6 Delicious Bamboo Shoot Vegetable Recipes, Can Be Various Tempting Dishes

Bamboo shoots are young bamboo sprouts that are often used as ingredients in traditional dishes in various regions. Their crunchy texture and distinctive flavor make bamboo shoot vegetables very popular. With the right preparation, bamboo shoots can become delicious and appetizing dishes.

Various bamboo shoot vegetable recipes can be served in different variations, ranging from stir-fries, coconut milk soups, to spicy preparations. The deliciousness of bamboo shoots is maximized when combined with other ingredients such as coconut milk, chili, and meat. Besides their delightful taste, bamboo shoots are also rich in fiber, which is good for digestion.

For those of you who want to try various dishes made from bamboo shoot vegetables, here are six delicious bamboo shoot vegetable recipes that you can try at home. Each recipe has easy-to-follow steps and is suitable for family meals.

1. Spicy Bamboo Shoot Stir-Fry

Spicy Bamboo Shoot Stir-Fry (credit: flickr)

Spicy bamboo shoot stir-fry is a simple dish that has a savory and spicy flavor. This dish is perfect for lovers of strong-flavored food and can be enjoyed with warm rice.

Ingredients:

• 200 grams of bamboo shoots, thinly sliced

• 3 cloves of garlic, finely chopped

• 2 shallots, thinly sliced

• 5 red chilies, diagonally sliced

• 2 bay leaves

• 1 stalk of lemongrass, bruised

• 1 tablespoon oyster sauce

• 1 teaspoon salt

• 1/2 teaspoon sugar

• 100 ml water

• Oil as needed for sautéing

Instructions:

1. Heat oil in a pan, sauté garlic and shallots until fragrant.

2. Add red chilies, bay leaves, and lemongrass, sauté until wilted.

3. Add bamboo shoots, mix well, then pour in water.

4. Add oyster sauce, salt, and sugar, mix again.

5. Cook until the spices are absorbed and the water reduces.

6. Remove and serve with warm rice.

2. Bamboo Shoot in Coconut Milk

Bamboo shoot in coconut milk has a distinctive savory taste and a soft texture. This dish is perfect for lunch or dinner with family.

Ingredients:

• 250 grams of bamboo shoots, boiled until tender

• 500 ml coconut milk

• 3 cloves of garlic, minced

• 2 shallots, minced

• 3 pieces of kaffir lime leaves

• 1 stalk of lemongrass, bruised

• 1 tsp salt

• 1/2 tsp brown sugar

• 1/2 tsp powdered broth

• Oil as needed

Instructions:

1. Sauté garlic and shallots until fragrant.

2. Add kaffir lime leaves and lemongrass, stir well.

3. Add bamboo shoots and stir until the spices are absorbed.

4. Pour in the coconut milk, then cook on low heat while stirring.

5. Add salt, brown sugar, and powdered broth, stir well.

6. Cook until the coconut milk boils and is cooked through, then serve.

3. Bamboo Shoot Vegetable Curry

Vegetable Bamboo Shoot Curry Recipe (credit: flickr)

Bamboo shoot vegetable curry is a traditional dish with a thick coconut milk sauce and rich spices. This dish is perfect to be enjoyed with rice cakes or warm white rice.

Ingredients:

• 300 grams of bamboo shoots, thinly sliced

• 500 ml of thick coconut milk

• 5 red chilies, ground

• 4 cloves of garlic, ground

• 3 shallots, ground

• 2 bay leaves

• 1 stalk of lemongrass, bruised

• 1 tsp salt

• 1/2 tsp sugar

• Oil as needed

Instructions:

1. Sauté garlic, shallots, and red chilies until fragrant.

2. Add bay leaves and lemongrass, stir well.

3. Add bamboo shoots, stir until the spices are absorbed.

4. Pour in the coconut milk and cook on low heat.

5. Add salt and sugar, stir well.

6. Cook until the sauce thickens, then serve.

4. Spicy Bamboo Shoot Vegetables

Spicy bamboo shoot vegetables are a dish with a spicy flavor that stimulates the appetite. This dish is perfect for lovers of strongly spiced food.

Ingredients:

• 250 grams of bamboo shoots, boiled until tender

• 5 large red chilies, ground

• 3 cloves of garlic, ground

• 2 shallots, ground

• 1 tsp salt

• 1/2 tsp granulated sugar

• 2 kaffir lime leaves

• Oil as needed

Instructions:

1. Sauté the garlic, shallots, and red chilies until fragrant.

2. Add the kaffir lime leaves and bamboo shoots, mix well.

3. Add salt and sugar, mix again.

4. Cook until the spices are absorbed.

5. Remove and serve as a side dish.

5. Bamboo Shoot Vegetable Stir-Fry with Mushrooms

Bamboo shoot vegetable stir-fry with mushrooms is the perfect combination of crunchy bamboo shoots and savory mushrooms. This dish is perfect for health food lovers.

Ingredients:

• 200 grams of bamboo shoots, thinly sliced

• 100 grams of button mushrooms, thinly sliced

• 2 cloves of garlic, minced

• 1 tablespoon of oyster sauce

• 1/2 teaspoon of salt

• 1/2 teaspoon of sugar

• Oil as needed

Instructions:

1. Sauté the garlic until fragrant.

2. Add the mushrooms and bamboo shoots, stir well.

3. Add the oyster sauce, salt, and sugar.

4. Cook until all ingredients are cooked through and the seasonings are absorbed.

5. Remove and serve.

6. Lodeh Bamboo Shoot Vegetable

Bamboo Shoot Vegetable Lodeh Recipe (credit: flickr)

Lodeh bamboo shoot vegetable is a traditional Javanese dish that has a savory coconut milk broth. It is best enjoyed with side dishes like tofu and tempeh.

Ingredients:

• 250 grams of bamboo shoots, boiled until tender

• 500 ml of coconut milk

• 3 cloves of garlic, ground

• 2 shallots, ground

• 2 bay leaves

• 1 stalk of lemongrass, bruised

• 1 teaspoon of salt

• 1/2 teaspoon of palm sugar

• Oil as needed

Instructions:

1. Sauté the garlic and shallots until fragrant.

2. Add the bay leaves and lemongrass, stir well.

3. Add the bamboo shoots, stir until the spices are absorbed.

4. Pour in the coconut milk and cook on low heat.

5. Add the salt and palm sugar.

6. Cook until the broth is cooked through, then serve.

These are various bamboo shoot vegetable recipes that are sure to tempt your taste buds. Happy cooking!

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(kpl/psp)