6 Delicious Curry Rice Cake Recipe Creations for Special Dishes on Eid

Kapanlagi.com - Curry rice cake is a traditional dish with a savory taste and enticing spice aroma. The combination of soft rice cake and thick curry sauce makes it a perfect choice for special dishes and is suitable to be served during Eid

This article presents various creations of curry rice cake recipes that are delicious and easy to make at home. With a variety of fillings and rich spices, you can present a special dish that delights your family's taste buds.

Try the recipe for curry rice cake and make your Eid moments more memorable. Let's check it out, KLovers!

1. Chicken Curry Lontong

Chicken curry lontong is a special dish with a savory curry sauce and a distinctive spice aroma. Tender pieces of chicken are served with lontong and a sprinkle of crispy fried shallots. Perfect for breakfast or lunch. Here is how to make this curry lontong dish:

Ingredients:

- 500 grams of chicken, cut into pieces

- 500 ml of liquid coconut milk

- 3 tablespoons of instant curry spice

- 2 bay leaves

- 2 stalks of lemongrass, smashed

- Salt and sugar to taste

- Lontong as needed, cut into pieces

- Fried shallots for topping

Instructions:

1. Sauté the curry spices, bay leaves, and lemongrass until fragrant.

2. Add the chicken pieces, stir until they change color.

3. Pour in the coconut milk, cook until it boils while stirring gently.

4. Add salt and sugar, cook until the chicken is tender.

5. Serve with lontong and a sprinkle of fried shallots.

2. Beef Curry Rice Cake

Beef curry rice cake has a savory taste and rich spices. Tender pieces of beef are combined with thick curry sauce. This dish is delicious served with rice cake and chili sauce as complements. Here are the steps to make this beef curry rice cake:

Ingredients:

- 500 grams of beef, diced

- 600 ml of thick coconut milk

- 3 tablespoons of curry powder

- 3 cloves of garlic, minced

- 4 shallots, minced

- 2 lime leaves

- Salt and sugar to taste

- Rice cake as needed, cut into pieces

Instructions:

1. Sauté the minced spices, lime leaves, and curry powder until fragrant.

2. Add the beef, stirring until it changes color.

3. Add the coconut milk, cook until the beef is tender.

4. Season with salt and sugar, stir well.

5. Serve with rice cake and chili sauce as complements.

3. Goat Curry Rice Cake

Illustration (credit: flickr.com)

Goat curry rice cake offers a savory taste with a strong spice aroma. Pieces of goat meat are cooked in a thick and delicious curry sauce. This dish is perfect to enjoy during special occasions. Here’s how to make this goat curry rice cake:

Ingredients:

- 500 grams of goat meat, diced

- 700 ml of liquid coconut milk

- 4 tablespoons of goat curry spice

- 2 stalks of lemongrass, smashed

- 3 pieces of bay leaves

- Salt and sugar to taste

- Enough rice cake, cut into pieces

Instructions:

1. Sauté the curry spices, lemongrass, and bay leaves until fragrant.

2. Add the goat meat, stir until it changes color.

3. Add the coconut milk, cook until the meat is tender and the sauce thickens.

4. Season with salt and sugar, stir well.

5. Serve with rice cake and fried shallots.

4. Vegetable Curry Rice Cake

Vegetable curry rice cake is a healthy and delicious vegetarian option. The combination of fresh vegetables with savory curry sauce provides a light yet delightful flavor. Perfect for everyday meals. Here’s how to make this vegetable curry rice cake:

Ingredients:

- 1 carrot, thinly sliced

- 100 grams of long beans, cut into 4 cm pieces

- 100 grams of cabbage, roughly chopped

- 500 ml of liquid coconut milk

- 2 tablespoons of instant curry spice

- Salt and sugar to taste

- Rice cake as needed, cut into pieces

Instructions:

1. Sauté the curry spices until fragrant.

2. Add the vegetables, stir well.

3. Pour in the coconut milk, cook until the vegetables are tender.

4. Add salt and sugar, stir well.

5. Serve with rice cake and sambal to taste.

5. Curry Tofu and Tempeh Rice Cake

Illustration (credit: flickr.com)

This dish combines tofu and tempeh in a delicious curry sauce. It has a savory taste with the soft texture of tofu and tempeh. Perfect to enjoy anytime as a practical and economical menu. Here’s how to make this curry tofu and tempeh rice cake:

Ingredients:

- 200 grams of tofu, diced

- 200 grams of tempeh, diced

- 500 ml of liquid coconut milk

- 3 tablespoons of yellow curry spice

- 2 kaffir lime leaves

- Salt and sugar to taste

- Rice cake as needed, cut into pieces

Instructions:

1. Sauté the curry spices and kaffir lime leaves until fragrant.

2. Add the tofu and tempeh, stir well.

3. Pour in the coconut milk, cook until the spices are absorbed.

4. Add salt and sugar, stir well.

5. Serve with rice cake and a sprinkle of fried shallots.

6. Shrimp Curry Rice Cake

Shrimp curry rice cake has a savory taste with a strong spice aroma. Fresh shrimp combined with a rich curry sauce makes this dish delicious and appetizing. Here are the steps to make this shrimp curry rice cake:

Ingredients:

- 300 grams of shrimp, peeled

- 500 ml of liquid coconut milk

- 3 tablespoons of red curry paste

- 2 kaffir lime leaves

- 1 stalk of lemongrass, smashed

- Salt and sugar to taste

- Rice cakes, cut into pieces

Instructions:

1. Sauté the curry paste, kaffir lime leaves, and lemongrass until fragrant.

2. Add the shrimp, cook until it changes color.

3. Pour in the coconut milk, cook until the sauce boils.

4. Add salt and sugar, stir well.

5. Serve with rice cakes and sliced green onions.

Those are some delicious shrimp curry rice cake recipes for special holiday dishes. There are still many other recipe recommendations that you can find by reading articles on kapanlagi.com. Because if not now, when?

(kpl/dhm)