5 Unique Wafer Nastar Recipes, Soft on the Outside, Crispy on the Inside

Nastar is one of the favorite cookies for many people. Many have creatively innovated the nastar cookie. One of them is the wafer nastar which is now becoming popular and increasingly loved. The combination of the softness of the nastar shell and the crispiness of the wafer inside creates a unique sensation that is addictive. This cookie is perfect for serving during Eid, family gatherings, or as an everyday snack.

Wafer nastar not only has a delicious sweet and savory taste, but it is also easy to make at home. You can modify it to your liking, from the choice of wafer flavors, the shape of the nastar, to the toppings used. In fact, wafer nastar can also be an interesting idea for selling trendy cookies.

Here are five wafer nastar recipes that are practical and guaranteed to be delicious. Each recipe is accompanied by ingredients and easy-to-follow steps.

1. Classic Chocolate Wafer Nastar

Classic Chocolate Wafer Nastar (credit: Cookpad Irwin.gaby)

This first recipe is the most basic version of wafer nastar filled with chocolate wafers. The crispy texture of the wafer perfectly blends with the soft nastar skin. The chocolate gives a sweet, rich flavor that is loved by all. This recipe is easy to make and perfect for stocking up on snacks at home.

Ingredients:

• 150 gr margarine

• 100 gr butter

• 100 gr powdered sugar

• 3 egg yolks

• 300 gr all-purpose flour

• 2 tbsp powdered milk

• 1 tbsp cornstarch

• Small pieces of chocolate wafer

Instructions:

1. Beat margarine, butter, and sugar until soft.

2. Add egg yolks, mix well.

3. Add flour, cornstarch, and powdered milk, mix gently.

4. Take a portion of the dough, flatten it, fill with wafer pieces, and shape into a ball.

5. Bake at 150°C for 25 minutes until cooked.

2. Savory Cheese Wafer Nastar

Want to taste savory nastar wafer? Try this recipe that combines grated cheese flavor in the dough with a cheese wafer filling. The combination of savory and sweet is addictive. Perfect for cheese lovers looking for a new sensation in nastar.

Ingredients:

• 100 gr butter

• 100 gr margarine

• 80 gr powdered sugar

• 3 egg yolks

• 50 gr grated cheese

• 300 gr all-purpose flour

• 1 tbsp cornstarch

• 1 tbsp powdered milk

• Small pieces of cheese-flavored wafer

How to make:

1. Mix butter, margarine, and sugar until smooth.

2. Add eggs and cheese, mix until well combined.

3. Add dry ingredients, mix gently.

4. Fill the dough with pieces of cheese wafer and shape into balls.

5. Bake at 160°C for 25 minutes.

3. Sweet Matcha Wafer Nastar

Sweet Matcha Wafer Nastar (credit: Cookpad KasMira)

Nastar wafers with a touch of matcha are perfect for those who enjoy unique and trendy flavors. The distinctive aroma of matcha blends perfectly with the sweet wafer filling, creating a harmonious combination. Its green color also makes it visually appealing and different. Matcha adds an elegant touch to the cake's flavor.

Ingredients:

• 150 gr butter

• 100 gr powdered sugar

• 2 egg yolks

• 1.5 tbsp matcha powder

• 300 gr all-purpose flour

• 2 tbsp milk powder

• Vanilla or green tea wafers cut into small pieces

Instructions:

1. Whip the butter and sugar until creamy.

2. Add the eggs and matcha, mix well.

3. Combine the flour and milk, mix evenly.

4. Fill the dough with pieces of wafer and shape into balls.

5. Bake at 160°C for 30 minutes.

4. Oven-Free Wafer Nastar

Don’t have an oven? No worries, you can still make wafer nastar by baking it on a non-stick pan. It remains soft on the outside and the wafer melts inside. This is a practical solution for beginners or anyone wanting to try a simple recipe. Perfect for kitchens with limited equipment.

Ingredients:

• 100 gr margarine

• 75 gr butter

• 80 gr powdered sugar

• 2 egg yolks

• 250 gr all-purpose flour

• 1 tbsp milk powder

• Wafer of your choice

How to make:

1. Mix margarine, butter, and sugar until soft.

2. Add the egg yolks, mix again.

3. Add the flour and milk, knead until smooth.

4. Take a portion of the dough, fill the wafer, and shape it into a ball.

5. Bake on a low heat non-stick pan, covered, for 25-30 minutes.

5. Premium Full Butter Wafer Nastar

Premium Full Butter Wafer Nastar (credit: Cookpad Nina Anggraini)

If you want to make premium-flavored nastar wafers, this recipe is a must-try. Use full butter for a softer, more aromatic, and luxurious result. The dough is easy to shape and the aroma is delightful. Perfect for special occasions or exclusive hampers.

Ingredients:

• 250 gr butter

• 90 gr powdered sugar

• 3 egg yolks

• 350 gr all-purpose flour

• 2 tbsp milk powder

• 1 tbsp cornstarch

• Chocolate or vanilla wafers

How to make:

1. Beat the butter and sugar until pale and soft.

2. Add the egg yolks, mix until well combined.

3. Combine the dry ingredients, mix until smooth.

4. Take the dough, fill it with wafers and shape into balls.

5. Bake at 150°C for 25 minutes until cooked.

Those are five recipes for nastar wafers that you can create according to your taste and the ingredients available at home. Not only delicious, this nastar recipe can also be a favorite dish for everyone on special occasions. Happy trying!

Find various other interesting recipes at kapanlagi.com. If not now, when?

(kpl/psp)