5 Quick and Easy Ways to Boil Cassava Softly in Less than 30 Minutes

Kapanlagi.com - Cassava, or often called manioc, is a very popular food ingredient in society. Besides its delicious taste, cassava is easily found in various places, from traditional markets to large supermarkets. Cassava can also be processed into various appetizing dishes. However, for the simplest method, boiled cassava is enough to provide a delightful feeling of fullness.

However, many people find it difficult to boil cassava correctly. Many have boiled cassava for a long time, yet the texture remains hard. This certainly diminishes the enjoyment when savoring it. To ensure that boiled cassava becomes soft and perfectly cooked, you can follow the simple tricks shared by TikTok user @opahlegend78.

Here are the steps to boil cassava correctly based on information from TikTok account @opahlegend78 released on Thursday (26/12/2024).

1. Cassava Preparation

The first step is to peel the cassava until it is clean. After that, rinse the cassava under running water to remove dust and dirt. Once done, drain the cassava and transfer it to a bowl.

2. Dissolve Salt

Take another bowl, fill it with enough water, then add salt. Stir until the salt is completely dissolved to make the perfect salt solution.

3. Soaking

Dip the pieces of cassava one by one into the salt solution that has been prepared. Let the cassava soak for 15 to 30 minutes so that the salt absorbs well.

4. Boiling Process

While the cassava is soaking, pour water into a pot and turn on the stove. Let the water boil until it reaches the right temperature. Once the water is boiling, add the soaked pieces of cassava into the pot of boiling water.

5. Cooking

Boil the cassava until cooked and perfectly cracked. This process generally takes about 20 minutes. After that, remove the cassava and drain it.

By following the steps above, you can get soft and perfectly cooked boiled cassava in less than 30 minutes. Good luck and enjoy the delicious filling boiled cassava!

6. Cassava Dish Variations

Boiled and Steamed Cassava
Cassava that is boiled or steamed until perfectly tender can be served with a sprinkle of fresh grated coconut or sweet brown sugar. This presentation not only preserves the softness of the cassava but also makes it a delicious and healthy snack or a satisfying side dish.

Fried Cassava and Cassava Chips
Cassava that is cut and fried until crispy or processed into crunchy cassava chips. Cassava chips can be seasoned with various flavors, such as spicy, sweet, or salty, making them a delicious and popular snack.

Cheese Cassava and Coated Cassava
Cassava that is boiled and then baked with a sprinkle of cheese creates a savory snack that is appetizing. Alternatively, cassava can be cut into pieces, coated with seasoned flour, and then fried until crispy with a rich flavor.

Sweet Cassava and Cassava Pudding
Cassava cooked with brown sugar or syrup results in a perfect sweet flavor for dessert. One interesting option is cassava pudding, made from crushed cassava mixed with coconut milk and sugar, then steamed or chilled until firm, creating a soft and delicious dessert.

Stuffed Cassava and Cassava Soup
Cassava can also be filled with various ingredients, such as minced meat or grated coconut, then steamed or baked until perfectly cooked. Additionally, cassava can be a delicious addition to soups or soto, providing rich texture and flavor to the broth-based dishes.

With these various ways of processing cassava, you can enjoy a variety of delicious dishes that utilize this simple yet highly beneficial ingredient.

(kpl/rmt)