8 Inspirations for Steamed Takjil Recipes Without Frying, Healthier and Guaranteed to be Loved by the Family

Kapanlagi.com - As the time for breaking the fast approaches, takjil becomes the most awaited dish. If fried foods usually dominate, this time steamed takjil recipes can be a healthier choice. Besides being low in oil, the texture remains soft and the taste is still appetizing to enjoy with family.

Steamed takjil recipes are also easy to make with simple ingredients, KLovers. From dim sum, bao buns, to steamed tofu, the variations are very diverse. Not only are they delicious, but these steamed takjil recipes are also lighter on the stomach, making them suitable to enjoy before the main dish for breaking the fast.

So, what are those recipes? Here are some inspirations for steamed takjil recipes that are guaranteed to be loved by the family. Let’s check them out, KLovers!

1. Steamed Cake with Brown Sugar

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Steamed cake with brown sugar is a soft steamed snack with a caramel aroma from brown sugar. Its texture is fluffy with just the right amount of sweetness. It is perfect for breaking the fast because it is not too heavy, yet still filling and appetizing. Here is how to make this steamed snack recipe:

Ingredients:

- 200 grams of all-purpose flour

- 150 grams of grated brown sugar

- 2 eggs

- 150 ml of coconut milk

- 1/2 tsp baking soda

- 1/2 tsp baking powder

- 1/2 tsp salt

Instructions:

1. Boil the brown sugar with the coconut milk until dissolved, strain, and let it cool.

2. Beat the eggs until frothy, then add the brown sugar solution.

3. Add the flour, baking soda, baking powder, and salt. Mix well.

4. Pour into molds and steam for 25 minutes until cooked.

2. Steamed Chicken Dim Sum

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Steamed chicken dim sum is a delicious traditional Chinese snack. Filled with minced chicken and special seasonings, this dim sum has a soft texture with an appetizing aroma. Here’s how to make this steamed snack recipe:

Ingredients:

- 200 grams minced chicken

- 50 grams minced shrimp

- 1 egg

- 1 teaspoon sesame oil

- 1/2 teaspoon salt

- 1/2 teaspoon white pepper

- Wonton wrappers as needed

Instructions:

1. Mix all the ingredients until well combined.

2. Take a sheet of wonton wrapper, fill it with the chicken mixture, and shape it into a small bowl.

3. Steam for 15 minutes until cooked.

4. Serve with chili sauce or soy sauce.

3. Steamed Putu Ayu

Illustration (credit: freepik.com)

Steamed putu ayu is a traditional cake that has a layer of grated coconut on top. It has a soft texture with a balanced sweet taste. Its aroma is fragrant due to the use of pandan leaves, making it a delicious and appetizing snack option. Here’s how to make this steamed snack recipe:

Ingredients:

- 150 grams all-purpose flour

- 100 grams granulated sugar

- 2 eggs

- 100 ml coconut milk

- 1/2 teaspoon vanilla

- 100 grams grated coconut, steamed with a little salt

Instructions:

1. Beat the eggs and sugar until fluffy.

2. Add the all-purpose flour and coconut milk, mix well.

3. Pour the grated coconut into the mold, then pour in the batter.

4. Steam for 15-20 minutes until cooked.

4. Steamed Meat Buns

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Steamed meat buns are a savory and filling snack. The soft bread that wraps around the spiced meat filling offers a rich and delicious flavor sensation. Here are the steps to make this steamed snack recipe:

Ingredients:

- 250 grams of high-protein flour

- 1 tsp instant yeast

- 2 tbsp granulated sugar

- 125 ml warm water

- 1 tbsp vegetable oil

- 150 grams of minced meat

- 1 clove of garlic, minced

- 1/2 tsp soy sauce

- 1/2 tsp white pepper

Instructions:

1. Mix the flour, yeast, sugar, and water until smooth, add the vegetable oil, and let it rest for 1 hour.

2. Sauté the garlic, add the meat, soy sauce, and pepper, and stir well.

3. Take a portion of the bun dough, fill it with meat, and shape it into a ball.

4. Steam for 15 minutes until it expands.

5. Steamed Silken Tofu with Soy Sauce

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Steamed silken tofu is a savory, soft, and flavorful snack. The sweet and salty soy sauce adds a delicious touch, while the sprinkle of green onions and fried shallots makes it even more fragrant. It is perfect as a light meal to break the fast. Here is how to make this steamed snack recipe:

Ingredients:

- 2 pieces of silken tofu, cut

- 2 tablespoons of soy sauce

- 1 tablespoon of sweet soy sauce

- 1 clove of garlic, minced

- 1/2 teaspoon of granulated sugar

- Green onions and fried shallots to taste

Instructions:

1. Steam the tofu for 10 minutes until warm.

2. Sauté the garlic, add the soy sauce, sweet soy sauce, and sugar.

3. Pour the sauce over the steamed tofu.

4. Sprinkle with green onions and fried shallots before serving.

6. Steamed Cheese Brownies

Illustration (credit: pexels.com)

Steamed cheese brownies have a combination of intense chocolate flavor with savory cheese. The texture is soft and melts in the mouth. This snack is a perfect choice for breaking the fast with a not overly sweet taste and tempting aroma. Here is how to make this steamed snack recipe:

Ingredients:

- 100 grams of all-purpose flour

- 100 grams of granulated sugar

- 2 eggs

- 50 grams of cocoa powder

- 50 grams of grated cheese

- 100 ml of liquid milk

- 1/2 teaspoon of baking powder

Instructions:

1. Whisk the eggs and sugar until fluffy.

2. Add the flour, cocoa powder, and baking powder, mix well.

3. Add the liquid milk, mix again.

4. Pour into a baking pan, sprinkle with cheese, and steam for 30 minutes.

7. Steamed Siomay

Illustration (credit: pexels.com)

Steamed siomay is a savory snack rich in flavor and protein. Made from fish or chicken, its texture is soft with a distinctive aroma from garlic and soy sauce. It is perfect to enjoy with peanut sauce or chili sauce. Here are the steps to make this steamed snack recipe:

Ingredients:

- 200 grams of chicken or fish, minced

- 100 grams of tapioca flour

- 1 egg

- 2 cloves of garlic, minced

- 1/2 tsp salt

- 1/2 tsp white pepper

- Wonton wrappers as needed

Instructions:

1. Mix all the ingredients until they form a sticky dough.

2. Wrap the dough with wonton wrappers or shape into small balls.

3. Steam for 20 minutes until cooked.

4. Serve with peanut sauce or sweet soy sauce.

8. Steamed Otak-Otak

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Steamed otak-otak is a savory snack made from mackerel fish that is chewy and delicious. Wrapped in banana leaves, its distinctive aroma becomes even more tempting when steamed. This dish is perfect for breaking the fast with a sensation of soft fish flavor and a hint of spiciness. Here is how to make this steamed snack recipe:

Ingredients:

- 200 grams of mackerel fish, finely mashed

- 100 ml of coconut milk

- 50 grams of tapioca flour

- 1 egg

- 2 cloves of garlic, finely mashed

- 1/2 tsp salt

- 1/2 tsp white pepper

- Enough banana leaves

Instructions:

1. Mix all the ingredients until they form a thick batter.

2. Wrap with banana leaves, folding neatly.

3. Steam for 30 minutes until cooked.

4. Serve with peanut sauce or spicy soy sauce.

That is a list of steamed snack recipes that you can make yourself at home. There are still many recipe recommendations that you can find out by reading articles on kapanlagi.com. Because, if not now, when else?

(kpl/dhm)