Recipes for Cabbage Dishes with a Combination of Simple and Practical Ingredients, Suitable for Everyday Menus

Kapanlagi.com - Cabbage is often considered simple, but with a little creativity, it can become a delicious dish that tantalizes the taste buds. The combination of practical ingredients makes it a perfect choice for everyday menu. Not only is it delicious, but dishes using cabbage are also easy and quick to prepare.

In this article, Kapanlagi will present various simple yet special cabbage dish recipes for daily dishes. Ranging from sweet and spicy stir-fries to warm soups that are refreshing. Thus, these dishes can become practical and appetizing variations for family menus.

Let's take a look at some recipes for cabbage dishes with a combination of practical simple ingredients for daily menus. Come on, let's check it out, KLovers!

1. Spicy Sweet Stir-Fried Cabbage and Carrots

The combination of cabbage and carrots with sweet and spicy seasoning creates a fresh and delicious stir-fry. Perfect as a side dish with warm rice. Quick and easy to make for everyday meals. Here are the steps to make this cabbage dish:

Ingredients:

- 300 grams of cabbage, roughly chopped

- 1 carrot, thinly sliced lengthwise

- 3 cloves of garlic, finely chopped

- 2 red chilies, sliced diagonally

- 2 tablespoons of sweet soy sauce

- Salt and sugar to taste

- Oil for frying

Instructions:

1. Heat the oil, sauté the garlic and red chilies until fragrant.

2. Add the carrots, stir-fry until slightly wilted.

3. Add the cabbage, stir well.

4. Season with sweet soy sauce, salt, and sugar. Stir until cooked.

5. Remove and serve warm.

2. Stir-Fried Cabbage with Sausage

Stir-fried cabbage with sausage offers a savory and practical flavor. Perfect for a quick breakfast menu that kids love. The addition of sausage gives a different taste to this dish. Here are the steps to make this cabbage dish:

Ingredients:

- 300 grams of cabbage, roughly chopped

- 3 sausages, sliced diagonally

- 2 cloves of garlic, finely chopped

- 1 onion, thinly sliced

- 2 tablespoons of oyster sauce

- Salt and pepper to taste

- Oil for frying

Instructions:

1. Sauté the garlic and onion until fragrant.

2. Add the sausages, stir-fry until cooked.

3. Add the cabbage, stir well.

4. Season with oyster sauce, salt, and pepper. Stir until wilted.

5. Remove and serve warm.

3. Cabbage Tofu Meatball Soup

A fresh soup with cabbage, tofu, and meatballs is perfect for a warm dish during the rainy season. The savory broth warms the body and is easy to serve for the family. Here are the steps to make this cabbage dish:

Ingredients:

- 200 grams of cabbage, roughly chopped

- 5 meatballs, sliced thin

- 1 block of firm tofu, diced

- 2 cloves of garlic, finely chopped

- 1 stalk of celery, finely chopped

- Salt and pepper to taste

- Sufficient water

Instructions:

1. Sauté the garlic until fragrant.

2. Add water and bring to a boil.

3. Add the meatballs and tofu, cook until it boils again.

4. Add the cabbage, salt, and pepper. Cook until the cabbage wilts.

5. Sprinkle with celery and serve warm.

4. Cabbage Rolls with Chicken Filling

Cabbage rolls filled with minced chicken offer a different sensation. Delicious and healthy with an attractive appearance. Perfect for lunch boxes or special family dishes. Here are the steps to make this cabbage dish:

Ingredients:

- 6 cabbage leaves, boiled until wilted

- 200 grams of minced chicken

- 1 carrot, finely grated

- 2 cloves of garlic, finely chopped

- Salt and pepper to taste

- Chili sauce for serving

Instructions:

1. Mix the minced chicken, carrot, garlic, salt, and pepper.

2. Take a cabbage leaf, fill it with the chicken mixture.

3. Roll it up tightly.

4. Steam for 15 minutes until cooked.

5. Serve with chili sauce.

5. Spicy Coconut Soup Cabbage

Spicy coconut soup cabbage with the aroma of lime leaves and basil creates a savory and fresh sensation. Perfect for a lunch menu that stimulates the appetite. Here are the steps to make this cabbage dish:

Ingredients:

- 300 grams of cabbage, roughly chopped

- 500 ml of coconut milk

- 2 pieces of lime leaves

- 1 bunch of basil

- 3 red chilies, blended

- Salt and sugar to taste

Instructions:

1. Boil the coconut milk with the red chilies and lime leaves while stirring.

2. Add the cabbage, cook until wilted.

3. Season with salt and sugar.

4. Add the basil, stir briefly.

5. Remove and serve warm.

6. Cabbage Fritters

Fritters made with crunchy and savory cabbage as the main ingredient. Suitable as a side dish or snack. Easy to make and practical for family meals. Here are the steps to make this cabbage dish:

Ingredients:

- 300 grams of cabbage, finely chopped

- 2 eggs

- 3 tablespoons of flour

- 2 cloves of garlic, minced

- Salt and pepper to taste

- Oil for frying

Instructions:

1. Mix the cabbage, eggs, flour, garlic, salt, and pepper.

2. Take a spoonful of the mixture, shape it into a flat round.

3. Heat the oil, fry until golden brown.

4. Remove and drain.

5. Serve warm as a side dish or snack.

These are some practical cabbage recipes for everyday meals. There are many more recipe recommendations that KLovers can discover by reading articles on kapanlagi.com. Because, if not now, when?

(kpl/dhm)