Kapanlagi.com - Lontong pecel is a traditional Indonesian dish that combines soft lontong with savory peanut sauce and various side dishes. With simple ingredients and a practical preparation method, homemade lontong pecel can be the perfect choice for a delicious and filling family meal.
Various lontong pecel creations can be served with additional side dishes such as shredded chicken, tofu, tempeh, and crispy fried shrimp. Each variation of lontong pecel offers a unique flavor that tantalizes the taste buds, making family meals even more special without the need to cook for too long.
If you want to make it, here are practical lontong pecel recipes for family meals. Let's check it out, KLovers!
The classic lontong pecel dish presents a combination of soft lontong with a drizzle of savory and spicy peanut sauce. Complemented by a variety of boiled vegetables, this dish becomes a healthy and filling option suitable for breakfast or lunch. Here are the steps to create this lontong pecel creation:
Ingredients:
- 4 pieces of lontong, cut into pieces
- 200 g peanuts, fried
- 3 cloves of garlic
- 5 curly red chilies
- 2 lime leaves
- 1 tbsp brown sugar
- 1/2 tsp salt
- 100 ml warm water
- 100 g bean sprouts, soaked in hot water
- 100 g water spinach, boiled
- 100 g long beans, boiled
Instructions:
1. Blend the peanuts, garlic, chilies, lime leaves, brown sugar, and salt until smooth.
2. Gradually add warm water until you achieve the desired consistency.
3. Arrange the lontong and vegetables on a plate, then drizzle with the peanut sauce.
The combination of pecel rice cake with spiced shredded chicken presents a richer and more filling flavor. The chicken cooked with savory spices adds a delicious texture, making it a perfect choice for a family main dish. Here are the steps to make this pecel rice cake creation:
Ingredients:
- 4 pieces of rice cake, cut into pieces
- 200 g boiled chicken, shredded
- 1 tbsp sweet soy sauce
- 1 clove garlic, minced
- 1/2 tsp salt
- 1 tbsp cooking oil
- 200 g ready-to-use pecel sauce
- 100 ml warm water
- 100 g spinach, boiled
- 100 g bean sprouts, soaked in hot water
Instructions:
1. Sauté the garlic until fragrant, add the shredded chicken, salt, and sweet soy sauce. Stir until well combined.
2. Dissolve the pecel sauce with warm water.
3. Arrange the rice cake and vegetables on a plate, add the shredded chicken, then drizzle with the pecel sauce.
Illustration (credit: flickr.com)
This variation of rice cake with pecel uses fried tofu and tempeh as complements, adding a crunchy texture and savory flavor to the dish. It is perfect for lovers of simple yet delicious and filling food. Here is how to make this rice cake pecel creation:
Ingredients:
- 4 pieces of rice cake, cut into pieces
- 100 g tofu, fried and cut
- 100 g tempeh, fried and cut
- 200 g ready-to-use pecel sauce
- 100 ml warm water
- 100 g water spinach, boiled
- 100 g bean sprouts, soaked in hot water
Instructions:
1. Dissolve the pecel sauce with warm water until you achieve the desired thickness.
2. Arrange the rice cake, tofu, tempeh, and vegetables on a plate.
3. Pour the pecel sauce over it and serve immediately.
Seafood lovers can try rice cake pecel with the addition of crispy fried shrimp. The shrimp fried with simple seasoning gives a savory taste that perfectly blends with the spicy-sweet pecel sauce. Here is how to make this rice cake pecel creation:
Ingredients:
- 4 pieces of rice cake, cut into pieces
- 200 g shrimp, peeled
- 1 clove of garlic, minced
- 1/2 tsp salt
- 1 tbsp cornstarch
- Oil for frying
- 200 g ready-to-use pecel sauce
- 100 ml warm water
- 100 g long beans, boiled
- 100 g spinach, boiled
Instructions:
1. Coat the shrimp with garlic, salt, and cornstarch. Fry until crispy.
2. Dissolve the pecel sauce with warm water.
3. Arrange the rice cake, fried shrimp, and vegetables on a plate.
4. Pour the pecel sauce over it and serve.
Illustration (credit: flickr.com)
The lontong pecel dish becomes even more special with the addition of a crispy omelette. The crunchy texture outside and soft inside makes it a tempting side dish, perfect for breakfast or dinner. Here are the steps to make this lontong pecel creation:
Ingredients:
- 4 pieces of lontong, cut into pieces
- 2 chicken eggs
- 1 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 tsp ground pepper
- Oil for frying
- 200 g ready-to-use pecel sauce
- 100 ml warm water
- 100 g spinach, boiled
- 100 g bean sprouts, soaked in hot water
Instructions:
1. Beat the eggs with flour, salt, and ground pepper.
2. Fry in hot oil until crispy. Drain and cut into pieces.
3. Dissolve the pecel sauce in warm water.
4. Arrange the lontong, crispy omelette, and vegetables on a plate, then drizzle with the pecel sauce.
That is the list of lontong pecel recipe creations that are suitable for family meals. There are still many other recipe recommendations that KLovers can learn about by reading articles on kapanlagi.com. Because, if not now, when?
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