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5 Delicious Types of Seafood that are Low in Cholesterol and Safe to Enjoy

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5 Delicious Types of Seafood that are Low in Cholesterol and Safe to Enjoy tuna fish ingredients copyright/freepik

Kapanlagi.com - Who can resist the deliciousness of seafood? Its savory flavor tempts many people to fall in love with these ocean dishes. However, concerns about high cholesterol content often make some hesitant to enjoy it.

Knowing the types of seafood that are low in cholesterol is very important, especially for those who care about heart health. With this information, you can enjoy your favorite seafood dishes without worry, while still maintaining a healthy diet.

KapanLagi.com has summarized this interesting information from various sources on Tuesday (08/04/2025). So, prepare your taste buds and let’s explore delicious and healthy seafood!

1. Tuna: A Favorite for Many People that is Low in Cholesterol

Tuna offers deliciousness without the worry of high cholesterol, with only about 38 mg of cholesterol in every 100 grams. This fish is not only safe but also very flexible in preparation.

You can serve it as a fresh salad, a delicious sandwich, or even grilled for a tantalizing flavor. Additionally, tuna is rich in nutrients that are beneficial for heart health, thanks to its omega-3 fatty acids that effectively lower triglycerides in the blood.

By regularly consuming tuna, you not only maintain heart health but also reduce the risk of cardiovascular diseases. Remember to choose fresh or canned tuna in water to keep calories low.

2. Oysters: Delicious Shellfish that are Safe to Consume in Moderate Portions

Oysters, a delicious seafood rich in benefits, contain about 33 mg of cholesterol in every 100 grams. This makes them an ideal choice for a healthy menu as long as they are not consumed in excess.

Besides providing pleasure on the palate, oysters are also rich in zinc and vitamin B12, which play important roles in strengthening the immune system and maintaining nerve health. With various cooking methods, from boiling, grilling, to making soup, oysters are ready to delight your taste buds while supporting your health.

3. Halibut: The Soft White Fish that is Heart-Friendly

Halibut, with only 32 mg of cholesterol in every 100 grams, is the perfect choice for seafood lovers who want to enjoy deliciousness without worry. Known for its tender texture and high protein content, this fish is not only tasty but also supports your healthy diet.

Additionally, halibut is rich in essential nutrients like vitamin B and selenium, which contribute to overall health. With the right preparation, such as baking or steaming, halibut can be a delectable yet healthy dish.

4. Salmon: Rich in Omega-3 and Low in Cholesterol

Who would have thought, salmon is not only delicious but also packed with benefits. With low cholesterol content and high levels of omega-3, salmon is the perfect choice for maintaining heart and brain health.

Consuming it twice a week can help lower triglyceride levels and increase good cholesterol (HDL). Not only that, salmon is also abundant in protein and vitamin D, which play a crucial role in maintaining bone health and strengthening the immune system.

5. Cod Fish: Low Cholesterol Content, Its Oil Is Also Beneficial

Cod fish, with only 43 mg of cholesterol in every 100 grams, is the perfect choice for those who care about health. Besides being safe to consume, cod liver can be processed into fish oil that is rich in benefits.

This fish is low in fat and high in protein, making it an ideal companion for those looking to maintain their weight. Whether grilled, boiled, or made into soup, cod fish offers various delicious ways to enjoy its delicacy.

6. Tips for Consuming Low Cholesterol Seafood to Stay Healthy

Enjoy the deliciousness of low cholesterol seafood wisely. Although seafood is rich in nutrients, it is important to consume it in reasonable portions.

Avoid frying, as it can add unwanted saturated fats. Instead, choose healthier cooking methods such as grilling, steaming, or boiling.

With these methods, you can enjoy your favorite seafood without worrying about your heart health!

7. Why Can Bad Cholesterol in Seafood Be Dangerous?

Bad cholesterol can be a major enemy to our heart health, especially for those with a history of heart disease. Therefore, it is important to recognize the risks posed by high-cholesterol foods.

Knowing the types and preparation methods of the foods we consume can be a first step in maintaining health. However, don't worry! With the increasing number of delicious low-cholesterol seafood options, you can still enjoy your favorite dishes without sacrificing health.

Come on, it's time to switch to safer seafood alternatives and enjoy delicious food without guilt!

(kpl/anf)

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
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