pour into the boiled meat and add all the seasonings except starfruits and tomatoes, cook until boiling.

- Add green beans.

- Add tomatoes and starfruits, salt, sugar, seasoning, sweet soy sauce.

12. Garang Asem

Here is a recipe for everyday cooking in the form of garang asem that you can serve as a menu for suhoor and iftar with your family.

Ingredients:

- 1/2 chicken

- Enough lime juice

- 500 ml water

- 4 tsp fiber creme

- Enough cooking oil

Sliced spices:

- 8 shallots

- 4 garlic cloves

- 2 large green chilies

- 5 curly red chilies

- 1 segment of galangal

- 1 segment of ginger

- 2 stalks of lemongrass

Additional spices:

- 5 slices of bilimbi (starfruit)

- 5 whole red bird's eye chilies

- 2 green tomatoes

- 1 red tomato

- 5 bay leaves

- 3 kaffir lime leaves

- Sugar, salt, chicken flavored broth powder

- Enough banana leaves

How to Make:

- Pour lime juice over the cleaned chicken.

- Let it sit for a while.

- Rinse with clean water.

- Boil the chicken briefly until all the dirt comes out. Clean it again. Set aside.

- Heat the cooking oil. Sauté the sliced spices until fragrant. Add the chicken, mix well.

- Add water. Cook until boiling.

- Once boiling, pour in the fiber creme, sugar, salt, and chicken flavored broth powder.

- Mix well. Adjust the taste. Cook until the coconut milk reduces and the chicken is cooked.

- Prepare a container, line it with banana leaves.

- Pour the chicken and the broth along with the complementary ingredients. Cover with banana leaves.

- Steam for 30 minutes.

- Remove from heat and serve.

Well, that's a everyday recipe that can be an inspiration for you to make for suhoor and iftar meals with your family, KLovers!

(kpl/ans)