6 Recipes for Tom Yum Pasta Creations That Can Be Unique Menu Ideas at Home

Kapanlagi.com - Tom Yum, a spicy soup typical of Thailand, is famous for its sour, spicy, and fresh flavors. Now, you can create the appetizing Tom Yum flavor into unique and delicious Tom Yum pasta that is also easy to make at home.

The combination of Tom Yum flavors with various types of pasta gives a different sensation to classic pasta dishes. This Tom Yum pasta creation will provide menu options that are not only delicious but also full of exotic flavors that tantalize the taste buds.

Let’s take a look at the fresh and spicy Tom Yum pasta recipes that are easy for you to make at home. Come on, let’s check it out, KLovers!

1. Tom Yum Spaghetti

Illustration (credit: pexels.com)

Tom Yum Spaghetti combines the sour and spicy flavors characteristic of Tom Yum with the tenderness of spaghetti. This dish offers a blend of fresh and strong flavors in one serving. Here is how to make this Tom Yum pasta creation:

Cooking Ingredients:

- 200 grams of spaghetti

- 150 grams of shrimp

- 3 kaffir lime leaves

- 1 stalk of lemongrass

- 2 red chilies, thinly sliced

- 1 tablespoon of tom yum paste

- 1 teaspoon of sugar

- 1 teaspoon of lime juice

- 500 ml of chicken broth

Instructions:

1. Boil the spaghetti until al dente, then drain.

2. Sauté the chilies, lemongrass, and lime leaves until fragrant.

3. Add the broth and tom yum paste, bring to a boil.

4. Add the shrimp and cook until done.

5. Add sugar and lime juice, stir well.

6. Mix the spaghetti with the sauce, serve.

2. Tom Yum Fettucine

Illustration (credit: pexels.com)

Tom Yum Fettucine presents a richer flavor with fettucine. The spicy and savory Tom Yum sauce perfectly blends with this wide pasta. Here is how to make this Tom Yum pasta creation:

Cooking Ingredients:

- 200 grams of fettucine

- 100 grams of chicken fillet, thinly sliced

- 1 onion, chopped

- 3 red chilies

- 2 tablespoons of tom yum paste

- 500 ml of fish broth

- 1 teaspoon of coconut sugar

- 1 teaspoon of lime juice

Instructions:

1. Boil the fettucine until cooked, drain.

2. Sauté the onion and red chilies.

3. Add the broth and tom yum paste, bring to a boil.

4. Add the chicken and cook until done.

5. Add sugar and lime juice, mix well.

6. Combine the fettucine with the sauce, serve.

3. Tom Yum Penne with Coconut Milk

Illustration (credit: pexels.com)

Penne pasta creation with a soft Tom Yum sauce thanks to the addition of coconut milk, giving a unique flavor with a hint of sweetness. Here is how to make this Tom Yum pasta creation:

Cooking Ingredients:

- 200 grams of penne

- 100 grams of shrimp

- 1 tomato, diced

- 1 teaspoon of tom yum paste

- 100 ml of coconut milk

- 500 ml of chicken broth

- 1 teaspoon of sugar

- 1 teaspoon of lime juice

Instructions:

1. Boil the penne until al dente, drain.

2. Sauté the tomato and tom yum paste until fragrant.

3. Add the chicken broth and coconut milk, let it boil.

4. Add the shrimp, cook until done.

5. Add sugar and lime juice.

6. Combine the penne with the sauce, serve.

4. Tom Yum Mac and Cheese

Illustration (credit: pexels.com)

The combination of creamy mac and cheese with Tom Yum broth creates a dish that is soft in texture yet full of bold flavors. Here’s how to make this Tom Yum pasta creation:

Cooking Ingredients:

- 200 grams macaroni

- 100 grams minced chicken

- 1 tbsp Tom Yum paste

- 100 g grated cheddar cheese

- 500 ml milk

- 1 tsp basil leaves

- 1 tsp coconut sugar

- 1 tsp lime juice

Instructions:

1. Boil the macaroni until cooked, drain.

2. Sauté the minced chicken and Tom Yum paste until fragrant.

3. Add the milk, stir well, and cook until boiling.

4. Add the cheese and basil, stir until melted.

5. Add the sugar and lime juice.

6. Mix the macaroni with the sauce, serve.

5. Tom Yum Carbonara

Illustration (credit: pexels.com)

Tom Yum Carbonara adds a spicy twist to the classic carbonara, combining the flavors of Italy and Thailand in a delicious way. Here is how to make this Tom Yum pasta creation:

Ingredients:

- 200 grams of spaghetti

- 100 grams of bacon, chopped

- 1 tablespoon of tom yum paste

- 2 eggs

- 100 ml of heavy cream

- 1 teaspoon of sesame oil

- 2 teaspoons of lime juice

Instructions:

1. Boil the spaghetti until al dente, then drain.

2. Sauté the bacon with the tom yum paste.

3. Mix the eggs and cream, stir well.

4. Add the sesame oil to the bacon.

5. Add the spaghetti, and mix with the cream sauce.

6. Add the lime juice, and serve.

6. Tom Yum Pesto Pasta

Illustration (credit: pexels.com)

Tom Yum Pesto Pasta is a pasta creation with added pesto that gives a fresh aroma and flavor, perfectly blending with Tom Yum sauce. Here is how to make this Tom Yum pasta creation:

Ingredients:

- 200 grams of fusilli pasta

- 50 grams of pine nuts

- 1 cup of basil leaves

- 2 tablespoons of tom yum paste

- 1 teaspoon of olive oil

- 100 grams of parmesan cheese

- 1 teaspoon of lime juice

Instructions:

1. Boil the fusilli until cooked, then drain.

2. Blend the basil, pine nuts, and parmesan.

3. Sauté the tom yum paste with olive oil.

4. Mix the pesto with the tom yum sauce.

5. Add the pasta, and stir until well combined.

6. Serve with additional cheese on top.

These are some recipes for Tom Yum pasta creations that you can make at home. There are still many Thai recipe recommendations that you can discover by reading articles on KapanLagi. Because, if not now, when?

(kpl/dhm)