Effective Tips for Boiling Chicken Feet Quickly Until Tender and Odor-Free, Check Out the Secrets

Kapanlagi.com - Chicken feet, who can resist? With their soft texture and rich in collagen, chicken feet become a favorite at the dining table, especially for those concerned about skin and joint health. However, many complain about the challenges of cooking them. From tough texture, long cooking times, to persistent fishy smells after boiling, all of these can be issues.

But don’t worry! There are several effective tricks you can try to make the chicken feet you cook tender quickly and free from unpleasant odors. Interestingly, this method does not require a pressure cooker, so it can be done with simple cooking equipment available in your kitchen. With the right technique, you can enjoy delicious chicken feet without having to wait too long.

So, how do you boil chicken feet so they become tender quickly and odor-free? Check out the following four tricks for optimal results, summarized by Kapanlagi.com, Tuesday (25/2).

1. Use the 7-20-10 Boiling Method for Softer Results

Here is an interesting way to cook chicken feet so they become tender quickly without a pressure cooker, using the 7-20-10 method. This method consists of three boiling stages designed to optimize the tenderness of the feet without breaking down the meat. Here are the steps:

1. First Stage: Initial Boil - Place the chicken feet in a pot filled with water until fully submerged. - Boil the feet for 7 minutes with the pot tightly covered.

2. Second Stage: Let Sit - After 7 minutes, turn off the heat and keep the pot covered for 20 minutes. - This stage is important for allowing the heat from the boiling water to penetrate the meat, making it more tender.

3. Third Stage: Boil Again - Turn the heat back on and boil the feet for 10 minutes with the pot still covered. - This process ensures that the feet are perfectly cooked and soft.

The 7-20-10 method not only makes chicken feet more tender without long boiling times but also saves energy as it does not require excessive gas usage. With this method, you can enjoy tender and delicious feet more efficiently!

2. Boiling with Stir-Fry Spices for More Flavor

To get tender and flavorful chicken feet, there is a method you can try. Here are the steps:

1. Prepare the Spice Paste: - Use garlic, shallots, ginger, and a little pepper. - Sauté the spices until fragrant.

2. Initial Boiling Process: - Boil the chicken feet for 30 minutes in a regular pot.

3. Cooking with Stir-Fry Spices: - Transfer the boiled chicken feet to another pot containing the stir-fry spices. - Cook again until the water reduces.

4. Benefits of This Method: - The spices will penetrate deeper into the chicken feet, providing a tender texture and richer flavor. - Double boiling helps remove dirt and excess fat from the chicken feet.

By following these steps, your chicken feet will become more delicious and their aroma will be more appetizing.

3. Frying Before Boiling for a Softer Texture

Here is how to make tender and chewy chicken feet using a unique technique. Follow these steps:

1. Initial Process: - Clean the chicken feet thoroughly and trim the nails to ensure cleanliness and safety when consumed.

2. Brief Frying: - Fry the chicken feet briefly until golden yellow. This process helps bind the tissues in the feet, so when boiled later, the texture will be softer but still chewy.

3. Soak in Cold Water: - After frying, immediately soak the feet in cold water. This step is important to maintain the texture of the feet to remain soft and chewy.

4. Boiling: - Let the feet sit in cold water for a few minutes, then boil for about 10 minutes. After boiling, turn off the heat and let the feet remain in the covered pot until cool. This will ensure the feet absorb flavor and achieve optimal texture.

5. Ready to Process: - The feet that have gone through this process are ready to be processed into various delicious dishes such as spicy chicken feet, chicken feet soup, or flavorful chicken feet dim sum.

By following the steps above, you will get tender and chewy chicken feet, ready to be served in your favorite dishes.

4. Boiling Twice with Ingredients to Remove Fishy Smell

Here is an effective and interesting way to deal with the fishy smell when cooking chicken feet. By following the steps below, you can ensure that the cooked chicken feet are more delicious and free from unwanted odors:

1.First Boil to Remove Dirt: - Start by boiling the chicken feet in boiling water for 10 to 15 minutes. - After that, discard the first boiling water. This step is important to remove dirt and reduce the fishy smell that clings to the chicken feet.

2.Second Boil with Natural Ingredients: - Prepare fresh boiling water to boil the chicken feet again. - Add slices of ginger, lemongrass, and a little salt to the boiling water. - Boil the chicken feet again for 15 to 20 minutes until the texture is tender and delicious.

3.Benefits of Additional Ingredients: - Ginger and Lemongrass: These two ingredients play an important role in neutralizing the fishy aroma, providing a fresh scent and a more enjoyable flavor to the chicken feet. - Salt: Keeps the texture of the chicken feet soft but not easily broken, making it suitable for various types of dishes.

4.Suitable for Various Dishes: - This method is ideal for those who want to process chicken feet into soupy or spicy dishes. The chicken feet that have been processed in this way are ready to be further cooked according to your taste.

By following these steps, you can enjoy chicken feet that are free from fishy odors and ready to be made into a delicious dish.

5. FAQ

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