9 Variations of Crispy Garlic Fried Chicken Recipes That Are Rich in Flavor

Kapanlagi.com - Garlic fried chicken has become a favorite dish for many people due to its savory flavor and crispy texture. The combination of fried chicken with distinctive garlic seasoning creates an appetizing aroma and makes it a perfect side dish for everyday meals. Besides being delicious, it is also very easy to make and the ingredients are easy to find.

Garlic not only adds a delightful taste but also has various health benefits, such as boosting the immune system and helping to fight infections. So, garlic fried chicken is not only tasty but can also be a healthy menu option. With a little creativity, this dish can be prepared in various flavor variations according to the family's taste.

Here are 9 garlic fried chicken recipes with various easy-to-follow variations. Try making it at home, and it is guaranteed to become a family favorite side dish!

1. Garlic Fried Chicken

This classic recipe presents a rich savory flavor thanks to the perfectly absorbed marinade spices.

Ingredients:

• 1 kg chicken, cut to taste
• 2 tbsp cornstarch
• 2 heads of garlic, crushed
• Cooking oil as needed

Marinade Spices:

• 10 cloves of garlic, finely ground
• 6 shallots, finely ground
• 2 tsp coriander
• 1 tsp ground pepper
• 1 tbsp salt
• 5 tbsp water

How to Make:

1. Wash the chicken thoroughly, rub with lime juice, let sit for 10 minutes, then rinse again.
2. Mix the marinade spices with cornstarch, stir well.
3. Soak the chicken in the marinade for at least 30 minutes to allow the spices to penetrate.
4. Heat the oil and fry the chicken until golden brown and cooked through.
5. Fry the garlic until crispy, then serve with the fried chicken.

2. Garlic Fried Chicken Special from Batam

This recipe offers a rich spice flavor typical of Batam.

Ingredients:

• 2 chicken breasts, cut into small pieces
• 2 heads of garlic, crushed
• 3 tablespoons cornstarch
• 1 egg

Ground Spices:

• 6 cloves of garlic
• 3 shallots
• 2 teaspoons coriander
• 1 cm turmeric

How to Make:

1. Mix the ground spices with cornstarch, salt, and sugar.
2. Marinate the chicken in the spice mixture for 40 minutes.
3. Heat the oil, fry the garlic until golden brown, then fry the chicken until crispy.

3. Spicy Sweet Garlic Fried Chicken

For spice lovers, this recipe provides a perfect blend of spicy and sweet.

Ingredients:

• 300 gr chicken breast, cut into pieces
• 2 tablespoons cornstarch
• 1 teaspoon salt

Spicy Sweet Seasoning:

• 6 cloves of garlic, crushed
• 4 dried red chilies
• 2 tablespoons granulated sugar
• 1 tablespoon honey

How to Make:

1. Marinate the chicken with the flour and seasoning mixture for 30 minutes.
2. Fry the chicken until cooked and drain.
3. Sauté the garlic and chilies until fragrant, then add sugar and honey.
4. Add the fried chicken, stir well until coated with the seasoning.

4. Garlic Fried Chicken with Tomato Sauce

Spicy tomato sauce adds a distinctive flavor to this fried chicken.

Ingredients:

• 1 whole chicken, cut into pieces
• 9 tablespoons tapioca flour
• 2 tablespoons chicken broth powder

Sauce:

• 12 shallots
• 3 tomatoes
• 20 bird's eye chilies

Instructions:

1. Marinate the chicken with minced garlic, broth, and flour for 30 minutes.
2. Fry the chicken until cooked and drain.
3. Sauté shallots, chilies, and tomatoes until cooked, then blend.
4. Serve the chicken with spicy tomato sauce.

5. Practical Coriander Garlic Fried Chicken

If you love the distinctive aroma of coriander, this recipe is perfect for you.

Ingredients:

• 600 gr chicken
• 7 cloves garlic, roughly crushed
• 1/2 teaspoon salt

Instructions:

1. Coat the chicken with garlic, salt, and coriander.
2. Stew the chicken for 15 minutes until the spices are absorbed.
3. Fry the chicken until browned and drain.

6. Fried Village Chicken with Garlic

Village chicken with savory garlic seasoning is very delicious to enjoy.

Ingredients:

• 1 whole village chicken
• 8 cloves of garlic, crushed
• 9 tablespoons of tapioca flour

How to Make:

1. Marinate the chicken with the seasoning and fry until cooked.
2. Serve with your choice of sambal.

7. Spicy Fried Garlic Chicken

This recipe is perfect for those who love spiciness in every dish.

Ingredients:

• 250 gr chicken thigh fillet
• 4 cloves of garlic, chopped
• Red bird’s eye chili

How to Make:

1. Marinate the chicken with spicy seasoning.
2. Fry until cooked and serve.

8. Korean Style Fried Garlic Chicken

Liquid milk and all-purpose seasoning flour make this fried chicken softer and crispier.

Ingredients:

• 500 gr chicken
• 200 ml liquid milk
• 2 tbsp all-purpose seasoning flour

How to Make:

1. Marinate the chicken with milk and seasoning.
2. Fry until cooked and crispy.

9. Crispy Garlic Fried Chicken

A simple fried chicken recipe that still results in crispy and delicious chicken.

Ingredients:

• 1 kg chicken
• 2 heads of garlic

How to Make:

1. Marinate the chicken with seasoning, then fry until cooked.
2. Serve with fried garlic.

Tips to Keep Garlic Fried Chicken Crispy:

• Use cornstarch in the marinade for a crispier result.
• Ensure the oil is hot enough when frying the chicken.

10. Ideal Marination Time

Ideally, chicken should be marinated for 30 minutes to 1 hour for the seasoning to penetrate well.

11. Can Garlic Fried Chicken Be Stored in the Refrigerator?

Of course. Store the fried chicken in an airtight container in the refrigerator and reheat before serving.

12. Does Garlic Need to Be Fried with the Chicken?

No need. Garlic can be fried separately to make it crispier and used as a topping on the fried chicken.

With these recipes, you can enjoy garlic fried chicken in various delicious flavor variations. Happy cooking at home!

(kpl/rmt)