Easy Way to Make Savory Javanese Capcay, a Healthy and Tempting Sahur Menu

Kapanlagi.com - Javanese Capcay, a dish that is familiar to the ears of the Indonesian people, becomes a favorite during sahur. With a tempting flavor and rich in nutrients, capcay is the right choice to start the day with enthusiasm. Combining unique spices and a variety of fresh vegetables, this dish promises both deliciousness and health.

The origin of capcay itself comes from Chinese cuisine that has been adapted to local tastes. In Hokkien, 'capcay' means 'a variety of vegetables', and this is reflected in the abundant vegetable composition in every serving. Now, capcay has become an inseparable part of Indonesian culinary, found in various places, from simple stalls to luxurious restaurants.

Especially Javanese Capcay, which is known for its more savory broth thanks to the addition of sweet soy sauce, making it an ideal choice for sahur. This dish not only provides a heartwarming taste but also supplies enough energy to carry out activities throughout the day. So, don't miss the chance to enjoy the deliciousness of this tempting Javanese capcay! As reported by Kapanlagi.com from several sources, Tuesday (18/3/2025).

1. Why is Javanese Capcay Suitable for Suhoor?

Javanese Capcay is the perfect suhoor choice, rich in nutrients and full of flavor! With a combination of fresh vegetables like carrots, green mustard, and cabbage, this dish offers the fiber and vitamins that are essential for maintaining health during fasting. Added with protein from chicken and eggs, capcay provides an optimal energy boost. Its savory and slightly sweet broth not only delights the palate but also creates a cozy atmosphere in the morning. Even more interesting, capcay is very easy and quick to prepare, making it a practical choice for those who want to enjoy a delicious and nutritious suhoor. No wonder capcay is a favorite among many people!

2. Ingredients Needed for Savory Javanese Capcay

When serving an appetizing capcay, the selection of ingredients is the key to creating the perfect flavor. Sweet soy sauce and oyster sauce play the role of the star duo that gives a distinctive touch to this dish. Not only that, to enhance the deliciousness, you can experiment by adding meatballs or shrimp. Prepare the following ingredients:

• 100 grams of chicken fillet, cut into small pieces,
• 1 carrot, sliced thinly on the diagonal,
• 5 leaves of green mustard,
• 5 leaves of cabbage,
• 2 stalks of green onions,
• 2 cloves of minced garlic,
• 1 beaten egg,
• 1 tablespoon of oyster sauce,
• 1 tablespoon of sweet soy sauce,
• 1/2 teaspoon of salt,
• 1/2 teaspoon of ground pepper,
• 1 teaspoon of broth powder,
• 300 ml of water, and
• 1 tablespoon of cornstarch dissolved in a little water.

With this combination of ingredients, your capcay will be a dish that is not only delicious but also colorful and nutritious!

3. Easy Steps to Make Savory Javanese Capcay

Making capcay is surprisingly easy and can be done in just a few fun steps!

1. First, sauté garlic until fragrant, then add fresh chicken pieces and stir-fry until they turn bright in color.
2. Next, add fresh vegetables like carrots, cabbage, and green mustard, stir until the vegetables start to wilt and become vibrant in color.
3. After that, pour in water, oyster sauce, sweet soy sauce, salt, pepper, and powdered broth, then let all the ingredients boil perfectly.
4. It's time to slowly add the beaten eggs to create appetizing strands.
5. Finally, pour in the cornstarch solution to thicken the broth, stir briefly, and don't forget to add green onions for a fresh touch.

In no time, this delicious capcay is ready to be served warm, perfect for accompanying sahur without hassle!

4. The Secret of Delicious and Savory Capcay Broth

The secret key to creating an appetizing capcay broth lies in the perfect combination of spices! With a touch of the right powdered broth and pepper, every bite will delight your taste buds with rich flavors. However, don't forget to maintain the freshness of the vegetables; cook them carefully to keep them crunchy and enticing. Choose high-quality ingredients to ensure the broth remains fresh and delicious, without thickening it too much so that the texture of the vegetables stays perfect. Follow these tips, and your capcay broth will become an unforgettable dish!

5. Javanese Capcay Variations: Add Meatballs, Shrimp, or Tofu

Javanese capcay is a flexible dish that can be adjusted to the tastes of every family member. Adding meatballs or shrimp not only adds flavor variety but also enriches the texture, making every bite even more appetizing. The combination of flavors produced from capcay with meatballs, shrimp, or tofu offers a new and exciting culinary experience. For those who prefer a vegetarian option, simply omit the meat and replace it with tofu or tempeh, so that the capcay remains delicious and nutritious without losing its flavor. With these various options, you can get creative with the ingredients available in your kitchen, making each capcay dish not only tasty but also full of surprises!

6. Tips to Keep Capcay Fresh and Vegetables Crunchy

To keep vegetables fresh and crunchy, it is important to carefully manage the cooking time. Cook the vegetables only until they are wilted, without leaving them on the heat for too long. Use medium heat to ensure the vegetables are perfectly cooked, maintaining their texture and nutrients. If you want to store capcay to enjoy it longer, keep it in an airtight container in the refrigerator to maintain its freshness and prevent sogginess. When ready to serve, simply reheat on low heat to avoid overcooking and keep it delicious!

7. Benefits of Javanese Capcay for Health During Sahur

Javanese capcay is not just a tantalizing dish, but it also holds a wealth of extraordinary health benefits! The combination of fresh vegetables like carrots, green mustard, and cabbage is rich in vitamins and minerals that are essential for our bodies. Combined with protein from chicken and eggs, capcay provides the energy boost needed to carry out daily activities. The warm broth that envelops the capcay is also very good for digestion, especially during sahur. With all these special qualities, capcay becomes the perfect choice for serving a sahur dish that is not only healthy but also nutritious!

(kpl/cyk)