An Effective Way to Remove Fishy Smell and Blood Residue from Beef Easily

Kapanlagi.com - The fishy smell and blood residue on beef often become a nightmare when we want to process it. If not handled properly, this unpleasant aroma can ruin the taste of our dishes. Many people usually rely on lime or spices to tackle this problem. However, there is another trick that is more effective and still maintains the quality of the meat!

One proven method is the combination of flour and vinegar, as shared by Instagram user @melizah21. This combination not only effectively absorbs blood residue and dirt but also helps make the meat's texture more tender.

Here, KapanLagi.com summarizes from various sources, Wednesday (19/3/2025) about practical and quick ways to eliminate the fishy smell from beef without changing its original taste. Ready to try?

1. Why Does Beef Have a Fishy Smell?

The fishy smell in beef often becomes a disturbing issue, and it turns out that the main cause is residual blood and tissues containing iron. When the meat is stored or processed, this iron can trigger the formation of sharp-smelling compounds that are unpleasant. Not only that, but improper storage methods can also worsen this condition, as unsuitable temperatures can promote the growth of bacteria that further add to the unpleasant odor. Therefore, choosing fresh meat and storing it correctly is very important to ensure quality and deliciousness when cooked.

2. Common Mistakes in Cleaning Beef

When cleaning beef, many people fall into common mistakes that can lead to health and taste issues. For example, washing meat only with water without the proper technique can trigger the spread of bacteria and reinforce the unpleasant fishy aroma. Moreover, using the wrong cleaning agents, such as soap or detergent, can ruin the actual flavor of the meat. Therefore, it is important to clean the meat with running water and utilize natural ingredients to eliminate odors, so that the prepared dishes remain delicious and safe to enjoy.

3. Powerful Kitchen Ingredients to Eliminate Fishy Odor

For cooking enthusiasts, removing the fishy odor from beef can be quite a challenge. Besides lime and spices like bay leaves and ginger that are commonly used, there is a kitchen secret that is rarely known: a combination of flour and vinegar! Vinegar, with its acetic acid content, is ready to eliminate the odor-causing microbes, while flour works smartly to absorb the disturbing smells and dirt. By combining these two ingredients, you will get fresh beef ready to be processed into delicious dishes.

4. How to Use Flour and Vinegar to Clean Beef

Want your beef to be clean and fresh? Follow these easy steps!

• First, prepare the meat in a container, then sprinkle flour and vinegar evenly over its surface.
• Make sure every side of the meat is coated perfectly.
• Let it sit for 5 minutes so that both ingredients can work effectively.
• After that, rinse the meat under running water until clean.

By doing this, any remaining blood and disturbing fishy odors will disappear, and your meat will be ready to be processed into a more delicious dish!

5. Why are Flour and Vinegar Effective?

Flour and vinegar, two simple ingredients that surprisingly have extraordinary power in processing meat! Flour, with its fine texture, acts as an effective natural absorbent that draws out residual blood and dirt, making the meat look cleaner and fresher. On the other hand, vinegar, with its acidic properties, can neutralize the compounds that cause fishy odors, so the combination of the two not only eliminates unpleasant smells but also improves the texture of the meat to make it more tender and delicious. Who would have thought that the secret to perfect meat could be found in our own kitchen?

6. How to Rinse and Maintain Meat Cleanliness After Cleaning

After completing the cleaning process, the next equally important step is to rinse the meat under running water. Make sure all traces of fishy odors are gone, so that the water flowing out is completely clear and free of any disturbing smells. To maintain the freshness of the meat before cooking, store it in a tightly sealed container in the refrigerator. Avoid using plastic that can trigger sulfur odors, so that the flavor of the meat remains intact when cooked.

7. Additional Tips for Keeping Beef Fresher and Odor-Free

To keep the meat fresh and free from unpleasant odors, proper storage is key! Make sure the meat is at the ideal temperature and take advantage of marinating techniques with natural ingredients like lime or spices before cooking. Not only that, pay attention to how you cut the meat; slice against the grain to speed up the tenderizing process. With these tricks, your beef will be more tender and ready to be transformed into a mouthwatering dish!

(kpl/lfz)