Coming from the Western Tip of Indonesia, These 5 Unique Facts about Aceh Noodles Will Make You Crave for More!

Kapanlagi.com - Indonesia is a paradise for food lovers with a variety of mouthwatering dishes in every corner of the country. One of the dishes worth highlighting is Aceh noodles, a specialty dish from the western tip of Indonesia that has conquered many taste buds. In the diverse culinary world, this Aceh specialty food has managed to capture attention with its taste and uniqueness in presentation.

Furthermore, Aceh noodles have certainly gone through a long journey to become popular until today. Behind its famous deliciousness, there is an interesting history and tradition that have made this dish one of the most beloved foods. Well, to satisfy your curiosity, here are five unique facts about the culinary richness of Aceh Noodles.

1. Unique Noodles

The use of yellow noodles that are different from the usual ones makes Aceh Noodles have its own uniqueness. This is because the noodles used are made in a thicker shape. In addition, the color tends to be brighter compared to other yellow noodles. The visual is designed to make Mie Aceh more striking and eye-catching. On the other hand, the texture of the noodles also has a difference, which is soft and not too chewy.

2. There are 3 Types of Mie Aceh that Pamper the Tongue

Perhaps Aceh noodles are often known to only have one type. In fact, Mie Aceh has 3 different types. First, there is dry fried Aceh noodles, which are served like fried noodles in general. Second, wet fried Aceh noodles which are slightly given thick and savory curry sauce. Then, the last one is Aceh soup noodles which are served with soup in the presentation.

3. Meaningful Toppings

Who would have thought, it turns out that the toppings on this culinary have meanings related to Aceh culture itself. In more detail, pieces of beef and goat meat symbolize the influence of Islamic culture that entered Aceh. In addition, seafood pieces are interpreted as the Aceh region surrounded by the ocean like the Malacca Strait.

4. It Used to be a Menu in Warkop

Initially, Aceh noodles were only complementary food in coffee shops. Generally, coffee shops provide instant noodles as a companion to coffee. However, in this Serambi Mekkah city, they instead use their special noodles as a companion food. As time goes by, this food dish becomes more popular and eventually starts to be served in various restaurants.

5. Using 20 Spices

The unique taste of Aceh Noodles actually comes from the various spices used in its serving. There are more than 20 types of spices that play a role in creating the distinctive flavor of Aceh Noodles. Some of the spices used include shallots, garlic, cardamom, red chili, turmeric, cumin, white pepper, black pepper, vinegar, bay leaves, candlenut, and others. This is what makes Aceh Noodles richer in flavor compared to other types of noodles.

So, those are some of the unique characteristics of Aceh Noodles. From the rich spice blend to the meaning behind its presentation, there is no reason not to try this dish. Because Aceh Noodles is one of the favorite dishes from the diverse Indonesian culinary scene. Therefore, make this special food part of your culinary journey and enjoy every bite that delights the tongue. So, are you ready to try it?

Author: Nihel Rashiqa Rinaldo

(kpl/nhl/wri)