5 Super Simple Tofu Martabak Recipes That Can Be Special Dishes for the Family

Kapanlagi.com - Tofu martabak is a dish that is not only delicious but also popular. With tofu as the main ingredient, which is rich in protein, and various filling options, tofu martabak can be a healthy menu alternative for your beloved family.

In the midst of daily busyness, making tofu martabak can be the right choice due to its easy and quick process. This dish can be served as a breakfast, school lunch, or a snack that tantalizes the taste buds.

Let’s take a look at some super simple tofu martabak recipes for special family dishes. Come on, let’s check it out, KLovers!

1. Vegetable Tofu Martabak

A combination of mashed tofu with fresh vegetables like carrots and cabbage, wrapped in spring roll skin and then fried until golden brown. It has a savory taste with a crispy texture on the outside and soft on the inside. Here’s how to make this tofu martabak creation:

Ingredients:

- 4 pieces of white tofu

- 2 carrots

- 1/4 head of cabbage

- 2 stalks of green onions

- 15 sheets of spring roll skin

- 3 cloves of garlic

- Salt, pepper, and seasoning to taste

Instructions:

1. Mash the tofu and garlic

2. Finely chop the carrots, cabbage, and green onions

3. Mix all the ingredients, adding the seasonings

4. Wrap with spring roll skin

5. Fry until golden brown and serve.

2. Egg Tofu Martabak

A blend of mashed tofu with chicken eggs and selected spices, neatly wrapped using thin spring roll skin. Perfect to be served as a snack or side dish. Here’s how to make this egg tofu martabak creation:

Ingredients:

- 5 pieces of white tofu

- 2 chicken eggs

- 5 shallots

- 3 cloves of garlic

- 2 stalks of green onions

- 15 sheets of spring roll skin

- Salt and pepper to taste

Instructions:

1. Mash the tofu and the two types of onions

2. Beat the eggs, mix them into the tofu mixture

3. Add the green onions and seasonings

4. Wrap with spring roll skin

5. Fry until cooked and serve.

3. Mushroom Tofu Martabak

Illustration (credit: flickr.com)

A martabak creation filled with tofu and thinly sliced button mushrooms, providing a savory taste and the distinctive aroma of mushrooms. The texture is soft with a crispy skin. Here are the steps to make this tofu martabak creation:

Ingredients:

- 4 pieces of white tofu

- 200g button mushrooms

- 4 cloves of garlic

- 6 shallots

- 15 sheets of spring roll skin

- 2 stalks of celery

- Salt and pepper to taste

Instructions:

1. Mash the tofu and spices

2. Thinly slice the button mushrooms

3. Mix all the ingredients

4. Wrap with spring roll skin

5. Fry until golden brown and serve.

4. Shrimp Tofu Martabak

An innovative martabak with a combination of tofu and minced shrimp that provides a distinctive seafood flavor. The chewy texture of the shrimp adds a unique flavor dimension. Here are the steps to make this shrimp tofu martabak creation:

Ingredients:

- 4 pieces of white tofu

- 200g peeled shrimp

- 3 cloves of garlic

- 2 stalks of green onions

- 15 sheets of spring roll skin

- 1 egg

- Salt and pepper to taste

Instructions:

1. Finely chop the shrimp

2. Mash the tofu and spices

3. Mix all the ingredients

4. Wrap with spring roll skin

5. Fry until cooked and serve.

5. Spicy Tofu Martabak

Illustration (credit: flickr.com)

A variation of tofu martabak with added chili and spices that provide a spicy sensation. The savory and spicy flavors blend perfectly in every bite. Here’s how to make this tofu martabak creation:

Ingredients:

- 4 pieces of white tofu

- 10 bird's eye chilies

- 4 cloves of garlic

- 6 shallots

- 15 sheets of spring roll skin

- 2 stalks of green onions

- Salt and pepper to taste

Instructions:

1. Mash the tofu, chilies, and spices

2. Thinly slice the green onions

3. Mix all the ingredients

4. Wrap with spring roll skin

5. Fry until cooked and serve.

Those are some simple tofu martabak recipes for you to make at home. There are still many other food creation recipes that KLovers can discover by reading articles on kapanlagi.com. Because if not now, when?

(kpl/dhm)