6 Easy Japanese Fruit Sandwich Recipes to Make at Home, Perfect for Healthy Cold Snacks

Kapanlagi.com - Japanese fruit sandwiches, or known as Fruit Sando, have become one of the very popular snack trends today. Besides their beautiful and attractive appearance, this fruit sandwich also offers a fresh and healthy taste.

Made with fresh fruit slices, then sandwiched between soft white bread and cream. This makes the sandwich a soft, sweet, and tangy fresh food, making Fruit Sando a perfect snack or dessert option.

With simple ingredients that are easy to find, KLovers can also make Japanese fruit sandwiches or Fruit Sando at home. Let's try the recipe!

1. Japanese Fruit Sandwich

Illustration (credit: pixabay.com)

This first Japanese fruit sandwich is a sweet and refreshing sandwich with slices of colorful fruits layered between soft white bread. It is perfect for a snack or dessert. Here is how to make this Japanese fruit sandwich:

Ingredients:

- 4 slices of white bread without crust

- 100 g strawberries, thinly sliced

- 50 g green grapes, thinly sliced

- 50 g kiwi, thinly sliced

- 30 g whipped cream

- 1 tablespoon powdered sugar

Instructions:

1. Spread whipped cream on two slices of bread.

2. Arrange the fruit slices on top of the whipped cream.

3. Sprinkle powdered sugar over the fruit.

4. Cover with the other two slices of bread.

5. You can put it in the refrigerator first.

6. Once it is firm, you can cut it into 4 pieces.

7. Serve while cold.

2. Colorful Japanese Fruit Sandwiches

This is a beautiful creation of Japanese fruit sandwiches with a variety of fresh fruits. The combination of colors and textures delights the eyes and the palate. Here’s how to make it:

Ingredients:

- 6 slices of white bread without crust

- 80 g red watermelon, thinly sliced

- 50 g green grapes, thinly sliced

- 40 g red grapes, thinly sliced

- 50 g pineapple, thinly sliced

- 30 g whipped cream

- 1 tablespoon powdered sugar

Instructions:

1. Spread whipped cream on three slices of bread.

2. Arrange the fruit slices on top of the whipped cream.

3. Sprinkle powdered sugar over the fruit.

4. Cover with three other slices of bread.

5. You can put it in the refrigerator first.

6. Once firm, cut into 4 pieces.

7. Serve while cold.

3. Japanese-Style Fruit Sandwich

Illustration (credit: pexels.com)

A sandwich creation with soft bread texture and fresh fruit filling. This Japanese fruit sandwich offers a refreshing balance of sweet and sour. Here’s how to make this Japanese fruit sandwich:

Ingredients:

- 4 slices of white bread without crust

- 60 g melon, thinly sliced

- 40 g red grapes, thinly sliced

- 50 g pineapple, thinly sliced

- 30 g whipped cream

- 1 tablespoon powdered sugar

Instructions:

1. Spread whipped cream on two slices of bread.

2. Arrange the fruit slices on top of the whipped cream.

3. Sprinkle powdered sugar over the fruit.

4. Cover with two other slices of bread.

5. You can put it in the refrigerator first.

6. Once firm, cut into 4 pieces.

7. Serve while cold.

4. Soft and Fluffy Fruit Sandwiches

If you love softer preparations, then this Japanese fruit sandwich made with soft bread and refreshing fruit fillings could be a choice. Here are some recipes and how to make it:

Ingredients:

- 6 slices of white bread without crust

- 70 g green grapes, thinly sliced

- 60 g strawberries, thinly sliced

- 50 g bananas, thinly sliced

- 40 g whipped cream

- 1 tbsp powdered sugar

How to Make:

1. Spread whipped cream on three slices of bread.

2. Arrange the fruit slices on top of the whipped cream.

3. Sprinkle powdered sugar over the fruit.

4. Cover with the other three slices of bread.

5. You can put it in the fridge first.

6. Once it’s firm, you can cut it into 4 pieces.

7. And serve while cold.

5. Creamy Japanese Fruit Sandwich

Illustration (credit: pexels.com)

This is a soft Japanese fruit sandwich made with fresh fruits and creamy cream. Here are the steps to make one of these Japanese fruit sandwich preparations:

Ingredients:

- 4 slices of white bread without crust

- 80 g melon, thinly sliced

- 50 g red grapes, thinly sliced

- 40 g kiwi, thinly sliced

- 50 g whipped cream

- 1 tbsp powdered sugar

Instructions:

1. Spread whipped cream on two slices of bread.

2. Arrange the fruit slices on top of the whipped cream.

3. Sprinkle powdered sugar over the fruit.

4. Cover with two other slices of bread.

5. You can put it in the fridge first.

6. Once it is firm, you can cut it into 4 pieces.

7. And serve while cold.

6. Japanese Fruit Sandwich Delight

And this last preparation is a recipe for a Japanese fruit sandwich with a mix of fresh fruits that provide a sweet, sour, and fresh sensation. Here are the steps to make this Japanese fruit sandwich:

Ingredients:

- 6 slices of white bread without crust

- 70 g mandarin orange, thinly sliced

- 60 g pineapple, thinly sliced

- 50 g strawberry, thinly sliced

- 40 g whipped cream

- 1 tbsp powdered sugar

Instructions:

1. Spread whipped cream on three slices of bread.

2. Arrange the fruit slices on top of the whipped cream.

3. Sprinkle powdered sugar over the fruit.

4. Cover with three other slices of bread.

5. You can put it in the fridge first.

6. Once it is firm, you can cut it into 4 pieces.

7. And serve while cold.

Those are some recipes for Japanese fruit sandwiches that you can easily make. After reading this article, KLovers must make it right away, because if not now, when else?

(kpl/dhm)