Dalgona Coffee Must Be Stirred 400 Times to Foam? Here are the Facts and Myths

Kapanlagi.com - Currently, social media is buzzing with a drink called dalgona coffee or whipped coffee. It went viral because of its unique way of making it, where the coffee needs to be stirred 400 times to create a foamy texture.

Dalgona coffee itself is a coffee creation that resembles whipped cream, with white milk and ice cubes underneath. But do you really have to stir it 400 times to enjoy this viral coffee?

It seems too difficult if you do the same. Not to mention if your effort of stirring 400 times doesn't produce the desired result. It's definitely painful. The intention to enjoy a cup of coffee, but ending up with sore hands from tired stirring.

1. Where Does Dalgona Coffee Come From?

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Initially, Dalgona coffee originated in South Korea. However, Dalgona itself in the land of ginseng is actually a candy that is often called ppopgi.

Interestingly, children in South Korea turned Dalgona into a new coffee variation, and it has since gone viral and become popular among some people. Dalgona coffee, which means caramel, is increasingly captivating for its lovers, including in Indonesia.

2. Facts and Myths About Dalgona Coffee

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The viral coffee in the midst of the coronavirus pandemic has caused a stir among the public. Many people are racing to make coffee and then showcase it by uploading it on social media.

There are many people who know what Dalgona coffee is, including the beautiful singer Raisa Andriana, who tweeted about it on her Twitter account. She even didn't hesitate to ask what Dalgona coffee is, which is being discussed by many people.

But don't worry, there are some facts you need to know before making Dalgona coffee. First, the myth that says you don't have to whisk it 400 times to make Dalgona. In fact, you can achieve a foam-like coffee by using a mixer.

Second, the myth that says any type of coffee can be used to make Dalgona coffee. In fact, not all types of coffee can be used; it is more accurate to use instant black coffee.

Now that you know the facts, let's continue with the recipe.

3. How to Make Dalgona Coffee Without Stirring 400 Times

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The ingredients you need to prepare for making this dalgona coffee are not too complicated. Coffee with a characteristic thick foam on top of the drink is very suitable when you fill your time in the midst of social distancing. Let's take a look at how to make it.

Ingredients Needed:

-1 tbsp instant black coffee

-200 ml liquid milk

-1 tbsp granulated sugar

-1 tbsp warm water

-Ice cubes as needed

How to make it:

-The first step is to pour the prepared black coffee powder into a container, add granulated sugar, and pour in warm water.

-Beat the ingredients using a mixer, adjusting the speed to high so that it quickly resembles foam and thickens.

-If it is deemed sufficiently expanded, the next step is to serve the milk into a glass filled with ice cubes. Then add the dalgona foam on top of the milk.

-Dalgona coffee is ready to be enjoyed.

So that's how to make dalgona coffee without stirring it 400 times. How? Are you interested in trying it at home?

(kpl/dtm/gen)