Delicious and Sweet Ginger Cookie Recipe to Celebrate Christmas

Kapanlagi.com - Sweet dry cookies are usually served to celebrate Christmas. Not only cookies, ginger cookies can also be a mainstay for treats.

Ginger cookies with its sweet taste also provide a warm sensation when bitten. This cookie is always popular and enjoyed on special days.

Here is a ginger cookie recipe taken from various sources that can be tried.

Ingredients:

- 3 cups of flour.

- 3/4 cup of melted butter/margarine.

- 3/4 cup of granulated sugar.

- 1 tsp of salt.

- 1/2 cup of molasses (sugar cane).

- 1 tsp of baking soda.

- 1/2 cup of water.

- 1 tsp of ginger powder.

- 2 tsp of cinnamon powder.

- 1 egg.

Decorating Ingredients:

- Food coloring.

- 2 egg whites.

- 2 cups of powdered sugar.

- 1 tbsp of honey.

How to Make Ginger Cookies:

1. Mix all cookie ingredients, stir until well combined. Alternatively, you can also use a mixer if available.

2. Cover the dough with plastic wrap. Refrigerate the dough for at least 4 hours or overnight.

3. Remove from the refrigerator, roll out and cut the dough with a cookie cutter.

4. Bake the shaped dough in the oven at 180 degrees Celsius for 6 to 8 minutes.

5. Do not bake for too long, even if the dough is still soft. The cookies will harden on their own.

6. Decorate the cookies according to your creativity.

It's so easy to make this ginger cookie, right? Well, for those who don't have much time, you can also order them in advance at ManisdanSedap.com. There are various types of cookies that are suitable for Christmas and New Year hampers. Hurry and place your order now!

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(kpl/lmp)