5 Recommended Indonesian Special Sambals that Can Complement Your Iftar Menu

Kapanlagi.com - Indonesia has a variety of cuisines from all over the archipelago. One that cannot be separated from the people of the country is sambal. Each region even has its own sambal with its own characteristics.

Indonesians love sambal so much that this food companion has become a must-have when traveling or living abroad. Well, here are 5 recommendations for typical Indonesian sambal that can be a complement to breaking the fast menu later.

1. Sambal Bajak

This type of sambal is the easiest to find in East Java or Central Java. The character of sambal bajak is closely related to spicy and sweet tastes. The color is dark red because it uses a lot of large red chili and curly chili.

It can be said that this sambal is friendly to your stomach if you don't really like sambal. In addition to not being too spicy, sambal bajak is always served in a cooked and sautéed condition.

2. Sambal Roa

Manado is famous for its super spicy foods. One of the favorite foods from Manado is sambal roa. Different from other sambals, there is something special about this type of sambal, namely the presence of roa fish in it which adds an extraordinary savory flavor.

To make sambal roa, smoked roa fish is usually mashed with spices, tomatoes, and chili. So famous, this sambal is now widely sold in bottled form and can be found throughout the archipelago.

3. Sambal Tempoyak

This one sambal is quite rare to find in Java Island, but its name is popular in South Sumatra or Jambi. The uniqueness of sambal tempoyak lies in the mixture of durian fruit in it.

The durian used for this sambal is not the durian that we usually eat, but fermented durian called tempoyak. Well, to make sambal tempoyak, you will need red chili, bird's eye chili, turmeric, anchovy or belibis fish, sugar, salt, and of course tempoyak.

4. Sambal Plecing

This sambal is a typical sambal from Lombok. Sambal plecing can be said to be the same as sambal terasi because it adds terasi to its mixture. However, for the taste, there is a distinct terasi flavor.

This sambal is most often served in plecing kangkung dish. Tomatoes and lime juice are also added to its mixture, making this sambal slightly watery.

5. Sambal Matah

Another type of sambal in Nusantara is sambal matah. Sambal matah belongs to the sliced sambal, to make it all ingredients only need to be sliced. This sambal matah is typical from Bali.

The spiciness of sambal matah is very pronounced, because this sambal is not cooked but raw or 'matah' in Balinese language. Red chili, shallots, garlic, lemongrass, kaffir lime leaves, salt, and oil are mixed together to make this typical Balinese sambal matah.

6. Order Now

If you already have the complementary sambal, it's time to order the main menu. You can order various foods for breaking the fast at ManisdanSedap.com. No need to bother going out, you can buy your favorite menu through your mobile phone.

This online platform is part of KLY (KapanLagi Youniverse) as a Digital Media Network that makes it easy for anyone to find and order various pre-order products in various regions. So, what are you waiting for? Order now!

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(kpl/lou)