14 Daily Recipe Recommendations that are Easy and Practical Along with How to Make Them

Kapanlagi.com - There are many types of daily recipes that you can easily and practically make, one of which is daily recipe recommendations. Yes, these daily recipe recommendations can be a great idea for your daily meals along with how to make them.

For KLovers who have just started learning to cook, you can choose some recipe ideas from these daily recipe recommendations. Besides being easy to make, these daily recipe recommendations are also healthy to consume as daily meal dishes.

What are the daily recipe recommendations? Here are 14 daily recipe recommendations that are easy and practical to make along with how to make them. Let's check it out KLovers.

1. Sweet and Spicy Squid

Daily dish recommendations (credit: Pixabay)

The first daily dish recommendation is sweet and spicy squid. This squid dish can be easily made at home. Here's how to make this homemade dish:

Ingredients:

- 1 kg large squid, cleaned and cut as desired. Rinse again until clean.

- 2 boards of stink beans

Sliced seasonings:

- 10 shallots

- 10 red curly chilies

- 1 tomato

- 50 grams of spring onions

- Two slices of ginger

Ground seasonings:

- 5 cloves of garlic

- 6 shallots

Dipping seasonings:

- 5 tablespoons of chili sauce

- 1.5 tablespoons of granulated sugar

- 2 tablespoons of finely ground bird's eye chili. Sufficient amount of powdered broth

- 1/2 teaspoon of black pepper.

How to make:

1. Sauté the ground seasonings until cooked, then add the squid. Stir well.

2. Add a little water (100 ml), when it boils, add all the seasonings.

3. Add when the broth starts to reduce and thicken, add all the sliced seasonings plus the stink beans.

4. Stir briefly, then remove from heat and serve.

2. Oseng Tempe

Daily meal recommendations (credit: Pixabay)

Only have tempeh at home? Then you can make oseng tempeh as one of your daily dish recommendations. Yes, oseng tempeh is a familiar homemade dish that you can make for everyday meals. For those of you who want to make oseng tempeh, here are some steps:

Ingredients:

- 1/2 block of tempeh, cut into cubes, half-fried and set aside

- A small bunch of long beans, cut into pieces

- 150 grams of minced beef

Finely chopped seasonings:

- 3 cloves of garlic

- 8 shallots

- 2 large red chili peppers

- 10 bird's eye chili peppers

Other seasonings:

- 2 cm of galangal, crushed

- 3 bay leaves

- 1 tablespoon of oyster sauce

- 1 teaspoon of soy sauce

- 2-3 tablespoons of sweet soy sauce

- Sugar

- Salt

- Pepper

- Chicken broth powder

How to make:

1. Sauté the finely chopped seasonings, galangal, and bay leaves until cooked.

2. Add the minced beef, soy sauce, and oyster sauce, stir until evenly mixed.

3. Add enough water, season with sugar, salt, pepper, chicken broth powder, and sweet soy sauce.

4. Add the fried tempeh, then add the long beans and cook until done.

5. Oseng tempeh with long beans is ready to be served.

3. Stir-Fried Long Beans

Oseng Kacang Panjang (credit: Pixabay)

Then there is another daily food recommendation, which is stir-fried long beans. This vegetable dish is very easy for you to make. You can also add tempeh or tofu to this dish. Here's how to make stir-fried long beans:

Ingredients:

- 12 pieces of long beans

- 1 piece of tempeh

- 2 boards of peeled petai

- 5 sliced garlic

- 4 sliced shallots

- 5 sliced red chili peppers

- 1 crushed galangal

- 1 crushed ginger

- 1 crushed lemongrass

- 2 bay leaves

- 2 kaffir lime leaves

- 2 tablespoons of sweet soy sauce

- 1 tablespoon of oyster sauce

- 1 teaspoon of sugar

- 1/2 teaspoon of salt

- Water

- Cooking oil.

Instructions:

1. Cut the long beans into small pieces, wash them, and set them aside. Cut the tempeh into small pieces and fry them briefly. Remove and drain.

2. Prepare a frying pan and add enough cooking oil. Sauté the shallots and garlic until wilted, then add galangal, ginger, lemongrass, bay leaves, and kaffir lime leaves, red chili peppers.

3. Then stir well.

4. After that, add the long beans and petai stir-fry, then add sweet soy sauce, oyster sauce, sugar, and salt. Stir well and add a little water.

5. Adjust the taste and finally add the stir-fried tempeh briefly until all the ingredients are well mixed.

6. Then turn off the heat and serve.

4. Stir-fried Water Spinach

Cah Kangkung (credit: Pixabay)

Vegetables are indeed a must-have food menu. Yes, one of the food menus is stir-fried water spinach. Yes, it's very easy to make stir-fried water spinach, KLovers. Here are some ways to make daily meal recommendations in the form of stir-fried water spinach:

Ingredients:

- 2 bunches of water spinach

- 1/2 block of tempeh, diced

- 1/2 clove of onion, diced

- 2 cloves of garlic, sliced

- 8 red bird's eye chilies, sliced

- 1 tomato, sliced

- 1 tablespoon of oyster sauce

- Sugar

- Chicken broth powder

- Hot water

How to make:

1. Wash the water spinach thoroughly, then set aside. Then fry the tempeh until cooked.

2. Heat cooking oil, sauté the onion, garlic, and chilies until fragrant. Then add the tomato and sauté until wilted.

3. Add the water spinach, add sugar, chicken broth powder, and oyster sauce. Then add enough hot water and stir well.

4. After the water spinach wilts, add the fried tempeh, stir well and cook until cooked.

5. Pepes Ikan

Daily dish recommendations (credit: Pixabay)

There are many fish dishes that you can make for daily consumption, one of which is pepes ikan. For those of you who like to eat pepes ikan, you can make it with this easy recipe. Here's the recipe for pepes ikan that you can follow for an easy-to-make daily dish:

Ingredients:

- 1 kg tilapia fish (according to taste) cleaned, add salt and lime juice, let it sit for 30 minutes, then fry until dry, set aside.

Ground spices:

- 10 shallots

- 8 cloves of garlic

- 4 candlenuts

- 1/2 teaspoon coriander

- 2 cm turmeric

- Cooking oil for sautéing

Other seasonings:

- 1 cm ginger

- 1 cm galangal

- 2 bay leaves

- 1 stalk lemongrass

- 200 ml coconut milk

- Sugar, salt, powdered broth

- 1 stalk spring onion, roughly sliced

- 2 red chilies, roughly sliced

- 5 bird's eye chilies, leave them whole

- A little cooking vinegar.

- Sugar, salt, powdered broth to taste

How to make:

1. Sauté the ground spices and other seasonings until fragrant, then add the coconut milk, cook until boiling.

2. Add the fish, add sugar, salt, powdered broth, and a little cooking vinegar, then adjust the taste.

3. Add the spring onion, red chilies, bird's eye chilies, cook until the liquid has evaporated.

6. Chicken Curry

Daily recipe recommendations (credit: Pixabay)

Another daily dish recommendation is chicken curry. This dish with coconut milk can be a choice for home-cooked dish recommendations. Here are some easy and practical ways to make chicken curry:

Ingredients:

- 1/2 chicken

- 1 lime

- 1 stalk of lemongrass, crushed

- 2 bay leaves

- 2 kaffir lime leaves

- 200 ml diluted coconut milk

- 200 ml thick coconut milk

- Sufficient amount of boiled water

- Salt and powdered broth to taste.

Ground spices:

- 6 shallots

- 3 garlic cloves

- 3 roasted candlenuts

- 4 cm young galangal

- 3 cm turmeric

- 3 cm ginger

- 1 tablespoon coriander

- 1 teaspoon ground pepper

- 5 bird's eye chilies

- 10 curly red chilies

Instructions:

1. Clean the chicken and marinate it with lime juice for about 10 minutes.

2. Sauté the ground spices until fragrant, add the bay leaves, kaffir lime leaves, and lemongrass, stir until the spices are cooked, add the chicken, mix well, cook until the color changes, then add salt and broth.

3. Add diluted coconut milk and water, cook over medium heat until the chicken is tender.

4. After the broth has reduced and the chicken is tender, add thick coconut milk, cook while stirring until the coconut milk boils and the spices are absorbed.

7. Sour Beef Stew

Sour Meat (credit: Pixabay)

Confused about what to make with beef? You can choose daily recipe recommendations like sour beef stew. It's also very easy to make, KLovers. And here are some daily recipe recommendations for sour beef stew:

Ingredients:

- 1/4 boiled beef, then cut into cubes

- Sliced green beans (according to taste)

- 8 shallots

- 6 sliced garlic

- 4 kaffir lime leaves

- 2 bay leaves

- 2 finger-sized ginger

- 2 finger-sized galangal + lemongrass

- 15 sliced green chilies + whole bird's eye chilies (according to taste)

- 2 green tomatoes

- 3 star fruits

- Salt, sugar, non-msg seasoning

- Sweet soy sauce

Instructions:

1. Sauté shallots and garlic, then green chilies.

2. Pour into the boiled beef and add all the seasonings except star fruits and tomatoes. Cook until boiling.

3. Add green beans.

4. Add tomatoes and star fruits, salt, sugar, seasoning, sweet soy sauce.

8. Tofu Pepes

Daily recipe recommendations (credit: Pixabay)

The following daily meal recommendations made from tofu can be a great idea for a healthy or diet menu. Yes, this tofu pepes is definitely healthy and very easy to make. Here are some ways to turn the following daily meal recommendations made from tofu into tofu pepes:

Ingredients:

- Banana leaves

- White tofu

- Basil

- Grated carrot

- Wet anchovies

- Beaten eggs

- Bird's eye chili

Ground spices:

- Shallots

- Garlic

- Ginger

- Turmeric

- Candlenut

Instructions:

1. Separate tofu, basil, and carrot in one container

2. Sauté the ground spices until fragrant, add wet anchovies, stir until the anchovies are cooked

3. Add the anchovies and ground spices to the tofu container, stir until well combined, adjust the taste (salt, sugar, powdered broth, pepper)

4. Finally, add the beaten eggs, stir again until well combined

5. Arrange on the leaves, insert bird's eye chili on the edge before folding the leaves

6. Steam for 25 minutes

7. Serve.

9. Stir-Fried Shrimp with Green Beans

Stir-Fried Green Beans with Shrimp (credit: Pixabay)

Then there is another daily recipe recommendation, stir-fried shrimp with green beans. Yes, for KLovers who like shrimp dishes, you can make this stir-fry. Here are several ways to make this daily recipe recommendation:

Ingredients:

- 100 grams of peeled and cleaned shrimp

- 100 grams of baby green beans, diagonally sliced

- Salt

- Sugar

- Flavor enhancer

- 1 large red chili, diagonally sliced

- 1 large green chili, diagonally sliced

Ground spices:

- Bird's eye chili

- Curly chili to taste

- 2 cloves of garlic

- 4 shallots

Instructions:

1. Stir-fry the ground spices, add a little water and cook until fragrant.

2. Add the green beans and sliced green chili, then add sugar, salt, and flavor enhancer, mix well.

3. Finally, add the shrimp, cook until the shrimp changes color and is cooked. Remove from heat and serve.

10. Fried Capcay

Daily cuisine recommendations (credit: Pixabay)

Fried capcay can also be a daily meal recommendation for you. Capcay is not only a soup, KLovers, you can also make delicious fried capcay as a side dish with warm rice. Here's how to make fried capcay:

Ingredients:

- 10 shrimp

- 1 large carrot

- 1 small broccoli

- 1/2 cauliflower

- A few black fungus mushrooms

- A few snow peas

- A little baby corn

Seasoning:

- 3 cloves of garlic, chopped

- 1 cm ginger, chopped

- 2 tablespoons oyster sauce

- 1 tablespoon soy sauce

- 1/2 tablespoon fish sauce

- 1 tablespoon Worcestershire sauce

- 1 tablespoon cornstarch (dissolved in 3 tablespoons of water)

- Salt

- Sufficient amount of water

Instructions:

1. Wash and chop the vegetables.

2. Sauté the chopped garlic until fragrant, then add the ginger and shrimp until the shrimp changes color.

3. Add the carrot and enough water, then add all the other seasoning ingredients. Taste the flavor.

4. Add all the other vegetables except for the broccoli. Do not cook for too long, the vegetables should be half cooked.

5. Finally, add the broccoli and stir briefly, then add the cornstarch mixture. Stir until the sauce thickens slightly, then turn off the heat.

11. Green Chili Squid

Green Chili Squid (credit: Pixabay)

Previously there was sweet and sour squid dish, now you can make an easy and practical green chili squid dish. Here's how to make the daily cuisine recommendation, green chili squid:

Ingredients:

- 500 gr squid

- Sufficient amount of pokak

- Salt/seasoning

- Sliced onions

- Diced tomatoes

- Lime juice

- Lime leaves

Ground spices:

- 12-15 small shallots

- 1 clove of garlic

- 1 ounce green chili

Instructions:

1. Clean the squid, cut into pieces.

2. Pour lime juice and salt over the squid, let it sit for 5 minutes, then rinse. Fry the squid briefly and drain.

3. Wash the pokak, fry briefly, set aside.

4. Roughly grind the chili, salt or seasoning.

5. Heat oil, add onions, sliced tomatoes until wilted, add ground chili and lime leaves.

6. Add squid and pokak, stir well and serve.

12. Spicy Chicken Feet

Spicy Chicken Feet (credit: Pixabay)

Who loves spicy chicken feet? This chicken dish is so popular and still enjoyed by many until now. And here are some recommendations for daily dishes in the form of spicy chicken feet:

Ingredients:

- 1/2 kg chicken feet, boiled until tender

- 10 shallots

- 6 cloves of garlic

- 10 curly red chili peppers

- 1 stalk of lemongrass, crushed

- 1 teaspoon tamarind juice

- 3 bay leaves

- 2 kaffir lime leaves

- 1 teaspoon sweet soy sauce

- 2 slices of ginger, crushed

- 2 slices of galangal, crushed

- 1 teaspoon grated brown sugar

- Sufficient amount of broth powder, salt, and pepper

Instructions:

1. Blend all the seasoning ingredients until smooth.

2. Prepare hot oil and sauté all the blended ingredients.

3. Add lemongrass, galangal, kaffir lime leaves, bay leaves, and ginger, stir well until evenly mixed and fragrant.

4. Pour in a little water and stir again.

5. Add the boiled chicken feet, stir well.

6. Add sweet soy sauce, grated brown sugar, sugar, salt, pepper, and tamarind juice, stir again.

7. Adjust the taste and wait until cooked.

8. Remove from heat and serve while still hot.

13. Stir-Fried Mushrooms

Stir-fried Mushrooms (credit: Pixabay)

For KLovers who like mushroom dishes, you can make an easy and practical mushroom stir-fry. Here's how to make a daily recommended dish in the form of mushroom stir-fry:

Ingredients:

- 250 grams of oyster mushrooms, roughly shredded, washed, and drained

- 3 pieces of sausages, cut and split without breaking

- 1 green bell pepper, sliced

- Oil

Sliced seasoning:

- 4 shallots

- 4 cloves of garlic

- 2 red chili peppers

Sauce ingredients:

- 1 1/2 tablespoons of oyster sauce

- 1 teaspoon of chili sauce

- Salt

- Sugar

- Pepper

- Chicken broth powder

- 100 ml of boiling water

How to make:

1. Stir-fry the sliced seasoning until fragrant, then add the sausages and mix well.

2. Add the oyster mushrooms, cook until wilted. Add all the sauce ingredients.

3. Then add the bell pepper and cook briefly. Stir-fried mushroom and sausage is ready to be served.

14. Tofu Sapo

Tofu Sapo (credit: Pixabay)

And the last recommendation for daily dishes is Tofu Sapo. Yes, if you want to make a warm menu, then Tofu Sapo can be an option. The way to make this Tofu Sapo is also easy, KLovers. And here's how to make a daily dish recommendation in the form of Tofu Sapo:

Ingredients:

- 1 piece of tofu/egg tofu

- Cooking oil

- 3 tablespoons vegetable oil

- 1 teaspoon sesame oil

- 2 cloves of garlic, chopped

- 1 tablespoon chopped onions

- 8 medium-sized shrimp, peeled

- 50 grams of chicken fillet, cut into small pieces

- 2 tablespoons oyster sauce

- 1 tablespoon soy sauce

- 1/2 teaspoon ground pepper

- 1 teaspoon salt

- 200 ml water

- 30 grams of carrots, thinly sliced diagonally

- 5 pieces of bok choy, chopped

- 50 grams of cauliflower, chopped

- 1 teaspoon cornstarch, dissolved in a little water

How to Make:

1. Cut the tofu into 1/2 cm thick slices. Coat with a little cornstarch.

2. Fry the tofu in hot oil until golden and slightly dry. Lift and drain.

3. Heat the pan or wok, sauté garlic and onions until fragrant.

4. Add shrimp and chicken, stir until the color changes.

5. Add spices and water, cook until boiling.

6. Add vegetables, stir until wilted.

7. Pour in the cornstarch solution, stir until thickened.

8. Lift and serve hot.

That's a recommendation for easy and practical daily cooking for KLovers to make. This daily cooking recommendation can certainly be an idea for your daily menu at home for your family. Good luck KLovers.

(kpl/gen/dhm)