Kapanlagi.com - As the time for breaking the fast approaches, snacks become the most anticipated dish. A variety of trendy snacks are now increasingly diverse with unique flavor combinations and attractive appearances. Besides being delicious, these snacks are also easy to make at home, making them perfect for enjoying with family or friends.
From refreshing drinks to sweet snacks, these trendy snacks offer a variety of flavors that tantalize the taste buds. With simple ingredients and practical steps, anyone can make them. This article presents a collection of trendy snack recipes that are guaranteed to be delicious and loved by everyone.
Let’s check out some processed recipes of trendy snacks that are practical and easy to make. Guaranteed, everyone will love them. Come on, let’s check it out, KLovers!
A refreshing drink with a blend of milk coffee and soft Regal biscuits. Perfect as a snack to break the fast with a sweet, creamy, and slightly bitter coffee flavor, providing a fresh and delicious sensation after a day of fasting. Here’s how to make one of these trendy snacks:
Ingredients:
- 1 sachet of instant coffee
- 200 ml of liquid milk
- 50 ml of sweetened condensed milk
- 3 pieces of Regal biscuits
- Ice cubes as needed
Instructions:
1. Brew the coffee with a little hot water, then let it cool.
2. Mix the liquid milk and sweetened condensed milk, stir well.
3. Crush the Regal biscuits coarsely.
4. Layer the ice cubes, biscuits, and pour the coffee and milk into a glass.
5. Stir gently and it is ready to be served.
Illustration (credit: pexels.com)
A soft pudding with a chocolate flavor combined with thick melted Milo in the center. The melting sensation when eaten makes this snack very appetizing, especially for chocolate lovers who want a sweet treat to break the fast. Here’s how to make one of these trendy snacks:
Ingredients:
- 500 ml of liquid milk
- 100 grams of granulated sugar
- 1 packet of chocolate jelly
- 3 tablespoons of Milo powder
- 50 grams of melted dark chocolate
Instructions:
1. Boil the milk, sugar, and jelly until it boils, then add the Milo.
2. Pour half of the mixture into a mold and let it set halfway.
3. Add the dark chocolate in the center, then pour the remaining mixture.
4. Cool until set and serve.
Illustration (credit: pexels.com)
Crispy spring rolls filled with sweet bananas, melted chocolate, and savory cheese. The combination of crispy texture on the outside and melted goodness inside makes this snack popular among many. Perfect to be served warm as a delightful iftar treat. Here’s how to make one of these trendy snacks:
Ingredients:
- 5 sheets of spring roll wrappers
- 2 ripe bananas, cut lengthwise
- 50 grams of grated cheese
- 50 grams of chocolate bars, chopped
- Oil for frying
Instructions:
1. Place the banana, cheese, and chocolate on the spring roll wrapper.
2. Fold and roll tightly, sealing with a little water.
3. Fry in hot oil until golden brown.
4. Remove, drain, and serve warm.
A modern version of Kolak with purple sweet potatoes that are rich in benefits and chewy sago balls. The combination of sweet coconut milk broth and fragrant pandan leaves makes this dish even more delicious. Perfect for breaking the fast with a natural sweetness that whets the appetite. Here’s how to make one of these trendy snacks:
Ingredients:
- 200 grams of purple sweet potatoes, diced
- 150 grams of tapioca flour
- 100 grams of grated brown sugar
- 500 ml of liquid coconut milk
- 2 pandan leaves
Instructions:
1. Steam the purple sweet potatoes until soft, mash some and mix with the tapioca flour.
2. Form small balls, boil until they float, then drain.
3. Cook the coconut milk, brown sugar, and pandan leaves until boiling.
4. Add the diced sweet potatoes and sago balls, stir well and serve warm.
Illustration (credit: pexels.com)
Crunchy on the outside and soft on the inside, banana nuggets are given a distinctive matcha topping. This snack combines the sweetness of bananas with a hint of bitterness from matcha, providing a unique and modern taste experience for breaking the fast. Here’s how to make one of these trendy snacks:
Ingredients:
- 3 ripe bananas, mashed
- 100 grams of all-purpose flour
- 1 egg
- 50 grams of bread crumbs
- 50 grams of melted white chocolate
- 1 tsp of matcha powder
Instructions:
1. Mix the bananas, all-purpose flour, and egg, stir well.
2. Shape the dough as desired, coat with bread crumbs.
3. Fry until golden, drain.
4. Mix the melted chocolate with matcha, pour over the banana nuggets.
5. Serve with additional matcha sprinkles.
Illustration (credit: pexels.com)
A trendy drink with a combination of dalgona coffee and chewy cincau. The creamy coffee flavor blends with the refreshing cincau, creating a delicious fresh snack. Perfect for coffee lovers who want something different for iftar. Here’s how to make one of these trendy snacks:
Ingredients:
- 2 tbsp instant coffee
- 2 tbsp granulated sugar
- 2 tbsp hot water
- 200 ml liquid milk
- 100 grams cincau, diced
- Ice cubes as needed
Instructions:
1. Whisk the coffee, sugar, and hot water until frothy.
2. Layer the cincau and ice cubes in a glass.
3. Pour in the liquid milk, then add the dalgona coffee on top.
4. Stir before drinking.
Mini martabak with a soft and sweet red velvet flavor, topped with cheese and sweetened condensed milk. Its small size and attractive appearance make it a tempting trendy snack that is easy to make at home. Here’s how to make one of these trendy snacks:
Ingredients:
- 150 grams all-purpose flour
- 1 tsp instant yeast
- 1 tbsp granulated sugar
- 200 ml liquid milk
- 1 tsp red velvet paste
- Grated cheese and sweetened condensed milk for topping
Instructions:
1. Mix the flour, yeast, sugar, milk, and red velvet paste until well combined.
2. Let the batter rest for 30 minutes until it rises.
3. Heat a non-stick pan, pour in the batter, and cook over low heat.
4. Once cooked, add grated cheese and sweetened condensed milk on top.
5. Serve while warm.
Those are some recipes for trendy snacks that you can make at home, KLovers. There are still many other recipe recommendations that you can explore by reading articles on kapanlagi.com. Because, if not now, when?
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