5 Recipes for Sweet and Delicious Green Sticky Rice Tape, Perfect for Iftar - Snacks on Eid

Green sticky rice tape is a traditional dish that is widely loved for its sweet and delicious flavor. This dish is often served as a snack during the month of Ramadan or as a treat on festive days. Additionally, green sticky rice tape has many variations that can be created according to taste.

The process of making green sticky rice tape requires patience, but the results are very satisfying. The fermentation of sticky rice with yeast gives it a unique and distinctive taste. With the right technique, green sticky rice tape can be used as a main ingredient in various delicious dishes.

Here are five recipes for green sticky rice tape that you can try at home. From classic preparations to modern creations that are suitable to enjoy at any time. Check out the steps for making them below.

1. Classic Green Sticky Rice Cake

Classic green sticky rice cake is the simplest version that still has a distinctive and delicious flavor. The fermentation process of green sticky rice with yeast produces a soft texture and a fragrant aroma that whets the appetite.

Ingredients:

• 500 grams of green sticky rice

• 1/2 teaspoon of pandan paste

• 1/2 teaspoon of salt

• 1 piece of yeast for tape, crushed

• Enough water

How to make:

1. Wash the green sticky rice thoroughly, soak for 3 hours, then steam until cooked.

2. Once cooked, remove and cool, then sprinkle with the crushed yeast.

3. Mix well, then store in a closed container for 2-3 days until the fermentation process is complete.

4. After the green sticky rice cake is ready, serve it as a snack or a drink mix.

2. Green Sticky Rice Tape Pudding

Green Sticky Rice Tape Pudding (credit: flickr)

Green sticky rice tape pudding is a sweet option that melts in your mouth. The combination of pudding and green sticky rice tape creates a unique and delicious texture. Here are the ingredients and recipe guide for delicious green sticky rice tape pudding:

Ingredients:

• 500 ml thick coconut milk

• 100 grams granulated sugar

• 1 packet of green gelatin

• 200 grams of green sticky rice tape

• 1/2 teaspoon salt

How to make:

1. Boil the coconut milk, sugar, and gelatin until boiling while continuously stirring.

2. Add the green sticky rice tape, mix well, then pour into molds.

3. Let it cool and set, then serve in slices as desired.

3. Wedang Tape Ketan Hijau

Wedang tape ketan hijau is a warm drink that is perfect to enjoy in cold weather. The combination of ginger and green sticky rice tape provides a warm and refreshing sensation. Here is a guide to making refreshing ketan wedang:

Ingredients:

• 200 grams of green sticky rice tape

• 500 ml of water

• 50 grams of grated palm sugar

• 2 pieces of ginger, crushed

• 1 stalk of lemongrass, bruised

• 1 pandan leaf

Instructions:

1. Boil water, ginger, lemongrass, and pandan leaf until it boils.

2. Add palm sugar and stir until dissolved.

3. Add the green sticky rice tape, stir briefly, then remove from heat.

4. Serve warm for a more delicious taste.

4. Green Sticky Rice Ice

Green Sticky Rice Ice (credit: flickr)

Green sticky rice ice is a refreshing drink that is perfect for breaking the fast. The combination of green sticky rice cake with coconut milk and shaved ice creates a refreshing taste.

Ingredients:

• 200 grams of green sticky rice cake

• 500 ml of liquid coconut milk

• 100 grams of granulated sugar

• 100 grams of shaved ice

• 1 pandan leaf

• Sweetened condensed milk to taste

Instructions:

1. Boil the coconut milk with sugar and pandan leaf until it boils, then let it cool.

2. Prepare a bowl, add the green sticky rice cake and shaved ice.

3. Pour the cold coconut milk into the bowl, then add the sweetened condensed milk.

4. Stir well and serve immediately.

5. Green Sticky Rice Cake

Green Sticky Tape Cake (credit: flickr)

Green sticky rice cake has a soft texture with a distinct sweet flavor. The combination of green sticky rice and cake batter produces a rich and aromatic cake.

Ingredients:

• 250 grams of green sticky rice

• 200 grams of all-purpose flour

• 3 eggs

• 150 grams of granulated sugar

• 1/2 teaspoon of baking powder

• 100 ml of vegetable oil

• 1/2 teaspoon of vanilla

Instructions:

1. Whisk the eggs and sugar until fluffy.

2. Add the all-purpose flour, baking powder, and vanilla, and mix until well combined.

3. Stir in the mashed green sticky rice, and mix again.

4. Pour into a baking pan and bake at 180°C for 30 minutes.

5. Serve after cooling.

6. Green Sticky Lupis

Green sticky lupis is a traditional snack with a chewy texture and a distinctive sweet flavor. Green sticky rice is shaped into triangles and served with a sprinkle of grated coconut and a drizzle of liquid brown sugar.

Ingredients:

• 250 grams of green sticky rice

• 1/2 teaspoon of salt

• 1 pandan leaf

• Grated coconut to taste, steamed

• 150 grams of grated brown sugar

• 100 ml of water

Instructions:

1. Wash the green sticky rice thoroughly, soak for 3 hours, then drain.

2. Shape the sticky rice into triangles, wrap with banana leaves, then steam for 30 minutes until cooked.

3. Boil the brown sugar with water and pandan leaves until dissolved, then strain.

4. Serve the lupis with a sprinkle of grated coconut and a drizzle of liquid brown sugar.

With these six recipes for green sticky tape, you can enjoy various delicious and appetizing variations. Happy trying!

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(kpl/psp)