6 Tom Yum Fried Rice Recipes That Can Be a Different and Practical Meal Idea

Kapanlagi.com - Tom yum fried rice is an interesting innovation of fried rice that combines the distinctive sour and spicy flavors of tom yum. With simple ingredients and practical preparation steps, this dish becomes a perfect choice for the family.

Suitable for various occasions, from a quick lunch to a special dinner. For those of you who are tired of regular fried rice, this article will discuss various easy-to-make and delicious tom yum fried rice recipes.

Come, let's take a look at some tom yum fried rice recipes that you can easily make at home. Let's check it out, KLovers!

1. Tom Yum Fried Rice Seafood

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Tom yum fried rice Seafood presents the distinctive sour and spicy flavor of tom yum, combined with fresh shrimp and squid. Perfect for seafood lovers with a tantalizing taste. Here are the steps to make this tom yum fried rice:

Ingredients:

- 300 grams of white rice

- 150 grams of peeled shrimp

- 150 grams of squid cut into rings

- 3 tablespoons of tom yum paste

- 1 stalk of lemongrass (crushed)

- 2 kaffir lime leaves

- 1 tablespoon of fish sauce

- 1 teaspoon of sugar

- 1 egg

- 2 cloves of garlic (chopped)

- 2 tablespoons of cooking oil

- 1 large red chili (thinly sliced)

- Coriander leaves for garnish

Steps to Make:

1. Heat the oil, sauté the garlic until fragrant.

2. Add the egg, scramble, then add the tom yum paste, lemongrass, and kaffir lime leaves.

3. Add the shrimp and squid, cook until half done.

4. Add the rice, fish sauce, sugar, and chili. Mix well.

5. Serve with a sprinkle of coriander leaves.

2. Tom Yum Shredded Chicken Fried Rice

Fried rice with spicy and sour tom yum seasoning combined with tender shredded chicken creates a rich and delicious harmony of flavors. Perfect to enjoy at any time. Here’s how to make tom yum fried rice:

Ingredients:

- 300 grams of white rice

- 150 grams of cooked shredded chicken

- 2 tablespoons of tom yum paste

- 1 stalk of lemongrass (crushed)

- 2 pieces of kaffir lime leaves

- 1 tablespoon of fish sauce

- 1 teaspoon of sugar

- 2 cloves of garlic (chopped)

- 1 egg

- 2 tablespoons of cooking oil

- Chopped green onions for garnish

Instructions:

1. Heat the oil, sauté the garlic until fragrant.

2. Add the egg, scramble, then add the tom yum paste, lemongrass, and kaffir lime leaves.

3. Add the shredded chicken, mix well.

4. Add the rice, fish sauce, and sugar. Mix well until cooked.

5. Serve with a sprinkle of green onions.

3. Tom Yum Fried Rice Vegan

Illustration (credit: pexels.com)

A healthy fried rice option seasoned with tom yum without animal ingredients. Suitable for vegans with a filling of fresh vegetables and a rich and satisfying taste. Here are the steps to make the tom yum fried rice:

Cooking Ingredients:

- 300 grams of white rice

- 100 grams of diced tofu

- 50 grams of diced carrots

- 50 grams of thinly sliced green beans

- 2 tablespoons of vegan tom yum paste

- 1 stalk of lemongrass (crushed)

- 2 kaffir lime leaves

- 1 tablespoon of soy sauce

- 1 teaspoon of sugar

- 2 cloves of garlic (chopped)

- 2 tablespoons of coconut oil

Steps to Make:

1. Heat coconut oil, sauté garlic until fragrant.

2. Add tofu, fry until golden brown.

3. Add tom yum paste, lemongrass, and lime leaves.

4. Add vegetables, stir briefly, then add rice, soy sauce, and sugar.

5. Mix well and serve.

4. Tom Yum Fried Rice Tofu & Mushrooms

The fresh tom yum flavor combined with tofu and mushrooms provides a rich taste and soft texture. This dish is perfect for lovers of light and healthy food. Here’s how to make tom yum fried rice:

Ingredients:

- 300 grams of white rice

- 100 grams of diced tofu

- 100 grams of sliced button mushrooms

- 2 tablespoons of tom yum paste

- 1 stalk of lemongrass (crushed)

- 2 kaffir lime leaves

- 1 tablespoon of fish sauce

- 1 teaspoon of sugar

- 2 cloves of garlic (chopped)

- 2 tablespoons of cooking oil

Instructions:

1. Heat the oil, sauté the garlic until fragrant.

2. Add the tofu and mushrooms, cook until slightly wilted.

3. Add the tom yum paste, lemongrass, and kaffir lime leaves.

4. Add the rice, fish sauce, and sugar. Stir until well mixed and cooked through.

5. Serve while warm.

5. Tom Yum Fried Rice Shrimp Salted Egg

The unique combination of tom yum and salted egg provides a savory and slightly spicy flavor that is impressive. Perfect for a special lunch. Here’s how to make this tom yum fried rice:

Ingredients:

- 300 g white rice

- 150 g peeled shrimp

- 2 cooked salted eggs (take the yolks)

- 2 tbsp tom yum paste

- 1 stalk lemongrass (crushed)

- 2 kaffir lime leaves

- 1 tbsp fish sauce

- 1 tsp sugar

- 2 cloves garlic (chopped)

- 2 tbsp cooking oil

Instructions:

1. Heat the oil, sauté the garlic until fragrant.

2. Add the salted egg yolks, mash until smooth.

3. Add the tom yum paste, lemongrass, and kaffir lime leaves.

4. Add the shrimp, cook until half done.

5. Add the rice, fish sauce, and sugar. Mix well, serve.

6. Spicy Tom Yum Fried Rice Level High

Illustration (credit: pexels.com)

A spicy dish for extreme food lovers, with an intense tom yum flavor that bites. The addition of bird’s eye chili makes the flavor even bolder. Here’s how to make this tom yum fried rice:

Ingredients:

- 300 grams of white rice

- 2 tbsp tom yum paste

- 5 red bird’s eye chilies (sliced)

- 1 stalk lemongrass (crushed)

- 2 kaffir lime leaves

- 1 tbsp fish sauce

- 1 tsp sugar

- 2 cloves garlic (chopped)

- 2 tbsp cooking oil

- Lime juice

Instructions:

1. Heat the oil, sauté the garlic and bird’s eye chilies until fragrant.

2. Add the tom yum paste, lemongrass, and kaffir lime leaves, sauté until cooked.

3. Add the rice, fish sauce, and sugar, mix well.

4. Serve with lime juice on top.

Those are some tom yum fried rice recipes that you can know. After reading this article, KLovers must make it, because if not now, when else?

(kpl/dhm)