6 Sweet and Legit Lontong Paris Recipes, Perfect for Snacks While Relaxing

Lontong Paris is one of the traditional snacks from the archipelago that is becoming increasingly popular due to its savory taste and unique texture. This snack usually consists of small lontong wrapped in caramelized sugar, then sprinkled with crispy peanuts. The combination of sweet, salty, and savory flavors makes it suitable to be served at any time.

Although its name contains the word "Paris", Lontong Paris has nothing to do with the city in France. Lontong Paris actually has a distinctive local flavor. Many people make it a special dish for holidays, family events, or even as gifts.

If you are curious and want to try making it yourself at home, here are 6 Lontong Paris recipes that you can use as a reference. Each recipe has a unique variation while still maintaining its distinctive deliciousness.

1. Classic Paris Rice Cake with Caramel Peanuts

Classic Paris Rice Cake with Caramel Peanuts (credit: instagram/soo_yummy_bunvi)

This classic version of Paris rice cake is the most commonly found at various events. The small rice cakes are coated with brown sugar sauce and topped with fried peanuts, creating a unique sweet-salty flavor combination. This recipe is perfect for beginners who want to try making it for the first time.

Ingredients:

• 10 small rice cakes

• 200 grams of peanuts, fried and coarsely crushed

• 250 grams of brown sugar

• 3 tablespoons of granulated sugar

• 100 ml of water

• 1 pandan leaf

Instructions:

1. Cook brown sugar, granulated sugar, water, and pandan leaf until boiling and thickened.

2. Add the rice cakes into the sugar solution and stir quickly until evenly coated.

3. Lift each rice cake one by one and roll it in the crushed peanuts.

4. Cool before serving.

2. Non-Troublesome Teflon Paris Rice Cake

For those of you who don't have an oven or a large stove, Paris lontong can be made practically using a teflon pan. The process is still easy and the results remain beautiful and appetizing. This method is very suitable for beginners or those living in boarding houses.

Ingredients:

• 10 medium-sized lontong

• 200 grams of peanuts, fried and crushed

• 250 grams of brown sugar

• 3 tablespoons of granulated sugar

• 100 ml of water

• 1 sheet of pandan leaf

How to make:

1. Heat the teflon pan, add all the sugar ingredients and the pandan leaf.

2. Once it thickens, add the lontong, stir well.

3. Roll in the peanuts.

4. Let it sit for a few minutes before serving.

3. Mini Paris Rice Cake

Mini Paris Rice Cake (credit: instagram/denur_kitchen)

This mini Paris lontong recipe is perfect for an elegant dish at gatherings or family get-togethers. Its small size makes it easy to eat and looks beautiful on the serving plate. The taste remains authentic even though it is presented in a smaller size.

Ingredients:

• 15 mini lontongs

• 200 grams of fried peanuts, coarsely ground

• 200 grams of brown sugar

• 2 tablespoons of granulated sugar

• 100 ml of water

• 1 pandan leaf

How to make:

1. Boil all the sugar ingredients until thick and glossy.

2. Add the lontong, stir evenly and quickly.

3. Roll the lontong in the prepared peanuts.

4. Arrange on a baking tray and let it harden.

4. Fragrant Pandan Paris Rice Cake

This variation of Paris lontong uses lontong mixed with pandan leaves, producing a distinctive fragrant aroma. Perfect for those who want a variation of taste and aroma without changing its basic structure. The flavor becomes richer with the addition of pandan fragrance.

Ingredients:

• 10 mini pandan lontong

• 200 grams of fried peanuts, roughly crushed

• 250 grams of brown sugar

• 3 tablespoons of granulated sugar

• 100 ml of water

• 2 pandan leaves

How to make:

1. Boil the pandan leaves with water, then add the brown sugar and granulated sugar.

2. Cook until thickened.

3. Add the pandan lontong and mix well.

4. Wrap with peanuts and let it set.

5. Premium Palm Sugar Paris Rice Cake

Premium Palm Sugar Paris Rice Cake (credit: instagram/maulagi_bymega)

Using authentic palm sugar will give the lontong Paris a deeper flavor and a distinctive aroma that is not found in regular brown sugar. This variant is suitable for those who prioritize the quality of taste and ingredients. Perfect for souvenirs or special hampers.

Ingredients:

• 10 pieces of lontong

• 200 grams of roasted and crushed peanuts

• 250 grams of palm sugar

• 3 tablespoons of granulated sugar

• 100 ml of water

• 1 pandan leaf

How to make:

1. Melt the palm sugar with granulated sugar and water, cook until it thickens slightly.

2. Add the lontong and mix well.

3. Roll in the peanuts.

4. Let dry before packaging.

6. Lebaran Date Paris Rice Cake

This Paris lontong recipe has a modern twist with the addition of chopped dates that enrich the flavor. It is perfect to serve during Eid as an alternative sweet snack that is different. Dates provide a rich taste that blends perfectly with caramel sauce and peanuts.

Ingredients:

• 10 mini lontong

• 200 grams of fried peanuts, coarsely crushed

• 4 dates, finely chopped

• 200 grams of brown sugar

• 2 tablespoons of granulated sugar

• 100 ml of water

• 1 pandan leaf

Instructions:

1. Cook sugar, water, and pandan until thickened, then add the dates.

2. Stir well and add the lontong.

3. Roll in peanuts.

4. Cool and serve during Eid.

Here are 6 Paris lontong recipes with various interesting variations that you can try at home. All these recipes are easy to make and can be a family favorite snack. With simple ingredients and a practical process, Paris lontong can be a special dish that is always awaited.

Find more interesting recipes at kapanlagi.com. If not now, when?

(kpl/psp)