6 Korean Barbeque Recipes That Can Be a Luxurious Yet Affordable Meal at Home

Kapanlagi.com - Korean barbeque or often referred to as KBBQ has become one of the favorite cuisines for Korean food lovers. Although it is usually enjoyed in restaurants at quite high prices, it turns out that this dish can be made at home at a more affordable cost!

With ingredients that are easy to find in local markets and the right cooking techniques, KLovers can bring the luxurious dining sensation of a Korean restaurant to your home. Well, in this article, there are several Korean barbeque recipes that are practical yet still have an authentic taste.

Come on, let's check out various Korean barbeque recipes that can be an alternative special menu for the family. Let's take a look, KLovers!

1. SAMGYEOPSAL

Illustration (credit: freepik.com)

Samgyeopsal is a Korean BBQ dish made from slices of pork belly, but you can make a halal version using beef. The meat can be grilled and served with lettuce and ssamjang sauce. Here is an easy way to make this Korean barbecue:

- Ingredients:

* 500g beef

* Marinade:

- Gochugaru (Korean chili powder)

- Chopped garlic

- Soy sauce

- Sesame oil

* Accompaniments:

- Lettuce leaves

- Kimchi

- Ssamjang (sauce)

- Whole garlic

- Instructions:

1. Slice the meat thinly

2. Grill on a grill

3. Serve with accompaniments

4. Wrap with lettuce and you can eat it.

2. BULGOGI

Illustration (credit: freepik.com)

Bulgogi is a Korean BBQ dish made from thinly sliced beef marinated in a sweet sauce made from soy sauce and spices, grilled with onions. Here is how to make this Korean barbecue:

- Ingredients:

* 500g sliced beef

* Marinade:

- Soy sauce

- Sugar

- Garlic

- Sesame oil

- Ginger

* Onion

- Instructions:

1. Marinate the meat for 30 minutes

2. Grill with onions

3. Cook until browned and you can serve it.

3. DAK GALBI

Illustration (credit: freepik.com)

Dak galbi is a Korean BBQ dish made from marinated chicken pieces seasoned with spicy gochujang and grilled with fresh vegetables. Here’s how to make this Korean barbecue:

- Ingredients:

* 500g chicken pieces

* Gochujang (chili paste)

* Vegetables:

- Cabbage

- Carrot

- Potato

* Marinade:

- Gochugaru (Korean chili powder)

- Chopped garlic

- Soy sauce

- Sesame oil

- How to make:

1. Marinate the chicken

2. Grill with the vegetables

3. Stir well while cooking and you can serve it right away.

4. LA GALBI

Illustration (credit: freepik.com)

La galbi is a Korean BBQ dish that uses thinly sliced beef ribs marinated with a sweet sauce made from soy sauce and spices. Here’s how to make this Korean barbecue:

- Ingredients:

* Thinly sliced beef ribs

* Marinade:

- Soy sauce

- Garlic

- Sugar

- Mirin

- Ginger

- How to make:

1. Marinate for at least 4 hours

2. Grill until cooked

3. Cut and serve.

5. JEYUK BOKKEUM

Illustration (credit: freepik.com)

Jeyuk Bokkeum is a Korean BBQ dish made with slices of pork or beef marinated in spicy gochujang sauce and grilled with onions. Here’s how to make this Korean barbecue:

- Ingredients:

* Sliced pork or beef

* Sauce:

- Gochujang

- Gochugaru

- Garlic

- Ginger

* Onion

- Instructions:

1. Mix the meat with the sauce

2. Marinate for 30 minutes

3. Grill with onions and serve immediately.

6. DWAEJI BULGOGI

Illustration (credit: freepik.com)

Dwaeji Bulgogi is a Korean BBQ dish made with pork marinated in a mixture of soybean paste, gochujang, and honey, then grilled. Here’s how to make this Korean barbecue:

- Ingredients:

* Pork or beef

* Marinade:

- Doenjang (soybean paste)

- Gochujang

- Honey

- Garlic

* Green onions

- Instructions:

1. Marinate the meat

2. Grill on the grill

3. Add green onions and serve.

Those are some Korean barbecue recipes that you can make at home. Of course, you can make them right away, because if not now, when else?

(kpl/dhm)