4 Delicious and Practical Pagoda Vegetable Recipes, Perfect for Suhoor Menu

Pagoda vegetables are a unique ingredient that is becoming increasingly popular to cook at home. With a soft texture and distinctive taste, this vegetable can be processed into various delicious dishes. Well, there are several easy pagoda vegetable recipes that can be made using simple ingredients.

For those of you who enjoy lightly seasoned dishes or want to try a new healthy recipe, this article is perfect for you. The various recipes presented also come with practical steps to make the cooking process more enjoyable.

Here are four pagoda vegetable recipes, ranging from dishes with onion seasoning to combinations with shrimp and chicken. Each recipe includes detailed ingredient lists and instructions on how to make them.

1. Pagoda Vegetable Recipe with Onion

Pagoda Vegetable Stir-Fry Recipe with Egg (credit: flickr)

Pagoda vegetable with onion is a simple dish full of flavor. This dish is perfect for those looking for a practical recipe with easily obtainable ingredients. The combination of garlic and onion gives a fragrant aroma that stimulates the appetite. Here are the steps:

Ingredients:

• 1 head of pagoda mustard

• 1 carrot, sliced diagonally

• 2 cloves of garlic, fried until crispy

• 1/4 onion, chopped

• 75 ml water

• 2 tablespoons cooking oil

Seasoning:

• 1 tablespoon oyster sauce

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

How to make:

1. Heat the cooking oil, then sauté the onion until fragrant.

2. Add the carrot and water, cook until the carrot is half cooked.

3. Add all the seasonings and mix well.

4. Finally, add the pagoda mustard and fried garlic. Cook briefly, taste, and then remove from heat.

2. Stir-Fried Pagoda Vegetables with Egg Recipe

Stir-Fried Pagoda Vegetable with Egg Recipe (credit: flickr)

This stir-fried pagoda vegetable with egg recipe combines pagoda vegetables with protein from eggs. Perfect for a healthy and filling menu. You only need a few simple ingredients to make it.

Ingredients:

• 250 grams of pagoda vegetables (remove the base)

• 3 egg whites, steamed with a little salt and pepper

• 50 grams of onion, sliced

• 3 cloves of garlic, sliced

• 1 piece of ginger, sliced

• 10 whole red bird's eye chilies

• 1 tablespoon of cornstarch (dissolved in water)

• 150 ml of water

• 1 packet of oyster sauce

• 1/2 teaspoon of salt

• 1/2 teaspoon of ground pepper

• Cooking oil as needed

How to make:

1. Wash each leaf of the pagoda vegetable thoroughly and cut the steamed egg whites.

2. Heat the cooking oil, sauté the garlic, onion, and ginger until fragrant. Add the bird's eye chilies and pagoda vegetables while stirring.

3. Add the steamed egg pieces, oyster sauce, salt, and pepper. Pour in some of the water, cook for 5 minutes.

4. Add the cornstarch solution, stir until thickened. Taste, lift, and serve.

3. Pagoda Vegetable Stir-Fried with Shrimp Recipe

Those of you who love seafood will surely fall in love with this pagoda vegetable stir-fried with shrimp recipe. The combination of fresh shrimp and pagoda vegetable gives a special flavor.

Ingredients:

• 1 medium-sized pagoda vegetable

• 10 peeled shrimp

• 2 cloves of garlic, minced

• 2 red bird's eye chilies, sliced

• ¼ onion

• ¼ tsp salt

• ¼ tsp sugar

• ¼ tsp ground pepper

• ¼ tsp mushroom broth

• 50 ml water

Instructions:

1. Clean the pagoda vegetable and wash it thoroughly. Heat a little oil, sauté the garlic until fragrant.

2. Add the sliced chilies and onion, stir until wilted.

3. Add the shrimp, stir until it changes color. Add the pagoda vegetable and a little water.

4. Add salt, sugar, pepper, mushroom broth, and oyster sauce. Mix well, adjust the taste, and serve.

4. Chicken Pagoda Vegetable Recipe

Chicken Pagoda Vegetable Recipe (credit: unsplash)

Chicken pagoda vegetables are an interesting alternative for family meals. The combination of pagoda mustard with chicken meat creates a delicious and nutritious dish.

Ingredients:

• 2 heads of pagoda mustard, cut at the base

• 100 grams of chicken fillet

• Chicken marinade:

  • 1 tsp garlic powder

  • 1 tsp oyster sauce

  • 1 tsp soy sauce

  • 1/4 tsp ground pepper

• Sautéing spices:

  • 2 cloves of garlic

  • 3 shallots

  • 2 bird's eye chilies

  • 1 tsp oyster sauce

  • A pinch of salt and sugar

  • 1/3 tsp broth powder

How to make:

1. Wash the pagoda mustard thoroughly and drain. Marinate the chicken with the marinade for 15 minutes.

2. Sauté the garlic, shallots, and chilies until wilted. Add the marinated chicken, sauté until it changes color.

3. Add the pagoda mustard, then add salt, sugar, broth, and oyster sauce. Cook until wilted, adjust the taste, then remove.

Happy trying various pagoda vegetable recipes above! With simple ingredients and easy-to-follow steps, you can enjoy a delicious and nutritious dish with your family. Don't forget to adjust the taste to your liking. Happy cooking!

Find more interesting recipes at kapanlagi.com. If not now, when?

(kpl/psp)