Kapanlagi.com - Seafood is one of the most popular foods. Yes, this food is a type of seafood that is processed in various ways. For those of you who love seafood, there are delicious seafood dishes recommendations. You can make it into a dish that is perfect to be consumed with warm rice.
In addition to having a delicious taste, these delicious seafood dishes recommendations also have various benefits that are good for the body. That's why you can make various seafood processed recipes for daily consumption. However, for those who are allergic, don't try to make these delicious seafood dishes recommendations, KLovers.
What are the delicious seafood dishes recommendations? Here are 8 delicious seafood dishes recommendations that you can easily make and are practical. Let's check it out.
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Illustration (credit: Pexels)
The first delicious recommendation from seafood is seafood pasta. This recipe is perfect for those who want to make pasta with clam sauce. And of course, the way to make it is quite easy, here's how to make it:
Ingredients:
- 200 grams of boiled pasta
- 2 cloves of garlic (chopped)
- 1/2 onion (chopped)
- 1 can of tomato sauce
- 2 bird's eye chilies
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 bay leaf
- 1/8 teaspoon of oregano
- 300 ml of clam broth
- 25 grams of grated cheese
- 2 tablespoons of oil
How to make it:
1. First, sauté the garlic and onion until fragrant. Add mushrooms.
2. After that, add the tomato sauce and bird's eye chilies, mix well. Add salt, black pepper, bay leaf, and oregano, then mix again.
3. Pour in the clam broth and wait until it boils. After that, add the clams and mix again.
4. After it is cooked, add the boiled pasta and mix well.
5. Serve on a plate and sprinkle with cheese.
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Illustration (credit: Pixabay)
Next, the recommendation for delicious seafood is grilled squid with special seasoning. Yes, for those of you who really like squid, you can grill it with delicious seasoning. Here's how to make it:
Ingredients:
- 600 gr squid
- 1 tablespoon tamarind
- 100 ml water
- 150 grams peeled shrimp
- 1 small scallion
- 1 egg
- Salt, pepper, and sugar
- Cooking oil
Seasoning:
- Grill master hot and crispy barbeque
- Grill master seafood magic rub
- Garlic powder
- Chili flakes
- Basil leaves
Cooking Instructions:
1. First, you can clean the squid, remove the eggs, drain the body and head.
2. After that, you can roughly chop the squid eggs and shrimp, pour them into a bowl, add the beaten egg, sliced scallions, garlic powder, salt, pepper, and a little basil leaves.
3. Then put it into the squid's stomach, secure it with a skewer.
4. Crush the tamarind with water, discard the residue, add 1/2 pack of grill master hot and spicy barbeque, one tablespoon of grill master seafood magic rub, some chili flakes and granulated sugar.
5. Mix well and marinate the squid and head for about 30 minutes.
6. Heat a non-stick pan, brush with cooking oil, grill the squid while turning it over and basting it with the marinade.
7. Grill until cooked, remove from heat, and cut into pieces.
8. Ready to serve.
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Illustration (credit: Pixabay)
The next delicious recommendation from seafood is to make okonomiyaki. Yes, this Japanese dish is quite familiar, and usually made with the addition of seafood, such as shrimp, squid, or clams.
This recipe is also quite easy and practical to make, KLovers. In addition, it is suitable to be consumed on weekends. Let's check out how to make it.
Ingredients:
- 10 tablespoons of flour
- 1 bowl of cabbage (finely chopped)
- Clams (shell removed), Squid, or Shrimp
- 1 egg
- 1 bowl of bean sprouts
- Katsuobushi
- Mayonnaise
- Japanese soy sauce
- Salt
- Ground pepper
- Mushroom broth
- Cooking oil
How to make it:
1. First, dissolve the flour with enough water until it becomes liquid.
2. After that, add the cabbage, bean sprouts, egg, clams/squid/shrimp, and other seasonings. Then mix well.
3. Heat the cooking oil, pour in the batter that looks like an omelet.
4. Cook until both sides are perfectly cooked, then remove from heat.
5. Place the okonomiyaki on a plate, then brush with Japanese soy sauce. Don't forget to add mayonnaise and sprinkle with katsuobushi.
6. Done, seafood okonomiyaki is ready to be served.
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Illustration (credit: Pixabay)
Pindang fish is one of the popular Indonesian dishes. This soup dish with fresh taste and strong spices is also a delicious companion for rice. For those of you who really like to eat pindang fish, you must know how to make it. Here are some ingredients and steps in making pindang fish.
Ingredients:
- 2 large-sized carp fish. Or you can choose other types of fish.
- 1 lime
- 2 bunches of basil, pick the leaves
- 2 stalks of lemongrass, crushed
- 2 bay leaves
- 5 kaffir lime leaves
- 2 red tomatoes, roughly chopped
- 2 cm galangal, crushed
- 3 cm turmeric, roasted and then crushed
- 3 cm ginger, roasted and then crushed
- 5 curly red chili peppers, diagonally sliced
- 10 whole bird's eye chili peppers
- 3 starfruits, halved
- 7 shallots, thinly sliced
- 4 cloves of garlic, mashed and finely chopped
- 1 liter of water
- 1 tablespoon of fried garlic for topping
How to make:
1. Clean the fish from dirt and scales, cut into pieces and then wash thoroughly. Coat with lime juice, let it sit for 15 minutes in the refrigerator, wash again until clean, then drain.
2. Saute the two types of onions until fragrant, add lemongrass, bay leaves, kaffir lime leaves, turmeric, ginger, and galangal, stir well, pour in water and let it boil.
3. After boiling, add the fish and whole bird's eye chili, season with salt and sugar, stir well, add the starfruit, cook until done.
4. Before serving, add sliced tomatoes and basil leaves, sprinkle with fried garlic.
5. Serve.
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Illustration (credit: Pixabay)
Tired of having the same old breakfast? You can try making a delicious seafood dish called abalone porridge. This South Korean dish is easy to make and has a great taste. Additionally, it provides energy and healthy nutrients. Let's check out how to make it.
Ingredients:
- 200 grams of abalone
- 2 liters of water
- 3 tablespoons of sesame oil
- 2 cloves of garlic (chopped)
- 1 carrot
- 200 grams of rice
- 1 teaspoon of salt
- 1 tablespoon of fish sauce
- 1 tablespoon of Doenjang
Instructions:
1. First, wash the rice until it is clean. Then, soak the rice until it becomes soft. Soak for about 7 minutes and drain.
2. Next, boil the abalone with water until it boils. Then, remove from heat and drain.
3. Heat the oil, sauté the garlic until it is fragrant. Then, add the abalone and carrot, and stir until it is evenly mixed and fragrant.
4. Add the rice, then stir until it is evenly mixed and reduce the heat. Pour in the abalone broth, then stir slowly for 30 minutes until it becomes porridge.
5. Add salt, fish sauce, and Doenjang, then stir until it is evenly mixed.
6. When it is mixed, remove the porridge and put it in a bowl. Don't forget to add nori, or you can also use green onions or sesame seeds.
7. Finished, abalone porridge can be served while it's still warm.
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Illustration (credit: Pixabay)
Another delicious recommendation from the seafood menu is the black pepper crab. Yup! For KLovers who really love crab dishes, you can make this black pepper crab dish. Here are some ways you can do it.
Ingredients:
- 1 kg crab
- 1 onion
- 1 stalk of scallion
- 1 red chili
- 2 tbsp sweet soy sauce
- 3 tbsp oyster sauce
- 1 tsp ground pepper
- 250 gr black pepper sauce
- Salt, powdered broth, red and white sugar
Ground spices:
- 5 shallots
- 3 cloves of garlic
- 2 candlenuts
- 1/2cm ginger
Cooking method:
1. Heat enough oil, sauté the spices until fragrant
2. Add the crab, add a little water, sweet soy sauce, oyster sauce, black pepper sauce, ground pepper, salt, powdered broth, and sugar. Stir well, let it sit until it absorbs and thickens
3. Finally, add the onion and red chili, stir briefly and taste
4. Lift and serve.
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Illustration (credit: Pixabay)
In addition to porridge, another delicious recommendation from the seafood menu that you can make is the cream soup. Yes, this food that is suitable for enjoying during rainy weather is really easy to make KLovers. Let's check it out.
Ingredients:
- 1.8 kg seafood (shrimp/squid/clams)
- 2 1/2 cups of seafood broth
- 1 onion (diced)
- 2 tablespoons of flour
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1 potato (diced)
- 3 cups of heavy cream
- Salt
- Pepper
How to make it:
1. First, wash the seafood until clean and boil. When done, lift and set aside.
2. Take the seafood meat and chop it roughly. Then sauté the onion until fragrant and wilted.
3. Then add the seafood broth, and stir until well mixed. After that, add the potato, dried thyme, and bay leaf.
4. Then reduce the heat, and cook the soup for 1.5 hours. When done, pour 3 cups of heavy cream and stir again until well mixed.
5. Add the clams, salt, and pepper. Don't forget to taste. Then cook the soup again for 1.5 hours.
6. After the time is up, you can turn off the stove and lift the seafood cream soup. Serve while still warm.
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Illustration (credit: Pixabay)
And the last delicious seafood recommendation is tomyam. Yes, seafood tomyam is one of the most popular and beloved dishes. In addition to being fresh, the various types of seafood used also provide a variety of flavors and textures. Here is a recipe for making delicious and tasty seafood tomyam.
Ingredients for broth:
- 200 ml thick coconut milk
- 800 ml shrimp broth (taken from boiling shrimp heads and shells)
- 3 cm ginger, sliced / crushed
- 2 stalks of lemongrass, crushed
- 5 cm galangal, sliced / crushed
- 3 bay leaves
- 2 tablespoons fish sauce
- Salt to taste
Ingredients for spice paste:
- 3 shallots
- 2 red bird's eye chilies
- 8 dried red chilies
Ingredients for filling:
- 250 gr peeled shrimp
- 150 gr squid, cleaned, cut as desired
- 75 gr oyster mushrooms
- 5 pickled corn / baby corn, cut into 2 parts
- 1 tomato, cut into 4 parts.
- 5 whole red bird's eye chilies
- 2 stalks of lemongrass, take the white part and slice
- 6 sliced ​​coriander leaves
- 3 bay leaves
- 2 tablespoons lime juice
How to make:
1. Boil the shrimp broth, add all the broth ingredients except coconut milk. Stir briefly, let it boil and turn off the heat, then strain.
2. After straining, reheat the broth, pour in the spice paste and let it boil again for about 5 minutes.
3. Then pour in the coconut milk, let it boil and add shrimp, squid, oyster mushrooms, bird's eye chili, pickled corn, sliced lemongrass, and kaffir lime leaves. Stir until it boils.
4. Add lime juice, coriander leaves, and tomatoes, stir briefly and adjust the taste.
5. Turn off the heat, tomyam is ready to be served with a sprinkle of coriander leaves.
Those are some delicious seafood food recommendations that KLovers can easily and practically make. Good luck, KLovers.
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