6 Easy and Practical Lontong Mie Recipes at Home, Guaranteed to be Tastier!

Kapanlagi.com - Want to try a new menu for breakfast or lunch? Lontong mie could be the right choice for you KLovers! The combination of soft lontong with chewy noodles creates a different eating sensation, especially when topped with a variety of your favorite toppings.

Making lontong mie is actually very easy and practical. You only need simple ingredients that are easy to find in your kitchen or at the nearest market. With a little creativity, this lontong mie dish can become a special practical meal for your beloved family.

Let's take a look at some creative lontong mie recipes that you can easily and practically make at home. Come on, check it out KLovers!

1. Rice Cake with Noodles and Omelette

Illustration (credit: freepik.com)

A combination of rice cake and noodles with a savory omelette, topped with peanut sauce and sweet soy sauce that tantalizes the taste buds. Perfect for a practical yet filling breakfast or lunch. You can add fried shallots for an enticing aroma. Here’s how to make it:

Ingredients:

- Rice cake

- Yellow noodles

- Chicken eggs

- Peanuts

- Sweet soy sauce

- Garlic

- Shallots

- Bird's eye chili

- Salt and pepper

Instructions:

1. Boil the noodles until cooked, drain

2. Beat the eggs, add salt and pepper

3. Fry the eggs until they form an omelette

4. Blend the fried peanuts with garlic

5. Cut the rice cake to your liking

6. Arrange the rice cake and noodles

7. Add the sliced omelette

8. Drizzle with peanut sauce and soy sauce

2. Spicy Fried Noodles with Rice Cake

A combination of rice cake and noodles with chewy beef meatballs, drenched in savory beef broth. The addition of fresh vegetables makes this dish healthier and more delicious. It is perfect to serve during cold weather. Here’s how to make the rice cake noodles:

Ingredients:

- Rice cake

- Yellow noodles

- Beef meatballs

- Mustard greens

- Green onions

- Fried shallots

- Beef broth

- Garlic

- Salt and pepper

- Sweet soy sauce

Instructions:

1. Boil the noodles until cooked

2. Sauté garlic for the broth

3. Cook the broth with meatballs

4. Briefly boil the mustard greens

5. Cut the rice cake to your liking

6. Arrange the rice cake and noodles in a bowl

7. Add meatballs and mustard greens

8. Pour hot broth over it

9. Sprinkle with green onions and fried shallots

3. Spicy Fried Noodles with Rice Cake

Illustration (credit: freepik.com)

A fusion dish that combines the deliciousness of lontong with spicy fried noodles. The addition of shrimp and squid makes this dish even more special. The level of spiciness can be adjusted to taste. Here is how to make lontong mie:

Ingredients:

- Lontong

- Yellow noodles

- Shrimp

- Squid

- Red chili

- Garlic

- Shallots

- Sweet soy sauce

- Chili sauce

- Green onions

How to make:

1. Sauté the ground spices until fragrant

2. Add shrimp and squid

3. Cook the noodles with the spices

4. Cut the lontong

5. Arrange the lontong

6. Place the fried noodles on top

7. Add shrimp and squid

8. Sprinkle with green onions

4. Lontong Mie Kuah Soto

A combination of lontong and noodles in a rich spiced broth. The addition of shredded chicken and boiled eggs makes this lontong mie dish even more nutritious. The aroma of turmeric and lemongrass adds a distinctive Indonesian flavor. Here is how to make it:

Ingredients:

- Lontong

- Yellow noodles

- Chicken

- Boiled eggs

- Turmeric

- Lemongrass

- Lime leaves

- Garlic

- Shallots

- Ginger

How to make:

1. Boil the chicken with spices for the broth

2. Shred the cooked chicken

3. Boil the noodles briefly

4. Arrange the lontong in a bowl

5. Add the noodles and shredded chicken

6. Pour the soto broth over it

7. Add boiled eggs

8. Sprinkle with fried shallots

5. Seafood Lontong Noodles

Illustration (credit: freepik.com)

A luxurious dish combining lontong and noodles paired with a variety of fresh seafood. The savory seafood broth makes this dish special. This lontong noodle preparation is perfect for special moments with family. Here’s how to make it:

Ingredients:

- Lontong

- Yellow noodles

- Shrimp

- Squid

- Clams

- Garlic

- Ginger

- Green onions

- Chinese cabbage

- Seafood broth

Instructions:

1. Make the seafood broth

2. Boil the noodles until cooked

3. Cook the seafood in the broth

4. Sauté the spices for the broth

5. Arrange the lontong and noodles

6. Place the seafood on top

7. Pour the broth over

8. Sprinkle with green onions

6. Rendang Lontong Noodles

A fusion of traditional food with a modern touch, combining the deliciousness of rendang with lontong and noodles. The infused rendang spices provide a distinctive and memorable flavor. Here’s how to make these lontong noodles:

Ingredients:

- Lontong

- Yellow noodles

- Rendang meat

- Rendang spices

- Coconut milk

- Red chili

- Shallots

- Garlic

- Kaffir lime leaves

- Lemongrass

Instructions:

1. Cook the rendang until done

2. Boil the noodles until cooked

3. Slice the rendang meat thinly

4. Arrange the lontong on a plate

5. Place the noodles on top of the lontong

6. Add the sliced rendang

7. Pour the rendang broth over

8. Serve while warm

Those are some lontong noodle recipes that you can make yourself at home. There are still many other recipe recommendations that KLovers can discover by reading articles on Kapanlagi.com because if not now, when?

(kpl/dhm)