Can Make It Yourself at Home, Here Are 7 Delicious Oven-Free Lebaran Cookie Recipes

Kapanlagi.com - As Eid approaches, cookies become a special dish that is always anticipated. However, not everyone has an oven to bake cookies. Don't worry, there are plenty of recipes cookies for Eid that are delicious and crunchy without an oven.

These various cookies can be made by frying or baking on a non-stick pan. Besides being more practical, the ingredients are also easy to find. With a little creativity, you can still serve special cookies for your family.

Here are seven recipes for Eid cookies without an oven that you can try at home. Each recipe is equipped with detailed ingredients and steps for making it.

1. Crispy Kecipir Cookies

Crispy Kue Kecipir (credit: Cookpad Ge Adhian)

These crispy kecipir cookies have a savory and crunchy texture on the outside, yet remain soft on the inside. Their uniqueness lies in the perfect blend of sweet and savory flavors that tantalize the taste buds. The fragrant pandan aroma adds to the deliciousness of this cookie. These cookies are perfect to serve with warm tea during Lebaran or as a snack to enjoy in the afternoon.

Ingredients:

• 500 gr glutinous rice flour
• 250 gr rice flour
• 2 chicken eggs
• 200 gr margarine
• 250 gr powdered sugar
• 200 ml coconut milk
• A pinch of salt

How to Make:

1. Boil the coconut milk and salt until it boils, then let it cool.
2. Mix all the ingredients in a bowl, knead until the dough is smooth.
3. Heat oil in a pan.
4. Shape the dough directly into the hot oil.
5. Fry until golden brown, then remove and drain.

2. Fork Cake

Fork cake has a unique shape and a savory taste that is perfect for Lebaran snacks. The process of making it is very easy, even beginners can make it. Its crispy and savory texture makes fork cake always a favorite. Additionally, fork cake is relatively long-lasting, making it suitable to be served for several days.

Ingredients:

• 250 gr all-purpose flour
• 50 gr tapioca flour
• 50 gr grated cheese
• 65 ml thick coconut milk
• 50 ml melted margarine
• 1 egg, beaten
• 1 tsp powdered broth
• ¼ tsp ground pepper
• ¾ tsp salt
• 1 tsp granulated sugar

How to Make:

1. Mix all ingredients in a large bowl.
2. Knead until the dough is easy to shape.
3. Shape the dough using a fork to create a distinctive texture.
4. Heat oil, then fry until golden yellow.
5. Drain and let cool before storing.

3. Garlic Stick Cake

Onion Stick Cake (credit: Cookpad Ardhia Nesya)

Garlic sticks have a savory and crunchy taste that is truly appetizing, with a distinctive and refreshing aroma of lime leaves. Their crunchy texture perfectly blends with the savory flavor, creating a sensation of deliciousness in every bite. The uniqueness of this flavor comes from a combination of selected spices and the right processing method, resulting in a snack that is always anticipated.

Ingredients:

• 1 kg of wheat flour
• 15 lime leaves, chopped
• 400 ml of coconut milk
• 100 gr of margarine
• 1 egg

Ground Spices:

• 15 shallots
• 5 cloves of garlic
• 1 piece of ginger
• 2 tsp of salt
• 4 curly red chilies
• 2 tsp of mushroom broth

How to Make:

1. Mix the ground spices into the coconut milk.
2. Combine all other ingredients, knead until smooth.
3. Shape the dough into long sticks.
4. Fry in hot oil until golden brown.

4. Keciput Cake

Kue Keciput (credit: Cookpad Bunda Nafisah)

Keciput cake, at a glance, resembles mini onde-onde, but with a smaller size and a crispy sesame sprinkle all over its surface. Its texture is soft and chewy inside, perfectly blending with the distinctive sweet and savory flavor. This traditional snack is very suitable to enjoy as a companion to warm tea in the afternoon or as a simple yet delicious dessert.

Ingredients:

• 250 gr glutinous rice flour
• 2 tbsp tapioca
• 1 egg
• 50 gr margarine
• 2 tbsp granulated sugar
• 200 ml water
• 200 gr white sesame

How to Make:

1. Beat the egg, sugar, and margarine until well combined.
2. Add the flour and water, mix until smooth.
3. Shape the dough into small round balls, then dip them in water.
4. Coat with sesame, then fry until cooked.

5. Cheese Stick Cake

Cheese sticks offer a savory flavor that tantalizes the taste buds, combined with an extraordinary crunchy texture. The delight of every bite will pamper your tongue. This snack is perfect to enjoy at any time, whether as a relaxing companion or a light dessert.

Ingredients:

• 250 gr tapioca flour
• 90 gr cheddar cheese, grated
• 40 gr margarine
• 2 eggs
• ½ tsp salt

How to Make:

1. Mix cheese, margarine, eggs, and salt in a blender, and blend until smooth.
2. Add the flour gradually, knead until smooth.
3. Shape the dough into small twists by hand.
4. Fry in cold oil, then heat until cooked.

6. Elephant Ear Cake

Elephant Ear Cookies (credit: Cookpad Nur Endah)

Elephant ear cookies are famous for their unique pattern and crispy texture. Their shape, resembling an elephant's ear, adds to the appeal of this cookie. The sweet and savory taste is also just right on the palate. These cookies are suitable for various occasions, from formal events to casual gatherings.

Ingredients:

• 300 gr all-purpose flour
• 50 gr powdered sugar
• 80 ml room temperature water (divided in two)
• 3 tbsp margarine
• 2 tbsp powdered milk
• 2 tbsp cocoa powder
• 1 egg
• ½ tsp powdered vanilla
• ¼ tsp salt

Instructions:

1. Beat the margarine, sugar, and egg until smooth.
2. Mix the flour, powdered milk, salt, and vanilla, and sift well.
3. Divide the dough into two; add cocoa powder and water to one part, and powdered milk and water to the other.
4. Roll thin, stack, roll up, and then freeze for 30 minutes.
5. Slice thinly and fry in hot oil over low heat until cooked.

7. Teflon Kastengel Cookies

From the following reference source: Without an oven, you can still make delicious kastengel using a teflon pan. Here are some additional tips for making crispy and savory kastengel even without an oven:

1. Make sure the kastengel dough is completely dry before frying to ensure a crispy texture.
2. Use medium to low heat when frying to ensure the kastengel cooks perfectly and does not burn.
3. Remove the kastengel as soon as they turn golden yellow to prevent them from becoming soggy.

Ingredients:

• 5 tablespoons all-purpose flour
• 2 tablespoons cornstarch
• 2 tablespoons margarine, melted
• 1 egg yolk
• 1 packet of powdered milk
• 1 teaspoon powdered vanilla
• 4 tablespoons grated cheese
• 1 egg yolk for brushing
• Grated cheese to sprinkle on top

How to Make:

1. Mix the egg yolk with the melted margarine.
2. Add the all-purpose flour, cornstarch, powdered milk, vanilla, and grated cheese, and mix well.
3. Flatten the dough, cut into the size of kastengel.
4. Brush with egg yolk and sprinkle with grated cheese.
5. Bake in a teflon pan over low heat until browned.

Those are seven recipes for Lebaran cookies without an oven that you can try at home. Happy trying and enjoy the Lebaran moments with your family!

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