6 Latest Lebaran Cookies Ideas 2025, Check Out the Easy Recipes!

Kapanlagi.com - Lebaran 2025 is just around the corner! You must have started preparing various things, including Lebaran cookies 2025 to welcome guests. This year, the trend of cookies is very diverse, from classic to the latest innovations that are addictive.

At least, there are 6 cookie ideas for Lebaran 2025 that you can try. From classic recipes that are always favorites to modern creations, all recipes are easy to follow, even for beginners.

Here are the Lebaran cookie recipes for 2025 that have been updated with additional descriptions and more detailed steps:

1. Cheese Nastar

Cheese Nastar (credit: flickr)

Cheese Nastar, a perfect blend of the latest 2025 Lebaran cookies with a savory cheese flavor. Its soft texture and fragrant cheese aroma will make this cookie a favorite for everyone. This cheese nastar recipe is easy to follow, even for beginner bakers. The results are guaranteed to be delicious and appetizing.

Ingredients:

• 250 gr low-protein flour
• 125 gr butter, at room temperature (make sure the butter is really soft, this will ease the mixing process)
• 50 gr powdered sugar
• 1 egg yolk
• 1/4 tsp salt
• 1/2 tsp powdered vanilla
• 100 gr grated cheddar cheese (choose good quality cheddar cheese for optimal flavor)
• Pineapple jam to taste (you can use homemade pineapple jam or store-bought)

Instructions:

• Beat the butter and powdered sugar using a mixer at medium speed until fluffy and soft. This process takes about 5-7 minutes. Make sure the butter and sugar are well mixed and the texture is soft like cream.
• Add the egg yolk, salt, and powdered vanilla. Mix again until well combined. Do not shake for too long so that the egg yolk does not break and the dough does not become too soft.
• Add the flour gradually while stirring evenly with a spatula. Stir with a circular motion to ensure the dough is well mixed and does not clump. Avoid stirring too vigorously so that the dough does not become tough.
• Add the grated cheddar cheese, stir until the cheese is perfectly mixed with the dough. Do not stir for too long after adding the cheese to prevent it from breaking down and to keep its texture intact.
• Shape the dough into small balls of equal size. Use a teaspoon to make it easier to form the dough balls.
• Fill each dough ball with pineapple jam. Make sure not to add too much jam to prevent it from spilling out during baking.
• Arrange the dough balls filled with pineapple jam on a baking sheet that has been lightly greased with butter or lined with parchment paper. Leave space between the nastar so they do not stick together while baking.
• Bake in an oven at 150 degrees Celsius for 20-25 minutes until cooked. The baking time can be adjusted according to your oven. Pay attention to the color of the nastar; if it has turned brown, it means it is cooked.

2. Cheese Kastengel

Cheese kastengel, a savory and crispy Lebaran 2025 cookie that is new and delicious. The added cheese enhances the flavor and makes it appetizing. This cheese kastengel is perfect to be served with warm tea or coffee.

Ingredients:

• 250 gr high-protein flour
• 125 gr butter, at room temperature
• 50 gr grated parmesan cheese
• 25 gr granulated sugar
• 1 egg yolk
• A pinch of salt

How to Make:

• Mix all the ingredients in a bowl. Stir well using a spatula.
• Knead the dough until smooth and not sticky to the hands. If the dough is too dry, add a little water. If it is too wet, add a little flour.
• Shape the dough into a long cylinder with a diameter of about 3 cm. Use plastic wrap to make it easier to shape the dough.
• Cut the dough into pieces about 0.5 cm thick. Arrange the dough pieces on a baking sheet that has been lightly greased with butter or lined with parchment paper.
• Bake in an oven at 150 degrees Celsius for 20-25 minutes until golden brown. Baking time can be adjusted according to each oven. Pay attention to the color of the kastengel; if it is golden brown, it is done.

3. Snow White Matcha

Snow White Matcha (credit: flickr)

Matcha snow princess, the latest Eid cookie for 2025 with a unique and refreshing matcha flavor. This cookie is perfect for those of you who love Japanese flavors. The soft texture of the snow princess and the distinctive matcha taste will provide a different culinary experience.

Ingredients:

• 200 gr low-protein flour
• 100 gr butter, at room temperature
• 50 gr powdered sugar
• 1 egg yolk
• 1 tsp matcha powder (choose high-quality matcha powder for a more authentic taste)
• Powdered sugar for sprinkling

How to Make:

• Beat the butter and powdered sugar using a mixer on low speed until well combined. Then, increase the mixer speed and beat until fluffy and soft (about 5-7 minutes).
• Add the egg yolk and matcha powder. Beat again until well mixed. Stir gently to avoid too much foam in the batter.
• Gradually add the flour while mixing evenly with a spatula. Stir in a circular motion to prevent the batter from clumping.
• Shape the dough into small, evenly sized balls. Use a teaspoon to make it easier to shape the dough into balls.
• Roll the dough balls in powdered sugar until the entire surface is covered with sugar. Make sure the powdered sugar sticks evenly to the dough.
• Arrange the dough balls on a baking tray that has been lightly greased with butter or lined with parchment paper. Leave space between the snow princess cookies so they don't stick together while baking.
• Bake in an oven at 150 degrees Celsius for 15-20 minutes until cooked. Baking time can be adjusted according to each oven. Pay attention to the color of the snow princess cookies; if they are brown, they are done.

4. Chocolate Cat Tongue

Chocolate cat tongue, the latest simple Lebaran cookie for 2025 that remains tempting. The added chocolate will provide a sweet and delicious flavor. This cookie is easy to make and suitable for beginners.

Ingredients:

• 100 gr low-protein flour
• 50 gr butter, at room temperature
• 25 gr powdered sugar
• 1 egg yolk
• 1 tbsp cocoa powder (choose high-quality cocoa powder for a more intense flavor)

How to Make:

• Beat the butter and powdered sugar using a mixer on low speed until well combined. Then, increase the mixer speed and beat until fluffy and soft (about 3-5 minutes).
• Add the egg yolk and cocoa powder. Mix again until well combined. Stir gently so that the batter does not become too foamy.
• Gradually add the flour while mixing evenly using a spatula. Stir in a circular motion to prevent the batter from clumping.
• Put the batter into a piping bag fitted with a star tip. Pipe the batter onto a baking sheet that has been lightly greased with butter or lined with parchment paper in the shape of cat tongues.
• Bake in an oven at 150 degrees Celsius for 12-15 minutes until cooked. Baking time can be adjusted according to each oven. Pay attention to the color of the cat tongues; if they are brown, they are done.

5. Cheese Semprit

Cheese Semprit (credit: flickr)

Cheese semprit, the latest 2025 Lebaran dry cake with a unique shape and savory cheese flavor. This cake is perfect for those of you who love dry cakes with a crunchy texture. Its unique shape will add to the appeal of this cake.

Ingredients:

• 200 gr low-protein flour
• 100 gr butter, at room temperature
• 50 gr grated cheese
• 25 gr powdered sugar

How to Make:

• Mix all the ingredients in a bowl. Stir well using a spatula.
• Knead the dough until smooth and not sticky to the hands. If the dough is too dry, add a little water. If it's too wet, add a little flour.
• Put the dough into a piping bag fitted with a nozzle according to your preference. Pipe the dough onto a baking sheet that has been lightly greased with butter or lined with parchment paper, in shapes and sizes as desired.
• Bake in an oven preheated to 150 degrees Celsius for 15-20 minutes until cooked. Baking time can be adjusted according to each oven. Pay attention to the color of the semprit; if it has turned brown, it means it is done.

6. Chocolate Cashew Cookies

Chocolate cashew cookies, the latest Lebaran 2025 dry cookies with a blend of savory flavors from cashews and sweetness from chocolate. These cookies are perfect for those of you who enjoy dry cookies with complex flavors. Their crunchy texture and unique taste will make these cookies an interesting choice.

Ingredients:

• 100 gr cashews, coarsely chopped
• 50 gr butter, at room temperature
• 25 gr powdered sugar
• 1 egg yolk
• 1 tbsp cocoa powder

How to Make:

• Mix all the ingredients in a bowl. Stir well using a spatula until all ingredients are combined and form a slightly sticky dough.
• Shape the dough into small balls of equal size. Use a teaspoon to make it easier to form the dough balls.
• Place the dough balls on a baking sheet that has been lightly greased with butter or lined with parchment paper. Leave space between the cookies to prevent them from sticking together while baking.
• Bake in an oven at 150 degrees Celsius for 15-20 minutes until cooked. Baking time can be adjusted according to your oven. Pay attention to the color of the cookies; if they are brown, they are done.

Well, those are 6 ideas for the latest dry cookies for Lebaran 2025 that you can try. Happy baking and Happy Eid!

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