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Kapanlagi.com - Genjer vegetables, although often underestimated, actually have extraordinary potential as a cooking ingredient. With a unique texture and savory taste, genjer can be transformed into various delicious creations that are sure to tantalize your taste buds.
Not only healthy, genjer vegetable creation recipes are also easy to prepare at home. In this article, Kapanlagi will share simple yet delicious ways to process genjer, guaranteed to make you addicted after trying it!
Let’s take a look at some genjer vegetable recipes that can be easily made and can be addictive. Come on, let's check it out, KLovers!
Illustration (credit: flickr.com)
Stir-fried genjer with shrimp paste is a simple yet flavorful dish with a spicy taste that tantalizes the palate. This cooking style is suitable as a companion to hot rice or as a delicious side dish. Here’s how to prepare this genjer vegetable dish:
Ingredients:
- 150 grams of genjer
- 2 cloves of garlic, chopped
- 3 red chilies, sliced
- 1 tablespoon of shrimp paste
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of cooking oil
- Salt to taste
Instructions:
1. Sauté garlic and red chilies until fragrant.
2. Add shrimp paste and sauté briefly.
3. Add genjer, stir well, add salt and sweet soy sauce.
4. Cook until the genjer wilts, lift, and serve.
Spicy coconut genjer offers a warming spicy flavor with the soft texture of genjer and the richness of coconut milk. This dish is perfect to enjoy with warm rice and other side dishes. Here’s how to prepare this genjer vegetable dish:
Ingredients:
- 200 grams of genjer
- 200 ml of thick coconut milk
- 1 large red chili
- 2 shallots
- 2 cloves of garlic
- 1 cm of turmeric
- 1 stalk of lemongrass, crushed
- 1 lime leaf
Instructions:
1. Blend shallots, garlic, turmeric, and chili until smooth.
2. Sauté the blended spices with lemongrass and lime leaf.
3. Add coconut milk, cook until boiling.
4. Add genjer, cook until done and the sauce thickens, lift, and serve.
Illustration (credit: flickr.com)
Genjer pecel is a healthy combination of fresh vegetables and savory peanut sauce, perfect as a delicious and nutritious lunch dish. Here’s how to prepare this genjer vegetable dish:
Ingredients:
- 150 grams of genjer, boiled
- 1 bunch of basil leaves
- 50 grams of bean sprouts
- 1 cucumber, thinly sliced
- 100 grams of fried peanuts
- 2 cloves of garlic
- 2 red chilies
- 1 tablespoon of brown sugar
- Salt to taste
Instructions:
1. Grind the garlic, chilies, peanuts, brown sugar, and salt until smooth.
2. Mix the spices with a little water, stir well.
3. Serve the boiled genjer, basil, bean sprouts, and cucumber, drizzled with the pecel sauce.
This dish offers a delicious flavor from the rich and spicy turmeric spices, providing a warm sensation that is perfect to enjoy in cold weather. Here’s how to prepare this genjer vegetable dish:
Ingredients:
- 150 grams of genjer
- 2 shallots
- 2 cloves of garlic
- 1 cm of galangal
- 1 cm of turmeric
- 1 stalk of lemongrass
- 1 bay leaf
- Salt to taste
Instructions:
1. Sauté the shallots, garlic, galangal, turmeric, lemongrass, and bay leaf until fragrant.
2. Add the genjer, add a little water, and season with salt.
3. Cook until the genjer is tender and the spices are absorbed. Serve warm.
Illustration (credit: flickr.com)
Grilled genjer with shrimp paste is a delicious way to enjoy this vegetable with a smoky and spicy flavor. The dish is perfect to be enjoyed with warm rice. Here are the steps to make this genjer vegetable dish:
Ingredients:
- 200 grams of genjer
- 1 tablespoon of grilled shrimp paste
- 2 shallots
- 2 cloves of garlic
- 2 red chilies
- 1 teaspoon of brown sugar
- 1 teaspoon of lime juice
Steps to make:
1. Grind the shrimp paste, shallots, garlic, chilies, and brown sugar until smooth.
2. Mix with lime juice, stir well.
3. Grill the genjer until half-cooked.
4. Pour the shrimp paste seasoning over it, serve.
Those are some recipes for genjer vegetable dishes that you can make yourself at home. There are still many other recipe recommendations that you can discover by reading articles on kapanlagi.com. Because, if not now, when?
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