Offering Special Menu for Celebrations, Ratu Tumpeng Tasikmalaya Can Be a Regular Choice

Kapanlagi.com - Celebrations are moments that are closely associated with traditions in this country. These moments are considered special because they are synonymous with gratitude for achievements. That's why when celebrations arrive, they are often celebrated with a party, or at least by serving special dishes such as tumpeng.

However, making tumpeng can be quite time-consuming and requires effort. Especially for those who are busy with work. But for those who live in Tasikmalaya, it seems that there is no need to worry about preparing tumpeng themselves when holding a celebration at home. Because there is Ratu Tumpeng Tasikmalaya, which is presented by Rosiana Dewi.

Pursuing Culinary Business Since 2013

Rosiana started running a culinary business since 2013. Her inspiration came from seeing relatives and friends who were successful in selling food. From there, she started to make pre-orders for shrimp nuggets. Her pre-orders were taken seriously, and in 2015 she started receiving orders for tumpeng.

Reasons for Using the Name Ratu Tumpeng Tasikmalaya

Before using the name Ratu Tumpeng Tasimalaya, Rosiana still used the name Nanna Kitchen. "Initially, I sold under the name Nanna Kitchen, but the uploading process was often mixed with my personal Instagram account. Then in 2019, I specifically created the business name Ratu Tumpeng Tasikmalaya," she said.

As for the source of inspiration, Rosiana admitted that Nanna was her nickname. As for why she chose the name Ratu Tumpeng Tasikmalaya, it was because she wanted to use a name that was elegant and represented her product.

The Ups and Downs of Building a Culinary Business

Although Rosiana is now successful in running her culinary business, it doesn't mean she hasn't faced challenges. Along the way, Rosiana admitted that she faced challenges since she wanted to start a culinary business.

"The first challenge for me, and probably for any business, is to create a market. We have to decide which segment we want to target. The next challenge is definitely in the creativity and improvisation of the product. Because, in my opinion, being creative in today's business world is no longer just for business development. Even just to survive in our business, we have to be super creative," she said.

Signature Dishes Frequently Ordered by Customers

The signature dishes frequently ordered by customers at Ratu Tumpeng Tasikmalaya are shrimp nuggets, rambutan meatball soup, crab, and shrimp. Of course, the tumpeng rice, which is ordered through pre-order ahead of time, is also a favorite.

"My customers also love the crab dish. It is cooked with a savory, sweet, spicy seasoning that makes it so special and adorable when eaten," she added.

Order tumpeng for events at home or other delicious dishes made by Ratu Tumpeng Tasikmalaya easily through ManisdanSedap.com. The platform is part of KLY (KapanLagi Youniverse) as a Digital Media Network that also oversees Liputan6.com, Merdeka.com, KapanLagi.com, Dream.co.id, Brilio.id, Fimela.com, Bola.com, Bola.net, and Otosia.com.

Not only does it make it easier for culinary enthusiasts to find and pre-order from all over the archipelago, ManisdanSedap.com also serves as a showcase for UMKM owners to display their wares. Equipped with a direct button feature to the seller's number, buyers and sellers are free to interact or transact separately from this platform.

Let's Pre-Order Now on ManisdanSedap!

(kly/tmi)