20 Unique Special Dishes from Indramayu, From Burbacek to Rare Wild Grass Chips

Kapanlagi.com - Indramayu, a regency located on the northern coast of West Java, is not only known for its beautiful beaches and rich cultural traditions. However, equally interesting is the delicious special cuisine it offers! Who can resist the charm of the unique flavors of Indramayu's special dishes?

One must-try dish is burbacek, a delicious porridge served with appetizing pecel vegetables. Not to be missed, tike chips made from wild grass also make an interesting snack to enjoy. These culinary delights not only tempt the taste buds but also hold deep meaning as a cultural heritage that deserves to be preserved.

For tourists, Indramayu offers an unforgettable culinary experience. You can taste the deliciousness of these dishes on-site or take them home as souvenirs that will surely evoke nostalgia.

Here is a list of 20 special dishes from Indramayu that are becoming rare and must be tasted when you visit, summarized by Kapanlagi.com, Friday (20/12).

1. Main Dishes with Traditional Flavors

Indramayu, a culinary paradise rich in flavors, offers a variety of tempting dishes that are a must-try! One of them is Nasi Lengko, a simple yet appetizing dish made of white rice, diced fried tofu and tempeh, slices of fresh cucumber, and a sprinkle of chives and fried onions, all drizzled with a sweet, spicy, and savory peanut sauce that is addictive.

No less interesting, Pindang Gombyang Mayung features manyung fish in a rich yellow spiced broth, combined with turmeric, ginger, and refreshing starfruit spices.

For vegetable lovers, Rumbah is the perfect choice; this typical Indramayu pecel combines long beans, water spinach, and bean sprouts with a peanut sauce flavored with shrimp paste and tamarind, served with lontong or rice.

And don’t miss Burbacek, a combination of soft rice porridge, rumbah, and cecek (fried beef skin) drizzled with savory coconut milk broth and topped with fried onions, creating a unique and satisfying culinary experience. Get ready to fall in love with every bite!

2. Indramayu's Special Seafood Dishes

Indramayu holds a treasure trove of culinary delights that tantalize the taste buds! Mi Ragit, for example, is a dish of yellow noodles drenched in thick and savory shrimp coconut milk, perfect as a snack or a side dish with rice and thin slices of egg.

Equally intriguing is Kraca, a unique dish made from field clams, enjoyed by smoking them until the meat emerges, providing a distinct sensation.

Don't miss out on Telur Asin Rempah, also known as anandog, with its distinctive spice mix such as bay leaves and ginger, giving it a special flavor with an enticing brown color.

Then there's the legendary Bubur Kuning, which has been around since the 1980s, different from regular chicken porridge, with a texture of rice and broth similar to Lamongan soto, paired with delicious village chicken. This culinary diversity makes Indramayu a paradise for food lovers!

3. Spicy Cuisine that Tempts the Taste Buds

In Indramayu, spicy cuisine always manages to whet the appetite, like Pedesan Entog that tempts with its rich spice blend, combining red chili, turmeric, and lemongrass in every bite.

Not to be missed, Kojek, a traditional cilok filled with quail or chicken eggs and chives, served with a spicy peanut sauce that is addictive.

Don't miss Kerupuk Sambel Dage, a unique snack made from fried melarat crackers with sand, crushed, then mixed with soun and bala-bala, perfected with spicy savory shrimp paste sambal.

Then there's Sayur Asem Pedas which provides a fresh sensation with a sour spicy broth abundant in chili and starfruit.

4. Snacks and Traditional Street Food

Indramayu is also rich in traditional snacks. First, there's Keripik Tike, a crispy snack made from wild grass fried in batter, offering a combination of salty savory and slightly bitter flavors that are addictive.

Next, Kue Apem Cimplo, timeless and unique, offers a special experience when dipped into thick Javanese sugar syrup, also believed to ward off misfortune, a meaningful heritage from ancestors.

Then, Kue Ongol-Ongol, a sweet dish with a dark color and chewy texture, ready to indulge your taste buds.

Finally, Blengep Cotot, a traditional snack that may still be unfamiliar, resembles getuk with a filling of sweet Javanese sugar, offering a chewy sensation on the outside and a sweet surprise on the inside when chewed.

5. Special Refreshing Drinks from Indramayu

Not to be missed, the special drinks from Indramayu are also worth trying. Starting with the tempting Es Doger, a blend of young coconut, tape, and cendol in a refreshing sweet syrup, perfect for quenching thirst on a hot afternoon.

Don’t miss Es Cuwing, an iconic drink from Indramayu made from the juice of cuwing leaves, offering a unique chewy texture, served with coconut milk and sweet Javanese sugar—ideal for refreshing oneself in the heat.

For dessert, the Seaweed Fruit Ice, rich with a variety of fresh fruits, coconut milk, liquid sugar, and seaweed typical of the West Java coast, makes for a perfect choice.

And it wouldn’t be complete without tasting Mango Syrup, a refreshing drink made from the famous gedong gincu mangoes from Indramayu, offering a sweet and sour taste that tantalizes the palate—perfect as an unforgettable souvenir!

6. What are the famous traditional foods from Indramayu?

Nasi Lengko, Pindang Gombyang Mayung, and Pedesan Entog are three special dishes that are a pride of local cuisine, each offering a tantalizing taste and its own uniqueness.

7. Where can you try Burbacek in Indramayu?

Burbacek, a tempting traditional dish, can usually be found in traditional markets or food stalls scattered throughout Indramayu.

8. What are the typical snacks from Indramayu that are suitable for souvenirs?

Keripik gemblong and tape ketan are the must-try souvenirs! These two typical snacks not only tempt the taste buds but also hold rich traditional flavors.

(kpl/srr)