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6 Latest Lebaran Cookies Recipes and Their Images, Worth Trying - The Appearance is Tempting

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6 Latest Lebaran Cookies Recipes and Their Images, Worth Trying - The Appearance is Tempting Latest Lebaran Cookies Recipes and Their Images (credit: flickr)

Kapanlagi.com - Many people are looking for latest Lebaran cookies recipes and their images for inspiration. This year, your Lebaran dishes will be even more special with a variety of modern cookies. Various latest Lebaran cookies recipes and their images look delicious.

From upgraded classic recipes to modern creations, everything is here. You can choose according to your taste and cooking skills. Get ready, your kitchen will be filled with the aroma of the latest Lebaran cookies that are mouthwatering.

It’s worth trying, because latest Lebaran cookies recipes and their images are guaranteed to be the star on your guest table.

1. Premium Nastar

Premium nastar, the latest dry cake for Eid and its image that is always a favorite. Its soft texture and the sweet and sour pineapple jam flavor make it incredibly addictive. This recipe is guaranteed to satisfy you!

Ingredients:

  • 350 grams of Wijsman butter
  • 300 grams of low-protein wheat flour
  • 2 free-range egg yolks
  • 80 grams of cornstarch
  • 200 grams of full cream milk powder
  • 50 grams of powdered sugar
  • 1 tsp of vanilla flavoring
  • Pineapple jam to taste
  • For brushing:
  • 2 free-range eggs
  • 1 tbsp of cooking oil
  • 1 tbsp of UHT liquid milk

How to Make:

  1. Whip the butter and powdered sugar until well combined.
  2. Add the cornstarch, milk, and vanilla. Mix for a moment.
  3. Gradually add the wheat flour.
  4. Shape into balls, add the pineapple filling, and chill for 10 minutes.
  5. Bake in the oven at 170 degrees Celsius for 10 minutes, brush with the brushing mixture, then bake again for 15 minutes.

2. Brownies Cookies (Browkies)

Browkies, a combination of brownies and cookies, are the latest Lebaran cookies with their unique and delicious appearance. Their moist texture and intense chocolate flavor are addictive. Try this recipe, guaranteed to be a success!

Ingredients:

  • 100 gr dark cooking chocolate
  • 40 gr margarine
  • 1 egg
  • 100 gr powdered sugar
  • 60 gr all-purpose flour
  • 15 gr cocoa powder
  • 1/8 tsp baking powder
  • Optional: sliced almonds or chocolate chips for topping

How to Make:

  1. Melt the dark cooking chocolate and margarine.
  2. Whisk the egg and sugar until fluffy.
  3. Mix the dry ingredients (flour, cocoa powder, baking powder).
  4. Add the melted chocolate to the egg mixture, stir well.
  5. Gradually add the dry ingredients, mix until well combined.
  6. Shape the dough as desired, add toppings.
  7. Bake with the bottom heat at 150°C for about 10 minutes.

3. Cheese Sago Cake

Cheese sago cake, the latest Lebaran dry cake and its image that is always sought after. Its crunchy texture and savory cheese flavor make anyone addicted. This recipe is easy to make, you know!

Ingredients:

  • 100 gr grated cheddar cheese
  • 300 gr sago flour
  • 150 gr margarine
  • 150 gr powdered sugar
  • 1 egg yolk
  • 50 ml instant coconut milk

How to Make:

  1. Mix margarine and powdered sugar until soft.
  2. Add the egg yolk, mix well.
  3. Add sago flour gradually, mix until well combined.
  4. Add grated cheese and coconut milk, mix until evenly combined.
  5. Shape the dough and bake until cooked.

4. Old Peanut Cake

Old-fashioned peanut cookies, the latest dry cookies for Eid and their images that always have a place in the heart. Their savory taste and crunchy texture bring back childhood memories. This recipe is easy to make, you know!

Ingredients:

  • 100 gr roasted peanuts
  • 90 gr sugar
  • 200 gr flour
  • 1/4 tsp salt
  • 1/4 tsp powdered vanilla
  • 90-100 ml cooking oil
  • egg yolk for brushing

How to Make:

  1. Grind the peanuts.
  2. Mix sugar, flour, salt, and vanilla.
  3. Add the ground peanuts and cooking oil gradually.
  4. Knead until smooth, shape into flat rounds.
  5. Brush with egg yolk and bake until cooked.

5. Palm Cheese Cookies

Palm cheese cookies, the latest dry cookies for Eid and their trendy images. The combination of palm sugar and cheese makes the taste unique and delicious. This recipe is perfect for those of you who love innovation!

Ingredients:

  • 200 gr margarine
  • 1/4 tsp salt
  • 1 egg yolk
  • 50 gr grated cheddar cheese
  • 250 gr flour
  • 27 gr milk powder
  • sufficient palm sugar

How to Make:

  1. Beat the margarine and sugar until soft.
  2. Add the egg yolk and salt, mix well.
  3. Add the grated cheese, flour, and milk powder gradually.
  4. Shape the dough, roll it in palm sugar.
  5. Bake until cooked.

6. Thumbprint Cookies

Thumbprint cookies, the latest Lebaran dry cookies with a simple yet elegant appearance. Their soft texture and sweet jam filling make these cookies a favorite. The recipe is really easy!

Ingredients:

  • 100 gr butter
  • 50 gr margarine
  • 120 gr powdered sugar
  • 1 egg yolk
  • 225 gr low-protein flour
  • 20 gr powdered milk
  • 20 gr cornstarch
  • 1/2 tsp baking powder
  • Coating: 1 egg white

How to Make:

  1. Beat the butter, margarine, and sugar until soft.
  2. Add the egg yolk, mix well.
  3. Combine the dry ingredients (flour, powdered milk, cornstarch, baking powder).
  4. Add the dry ingredients to the mixture, stir until combined.
  5. Shape into balls, make an indentation in the center.
  6. Fill with jam, brush with egg white.
  7. Bake until done.

Happy trying the latest Lebaran dry cookie recipe and the picture above! Don't forget to get creative and add your personal touch!

Find more interesting recipes at kapanlagi.com. If not now, when?

(kpl/psp)

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
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