Kapanlagi.com - The iftar dishes are indeed diverse. Basically, breaking the fast is recommended to eat or drink sweet things. Takjil, which means refreshing, becomes a refreshing and practical dish.
Often, during the month of Ramadan, takjil sellers can be found everywhere, from street vendors to restaurants competing to sell takjil. However, it doesn't hurt to fill your time while waiting for iftar by making your own takjil at home for your beloved family. Here are some easy and practical takjil recipes for breaking the fast.
Banana Pumpkin Kolak (credit: cookped)
Kolak is an Indonesian food made from bananas and various other ingredients such as pumpkin, palm fruit, or sweet potato. Kolak is cooked by boiling it with coconut milk and palm sugar. Generally, kolak is only available during Ramadan. That's why kolak can be a choice for breaking the fast during Ramadan.
Ingredients:
-500 grams of banana, cut
-250 grams of sweet potato, cut into cubes
-50 grams of palm sugar
-30 grams of granulated sugar
-1/2 teaspoon of salt
-600 ml of water
-200 ml of thick coconut milk
-1 pandan leaf, tied in a knot
Instructions:
-Boil the water until it boils, then add the pumpkin. Cook until the pumpkin becomes tender.
-Add palm sugar, salt, and pandan.
-Add palm sugar, granulated sugar, salt, and pandan.
-After the sugar has dissolved, add the bananas to the pot.
-Stir for a few moments until the bananas become tender.
-Finally, pour in the coconut milk and cook until it boils.
-Kolak pisang ubi is ready to be served.
Es Kopyor (credit: cookped)
Actually, coconut ice is made from coconuts that have a genetic abnormality, so the flesh is soft and does not stick to the coconut shell. However, now many people replace it with coconut milk agar-agar.
Ingredients Needed:
-550 ml young coconut water
-300 grams of coconut flesh kopyor (can be replaced with coconut agar-agar)
-60 ml cocopandan syrup
-Ice cubes as needed
Ingredients for coconut agar-agar:
-450 ml instant thick coconut milk
-200 ml water
-100 grams of granulated sugar
-1 packet of agar-agar
-Ice cubes as needed (for freezing)
How to Make:
-First, mix agar-agar with water, then stir until there are no lumps.
-Pour the coconut milk and stir well. Next, heat the mixture of agar-agar and coconut milk over medium heat until boiling.
-Prepare a bowl filled with ice cubes, then pour the agar-agar using an ice spoon little by little. The agar-agar will solidify immediately and form a texture like soft young coconut flesh. Repeat this step until all the agar-agar is used up.
-Prepare glasses or bowls, pour syrup according to taste and add ice cubes.
-Add the prepared coconut kopyor.
-Finally, pour in the coconut water. Stir well and coconut ice is ready to be served as an iftar menu.
Fresh Fruit Salad (credit: cookped)
Fruit salad is a fresh food made from various fruits. You can use fruit salad as an iftar snack. Its sweet taste will surely replenish energy after a day of fasting.
Ingredients Needed:
-500 grams of mayonnaise
-250 grams of yogurt
-250 grams of sweetened condensed milk
-Apples
-Melon
-Mango
-Kiwi
-Strawberries
-Grapes
How to Make:
-Cut all fruits according to taste,
-Put the fruits into a large bowl
-Add yogurt, mayonnaise, and sweetened condensed milk to the bowl
-Stir all ingredients until well mixed
-Pour mayonnaise sauce over the fruits
-Stir again until well mixed
-Sprinkle grated cheese on top of the fruit salad
-Fresh fruit salad is ready to be served
Fresh Orange Coconut Ice (credit: cookped)
Breaking the fast is indeed suitable with something refreshing. Coconut ice for breaking the fast menu is indeed the right choice. Especially if you use fresh coconut water which can certainly refresh your body.
Ingredients Needed:
-150 grams of young coconut (already grated)
-300 ml of young coconut water
-Sugar syrup (granulated sugar dissolved in hot heat)
-Fresh oranges
-Ice cubes
How to make:
-First, put the grated young coconut, young coconut water, and squeeze lemon juice on top.
-Pour the sugar syrup and ice cubes, then serve.
Green Banana Ice (credit: cookped)
This banana-based ice cream is most sought after during iftar. Es pisang ijo is a banana wrapped in green-colored flour dough. The cooking method is by steaming in a steamer.
Ingredients:
-8 pieces of raja bananas
-300 ml water
-150 grams rice flour
-150 grams wheat flour
-60 grams granulated sugar
-300 ml coconut milk
-250 ml pandan leaf juice
-3 drops of food coloring
-Plastic wrap
Ingredients for the Sauce:
-650 ml coconut milk
-50 grams wheat flour
-75 grams granulated sugar
-1 piece of pandan leaf
-1/4 teaspoon salt
How to Make Es Pisang Ijo Sauce:
-Mix all sauce ingredients and simmer while stirring until boiling. Remove from heat and let it cool.
How to Make:
-Wash and steam the raja bananas for about 10 minutes.
-Blend 2 bunches of pandan leaves with 250 ml of water, squeeze and strain.
-Mix thick coconut milk and pandan leaf juice, rice flour, wheat flour, and stir well without lumps.
-Add sugar and mix well.
-Steam the dough for 20 minutes, then remove and knead the dough until smooth.
-Take a few spoonfuls of the dough and place it on a parchment paper, then flatten it. Fill with bananas and cover with the dough, shape it neatly with the help of the plastic wrap you have prepared.
-Arrange banana leaves on a heat-resistant container and place the green banana dough on top, steam for 15 minutes.
-Remove from heat and serve with vla (custard) and can be mixed with ice as a refresher.
Dragon Fruit Pudding (credit: cookped)
If you are tired of making dragon fruit juice, it is good for you to try making dragon fruit pudding which is suitable for breaking the fast menu.
Ingredients Needed:
-1 packet of agar-agar
-5 tablespoons of granulated sugar
-480 ml of water
-240 ml of liquid milk
-200 grams of dragon fruit
How to make:
-Blend the clean dragon fruit with liquid milk.
-Mix agar-agar, water, and granulated sugar, then cook until half boiling.
-Add the blended dragon fruit and cook again until boiling.
-Pour the mixture into molds and let it cool.
Chocolate Pour Pancake (credit: cookped)
Ingredients:
-2 eggs
-50 grams powdered sugar
-150 grams all-purpose flour
-50 grams powdered milk
-1/2 teaspoon baking soda
-150 ml water
-60 grams butter (melted)
Chocolate Sauce Ingredients:
-100 grams dark chocolate
-100 ml heavy cream
How to make the pancake:
-Beat the eggs and powdered sugar until smooth.
-Add the all-purpose flour, powdered milk, and baking soda. Mix well.
-Pour in the water and mix.
-Add the melted butter and mix well again.
-Heat a non-stick pan over low heat, then pour the batter.
-Flip the pancake when one side is cooked.
-Remove from heat when both sides of the pancake are cooked.
How to make the chocolate sauce:
-Heat the heavy cream and then turn off the heat.
-Add the dark chocolate into the cream and stir until completely melted and smooth.
-Pour the chocolate sauce over the finished pancake. Serve.
Pearl Boba (credit: cookpad)
Boba has become a trendy food loved by the community. This pearl boba can be added to various drinks according to taste. Don't worry, you can make pearl boba at home and enjoy it while waiting for iftar.
Ingredients Needed:
-12 tbsp tapioca flour
-4 tbsp hot water (just boiled)
-4 drops black food coloring
-Sugar Water Ingredients (boba soak):
-2 tbsp hot water
-2 tbsp sugar
How to Make:
-Mix tapioca flour, coloring, and water in a bowl, stir the dough until smooth.
-Shape the dough into small balls until finished.
-Prepare water in a saucepan, cook over medium heat until boiling.
-Add the boba, and stir continuously for about 10 minutes.
-Once the boba floats, immediately remove and drain.
-Mix sugar and hot water, then stir.
-Add the cooked boba and drain.
-Boba is ready to be mixed with your favorite drink.
Dalgona Coffee (credit: instagram.com/cherry_timato)
The ingredients needed to make this dalgona coffee are not too complicated. This coffee, which has a characteristic thick foam on top of the drink, is very suitable for breaking the fast. Let's take a look at how to make it.
Ingredients Needed:
-1 tbsp instant black coffee
-1 tbsp granulated sugar
-1 tbsp warm water
-200 ml liquid milk
-Ice cubes as needed
How to make it:
-The first step is to pour the prepared black coffee powder into a container, add granulated sugar, and pour in warm water.
-Beat the ingredients using a mixer, adjusting the speed to high so that it quickly resembles foam and thickens.
-If it is deemed sufficiently expanded, the next step is to pour milk into a glass filled with ice cubes. Then add the dalgona foam on top of the milk.
-Dalgona coffee is ready to be enjoyed.
Those are some takjil recipes for breaking the fast. The above recipes are not only easy and practical to make, but they can also help refresh after a day of fasting.
(kpl/dtm/gen)
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