Pisang Gapit, Simple yet Delicious Sweet Dish from Kalimantan

Kapanlagi.com - Indonesia is not only rich in culture but also has a variety of unique cuisine that tantalizes the taste buds. One of the favorite dishes from Kalimantan is pisang gapit. Who among KLovers has tried it before?

This dish is made from grilled pisang kepok (a type of banana) over charcoal fire. Then it is mashed and cut into small pieces. After that, the grilled banana is poured with sweet gravy.

It doesn't require many ingredients. The simple cooking process allows anyone to try making pisang gapit at home. Check out the following review to find out the ingredients and how to make it.

1. Ingredients

Ingredients:
- 6 kepok bananas
- Margarine (for greasing)

Kinca sauce ingredients:
- 200 ml coconut milk
- 2 pandan leaves
- 60 gr brown sugar
- 1 tsp cornstarch

2. How to Make Pisang Gapit

1. Peel the bananas, flatten them by putting them in a plastic bag, and press them using a rolling pin or a telenan. Grease the pan with a little margarine and bake until golden brown.
2. For the sauce, mix all the ingredients except for the cornstarch. Cook until boiling and don't forget to keep stirring.
3. Dissolve the cornstarch with 3 tablespoons of water, then add it to the coconut milk sauce. Stir constantly until boiling, then turn off the heat.
4. Arrange the bananas on a plate, then pour the thick kinca sauce over them.
5. Pisang gapit is ready to serve.

Easy, right? Good luck KLovers!

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(kpl/lou)